Ryoriya Nasubi Shintomicho-ten
料理屋 なすび 新富町店 / Restaurant Nasubi Shintomicho
3.18
（1resultados）JPY 1.500JPY 14.000
Kaiseki
Chuo-ku, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 14.000
Horario de apertura
domingo
17:30~21:00
(L.O.20:30)
Se aceptan reservas
lunes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:30
(L.O.22:00)
Se aceptan reservas
martes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:30
(L.O.22:00)
Se aceptan reservas
miércoles
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:30
(L.O.22:00)
Se aceptan reservas
jueves
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:30
(L.O.22:00)
Se aceptan reservas
viernes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:30
(L.O.22:00)
Se aceptan reservas
sábado
Cerrado
Día festivo
17:00~21:00
(L.O.20:30)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Shinntomichoua0.13 kmEstación de Tsukijia0.41 kmEstación de Hacchouboria0.46 kmEstación de Takarachoua0.49 kmEstación de Higashiginnzaa0.68 kmEstación de Kyoubashia0.70 kmEstación de Ginnzaicchoumea0.72 kmEstación de Ginnzaa0.93 kmEstación de Tsukijishijoua1.00 kmEstación de Yuurakuchoua1.04 kmEstación de Kayabachoua1.05 kmEstación de Tsukishimaa1.17 kmEstación de Nihonnbashia1.17 km
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A Japanese restaurant enjoying seasonal ingredients
Ryoriya Nasubi Shintomicho offers Japanese cuisine made with carefully selected fresh fish from Toyosu Market. The calm atmosphere of the restaurant makes it suitable for various occasions, from business meetings to private gatherings. Their specialty, simmered fresh fish, and house-made appetizers are exceptional and pair wonderfully with sake. They pursue 'deliciousness' and always welcome guests with dishes that highlight seasonal ingredients.
Valoraciones
3.18（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Drink
Food
Menús
Not specified (seat reservation only)
JPY 0
Basic 5,000 yen course
This is a basic 7-course menu. 1 Shunsai 2 Bowl 3 Sashimi 4 Yakimono 5 Nimono 6 Meal 7 Mizugashi
JPY 8.000
8,000 yen course with one boiled fish
A course that comes with one boiled fish per person recommended for the day. Recommended for those on company business. 1 Shunsai 2 Bowl 3 Sashimi 4 Grilled dish 5 Deep fried dish 6 Boiled fish (one per person) 7 Meal 8 Water sweets
JPY 10.000
Chef's Selection Course 12,000 yen Course
We will go to Tsukiji to prepare the best of Throat Blackfish, Blowfish, etc. Number of items: 8-10 items1 Shunsai2 Bowl3 Sashimi4 Grilled5 Deep fried6 Boiled7 Vinegared8 Meal9 Mizu-gashi
JPY 12.000
Seasonal Hot Pot Course
We use the seasonal nabe of the season, such as fugu, kue, monkfish, etc. Please contact us if you have any requests. Prices vary depending on the ingredients.
JPY 15.000
Tuna Tail Steak Main Course
This is a banquet plan featuring tuna tail as the main dish! Reservations are accepted from 3 persons. Recommended for company business.
JPY 12.000
Limited Japanese Sake
We offer Japanese sake for each season. It will end as soon as it runs out, so please inquire in advance.
Kaze no Mori Akitsubo 22% Milled (Nara)
This unparalleled flower
JPY 1,800
Chilled Fillet Sake
JPY 1,500
Kame Kame Ha Junmai Ginjo (Shiga)
JPY 1,500
Honor Chrysanthemum (Saga)
Snow Crescent
JPY 1,000
Harushin Special Junmai (Ishikawa)
First pressing in wooden vat
JPY 1,100
Craft Gin
This is Tachibana Gin made by the Kaze no Mori brewery. Please enjoy the difference in aroma.
Tachibana Gin
You can choose from on the rocks, soda, or gin and tonic.
JPY 1,100
Japanese Sake
Kaze no Mori Akitsubo Junmai Daiginjo (Nara)
JPY 1,200
Kaze no Mori Akitsubo Junmai Shibori Hana (Nara)
JPY 1,000
Kaze no Mori Robakaze (Nara)
JPY 800
Drunken Right Guard Gin Ginga Special Junmai (Iwate)
JPY 1,200
Kagino Junmai Unfiltered Nama Sake
JPY 1,200
Dan Yamahai Junmai Ginjo Bizen Omachi (Yamanashi)
JPY 1,500
Dewasakura Junmai Daiginjo Snow Goddess (Yamagata)
JPY 950
Takanaga Bodai Maki (Nara)
JPY 1,200
Kikuzui Ginjo (Aomori)
JPY 1,000
Suiemon Junmai Muroka Chokarakuchi
JPY 1,200
Sankou Snake Shape (Okayama)
JPY 1,100
Yuying (Shimane)
JPY 900
Good Luck (Shizuoka)
JPY 1,000
Spring Heart (Ishikawa)
JPY 1,100
Gagaku Daisuke (Niigata)
JPY 1,000
Beer
生ビール パーフェクト黒ラベル
パーフェクト黒ラベルの上のスターファミリーメダル獲得店です。
JPY 800
Bottle Beer (Sapporo Lager Red Star)
JPY 950
Rice Shochu
Water Mirror Selflessness
JPY 800
Tachiu Sake Shochu
This is a shochu made from the sake lees of Tachiu, a famous sake from Aomori.
JPY 900
Barley Shochu
Asou Fujiko
JPY 800
Sweet Potato Shochu
Manmugenji
JPY 800
Sweet Potato Koji Sweet Potato
JPY 800
Ginger Shochu
Mirror Prefecture GINGER
This is a shochu made with 100% Shimanto-grown ginger, perfect as a substitute for highballs!
JPY 800
Fruit Wine
Kabo Sukkiri
JPY 750
Kagura Plum Wine
JPY 750
Banpeiyu
JPY 750
Whiskey
Kaku Highball
JPY 750
Yamazaki
JPY 1,500
Non-Alcoholic Beer
Sapporo Premium
JPY 650
Soft Drink
Sparkling Water
JPY 500
Tonic Water
JPY 500
Oolong Tea
JPY 500
Seasonal Recommendations
Domestic Bamboo Shoot
We will prepare it grilled or as tempura, according to your preference.
JPY 1,850
Bamboo Shoot and Egg
Bamboo shoots are simmered in broth and combined with eggs.
JPY 1,850
Firefly Squid with Vinegar Miso Sauce
JPY 1,000
Extra Large Clam Sake Steamed
JPY 2,500
Seasonal Limited Menu
We offer a menu using seasonal ingredients. We accept orders for hot pots starting from one serving, so please feel free to ask.
Sesame Tofu with Fried Fish Roe Sauce
JPY 1,800
Fluffy Fried Horse Mackerel
Luxuriously using thick horse mackerel for sashimi, please try the real horse mackerel fry.
JPY 1,800
Kue Nabe
4000 yen per serving
JPY 4,000
Fugu Nabe
4000 yen per serving
JPY 4,000
Soft-Shelled Turtle Porridge
JPY 1,800
Hatahata Grilled with Salt
1000 yen each
JPY 1,000
Tiger Pufferfish Fried
JPY 2,500
Sake Appetizers
Grilled Mentaiko
JPY 850
Firefly Squid Dried Overnight
JPY 700
Crab Miso
JPY 900
Karasumi Daikon
Large-sized mullet roe is salted and dried to a soft finish without over-drying.
JPY 2,400
Homemade Ricotta Cheese with Honey Lemon Sauce
JPY 900
Sashimi
Three Types Platter
JPY 1,800
5 Types Platter
JPY 2,500
Usuzukuri
You can choose from the day's white fish starting from 1800 yen.
JPY 1,800
Salad
Shirasu Salad
JPY 1,000
Fresh Yuba Salad
JPY 1,200
Grilled Food
Today's Grilled Fish, Salt Grilled, Teriyaki, Saikyo Grilled
JPY 1,750
Tender Pork Belly Miso Marinade Grilled
JPY 2,500
Soshū Old White Chicken Yuzu Pepper Grilled
JPY 1,500
Fried Food
Eggplant Recommended: Rice Eggplant with Tortoise Shell Candy Coating
JPY 1,500
Camembert Cheese Tempura
JPY 1,200
Shrimp Cake
JPY 1,300
Warm Things
[Nasubi Recommendation] Today's Simmered Dish, Please Ask the Staff for Details
From 3500 yen *The photo is of a rockfish.
Precio de mercado (consultar)
Recommended Eggplant Boiled Tongue Stewed for 5 Hours
JPY 2,500
Sea Bream Steamed with Vegetables
JPY 2,500
Aosa Nori Ankae Tofu
JPY 900
Thick Shiitake Mushroom with Butter
Produced in Tokushima Prefecture, the thick flesh of the mushroom is packed with flavor.
JPY 2,000
Wagyu Tsukudani
JPY 1,500
Meal
Eggplant Recommendation Ehime Local Cuisine Sea Bream Hinata Rice
JPY 1,500
Yuba Tofu Rice Bowl (Yuba with Sauce Rice Bowl)
JPY 1,100
Shirasu and Okaka Fisherman's Meal
JPY 900
Ochazuke (Plum, Mentaiko, Aosa Seaweed)
600 yen each
JPY 700
Inaniwa Udon
JPY 900
Today's Selected Sashimi
Isaki
JPY 1,000
Yariika
JPY 850
Hiramasu
JPY 900
Flatfish
JPY 1,000
Spanish mackerel
JPY 900
Today's Recommendation
Eel Sandwich
JPY 2,400
Kinki Nitsuke
Extra large size!
JPY 6,000
Sesame Tofu and Fried White Fish Roe
JPY 1,800
Shira Mountain Pepper Butter
JPY 1,500
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Ryoriya Nasubi Shintomicho-ten
Inglés
Restaurant Nasubi Shintomicho
Japonés
料理屋 なすび 新富町店
Coreano
요리야 나스비 신토미쵸 텐
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Shinntomichoua0.13 kmEstación de Tsukijia0.41 kmEstación de Hacchouboria0.46 kmEstación de Takarachoua0.49 kmEstación de Higashiginnzaa0.68 kmEstación de Kyoubashia0.70 kmEstación de Ginnzaicchoumea0.72 kmEstación de Ginnzaa0.93 kmEstación de Tsukijishijoua1.00 kmEstación de Yuurakuchoua1.04 kmEstación de Kayabachoua1.05 kmEstación de Tsukishimaa1.17 kmEstación de Nihonnbashia1.17 km
Horario de apertura
domingo
17:30~21:00
(L.O.20:30)
Se aceptan reservas
lunes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:30
(L.O.22:00)
Se aceptan reservas
martes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:30
(L.O.22:00)
Se aceptan reservas
miércoles
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:30
(L.O.22:00)
Se aceptan reservas
jueves
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:30
(L.O.22:00)
Se aceptan reservas
viernes
11:30~14:30
(L.O.14:00)
Se aceptan reservas
17:00~22:30
(L.O.22:00)
Se aceptan reservas
sábado
Cerrado
Día festivo
17:00~21:00
(L.O.20:30)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 14.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Ninguno
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
7 de febrero de 2018
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