Ryouri-ya Nasubi Shintomicho-ten
料理屋 なすび 新富町店 / Restaurant Nasubi Shintomicho
3.18
（1avis）JPY 1 500JPY 14 000
Kaiseki
Chuo-ku, Tokyo, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 1 500JPY 14 000
Horaires d'ouverture
dimanche
17:30~21:00
(L.O.20:30)
Réservation possible
lundi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
mardi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
mercredi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
jeudi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
vendredi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
samedi
Fermé
Jour férié
17:00~21:00
(L.O.20:30)
Réservation possible
Adresse
Gare la plus proche
Gare de Shinntomichouà0.13 kmGare de Tsukijià0.41 kmGare de Hacchouborià0.46 kmGare de Takarachouà0.49 kmGare de Higashiginnzaà0.68 kmGare de Kyoubashià0.70 kmGare de Ginnzaicchoumeà0.72 kmGare de Ginnzaà0.93 kmGare de Tsukijishijouà1.00 kmGare de Yuurakuchouà1.04 kmGare de Kayabachouà1.05 kmGare de Tsukishimaà1.17 kmGare de Nihonnbashià1.17 km
Type de place
Comptoir Table
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Pas de Wi-Fi
Pas de prises électriques
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A Japanese restaurant enjoying seasonal ingredients
Ryoriya Nasubi Shintomicho offers Japanese cuisine made with carefully selected fresh fish from Toyosu Market. The calm atmosphere of the restaurant makes it suitable for various occasions, from business meetings to private gatherings. Their specialty, simmered fresh fish, and house-made appetizers are exceptional and pair wonderfully with sake. They pursue 'deliciousness' and always welcome guests with dishes that highlight seasonal ingredients.
Évaluation
3.18（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Drink
Food
Menu
Not specified (seat reservation only)
JPY 0
Basic 5,000 yen course
This is a basic 7-course menu. 1 Shunsai 2 Bowl 3 Sashimi 4 Yakimono 5 Nimono 6 Meal 7 Mizugashi
JPY 8 000
8,000 yen course with one boiled fish
A course that comes with one boiled fish per person recommended for the day. Recommended for those on company business. 1 Shunsai 2 Bowl 3 Sashimi 4 Grilled dish 5 Deep fried dish 6 Boiled fish (one per person) 7 Meal 8 Water sweets
JPY 10 000
Chef's Selection Course 12,000 yen Course
We will go to Tsukiji to prepare the best of Throat Blackfish, Blowfish, etc. Number of items: 8-10 items1 Shunsai2 Bowl3 Sashimi4 Grilled5 Deep fried6 Boiled7 Vinegared8 Meal9 Mizu-gashi
JPY 12 000
Seasonal Hot Pot Course
We use the seasonal nabe of the season, such as fugu, kue, monkfish, etc. Please contact us if you have any requests. Prices vary depending on the ingredients.
JPY 15 000
Tuna Tail Steak Main Course
This is a banquet plan featuring tuna tail as the main dish! Reservations are accepted from 3 persons. Recommended for company business.
JPY 12 000
Limited Japanese Sake
We offer Japanese sake for each season. It will end as soon as it runs out, so please inquire in advance.
Kaze no Mori Akitsubo 22% Milled (Nara)
This unparalleled flower
JPY 1,800
Chilled Fillet Sake
JPY 1,500
Kame Kame Ha Junmai Ginjo (Shiga)
JPY 1,500
Honor Chrysanthemum (Saga)
Snow Crescent
JPY 1,000
Harushin Special Junmai (Ishikawa)
First pressing in wooden vat
JPY 1,100
Craft Gin
This is Tachibana Gin made by the Kaze no Mori brewery. Please enjoy the difference in aroma.
Tachibana Gin
You can choose from on the rocks, soda, or gin and tonic.
JPY 1,100
Japanese Sake
Kaze no Mori Akitsubo Junmai Daiginjo (Nara)
JPY 1,200
Kaze no Mori Akitsubo Junmai Shibori Hana (Nara)
JPY 1,000
Kaze no Mori Robakaze (Nara)
JPY 800
Drunken Right Guard Gin Ginga Special Junmai (Iwate)
JPY 1,200
Kagino Junmai Unfiltered Nama Sake
JPY 1,200
Dan Yamahai Junmai Ginjo Bizen Omachi (Yamanashi)
JPY 1,500
Dewasakura Junmai Daiginjo Snow Goddess (Yamagata)
JPY 950
Takanaga Bodai Maki (Nara)
JPY 1,200
Kikuzui Ginjo (Aomori)
JPY 1,000
Suiemon Junmai Muroka Chokarakuchi
JPY 1,200
Sankou Snake Shape (Okayama)
JPY 1,100
Yuying (Shimane)
JPY 900
Good Luck (Shizuoka)
JPY 1,000
Spring Heart (Ishikawa)
JPY 1,100
Gagaku Daisuke (Niigata)
JPY 1,000
Beer
生ビール パーフェクト黒ラベル
パーフェクト黒ラベルの上のスターファミリーメダル獲得店です。
JPY 800
Bottle Beer (Sapporo Lager Red Star)
JPY 950
Rice Shochu
Water Mirror Selflessness
JPY 800
Tachiu Sake Shochu
This is a shochu made from the sake lees of Tachiu, a famous sake from Aomori.
JPY 900
Barley Shochu
Asou Fujiko
JPY 800
Sweet Potato Shochu
Manmugenji
JPY 800
Sweet Potato Koji Sweet Potato
JPY 800
Ginger Shochu
Mirror Prefecture GINGER
This is a shochu made with 100% Shimanto-grown ginger, perfect as a substitute for highballs!
JPY 800
Fruit Wine
Kabo Sukkiri
JPY 750
Kagura Plum Wine
JPY 750
Banpeiyu
JPY 750
Whiskey
Kaku Highball
JPY 750
Yamazaki
JPY 1,500
Non-Alcoholic Beer
Sapporo Premium
JPY 650
Soft Drink
Sparkling Water
JPY 500
Tonic Water
JPY 500
Oolong Tea
JPY 500
Seasonal Recommendations
Domestic Bamboo Shoot
We will prepare it grilled or as tempura, according to your preference.
JPY 1,850
Bamboo Shoot and Egg
Bamboo shoots are simmered in broth and combined with eggs.
JPY 1,850
Firefly Squid with Vinegar Miso Sauce
JPY 1,000
Extra Large Clam Sake Steamed
JPY 2,500
Seasonal Limited Menu
We offer a menu using seasonal ingredients. We accept orders for hot pots starting from one serving, so please feel free to ask.
Sesame Tofu with Fried Fish Roe Sauce
JPY 1,800
Fluffy Fried Horse Mackerel
Luxuriously using thick horse mackerel for sashimi, please try the real horse mackerel fry.
JPY 1,800
Kue Nabe
4000 yen per serving
JPY 4,000
Fugu Nabe
4000 yen per serving
JPY 4,000
Soft-Shelled Turtle Porridge
JPY 1,800
Hatahata Grilled with Salt
1000 yen each
JPY 1,000
Tiger Pufferfish Fried
JPY 2,500
Sake Appetizers
Grilled Mentaiko
JPY 850
Firefly Squid Dried Overnight
JPY 700
Crab Miso
JPY 900
Karasumi Daikon
Large-sized mullet roe is salted and dried to a soft finish without over-drying.
JPY 2,400
Homemade Ricotta Cheese with Honey Lemon Sauce
JPY 900
Sashimi
Three Types Platter
JPY 1,800
5 Types Platter
JPY 2,500
Usuzukuri
You can choose from the day's white fish starting from 1800 yen.
JPY 1,800
Salad
Shirasu Salad
JPY 1,000
Fresh Yuba Salad
JPY 1,200
Grilled Food
Today's Grilled Fish, Salt Grilled, Teriyaki, Saikyo Grilled
JPY 1,750
Tender Pork Belly Miso Marinade Grilled
JPY 2,500
Soshū Old White Chicken Yuzu Pepper Grilled
JPY 1,500
Fried Food
Eggplant Recommended: Rice Eggplant with Tortoise Shell Candy Coating
JPY 1,500
Camembert Cheese Tempura
JPY 1,200
Shrimp Cake
JPY 1,300
Warm Things
[Nasubi Recommendation] Today's Simmered Dish, Please Ask the Staff for Details
From 3500 yen *The photo is of a rockfish.
Prix du marché (veuillez demander)
Recommended Eggplant Boiled Tongue Stewed for 5 Hours
JPY 2,500
Sea Bream Steamed with Vegetables
JPY 2,500
Aosa Nori Ankae Tofu
JPY 900
Thick Shiitake Mushroom with Butter
Produced in Tokushima Prefecture, the thick flesh of the mushroom is packed with flavor.
JPY 2,000
Wagyu Tsukudani
JPY 1,500
Meal
Eggplant Recommendation Ehime Local Cuisine Sea Bream Hinata Rice
JPY 1,500
Yuba Tofu Rice Bowl (Yuba with Sauce Rice Bowl)
JPY 1,100
Shirasu and Okaka Fisherman's Meal
JPY 900
Ochazuke (Plum, Mentaiko, Aosa Seaweed)
600 yen each
JPY 700
Inaniwa Udon
JPY 900
Today's Selected Sashimi
Isaki
JPY 1,000
Yariika
JPY 850
Hiramasu
JPY 900
Flatfish
JPY 1,000
Spanish mackerel
JPY 900
Today's Recommendation
Eel Sandwich
JPY 2,400
Kinki Nitsuke
Extra large size!
JPY 6,000
Sesame Tofu and Fried White Fish Roe
JPY 1,800
Shira Mountain Pepper Butter
JPY 1,500
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Ryouri-ya Nasubi Shintomicho-ten
Anglais
Restaurant Nasubi Shintomicho
Japonais
料理屋 なすび 新富町店
Coréen
요리야 나스비 신토미쵸 텐
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Shinntomichouà0.13 kmGare de Tsukijià0.41 kmGare de Hacchouborià0.46 kmGare de Takarachouà0.49 kmGare de Higashiginnzaà0.68 kmGare de Kyoubashià0.70 kmGare de Ginnzaicchoumeà0.72 kmGare de Ginnzaà0.93 kmGare de Tsukijishijouà1.00 kmGare de Yuurakuchouà1.04 kmGare de Kayabachouà1.05 kmGare de Tsukishimaà1.17 kmGare de Nihonnbashià1.17 km
Horaires d'ouverture
dimanche
17:30~21:00
(L.O.20:30)
Réservation possible
lundi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
mardi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
mercredi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
jeudi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
vendredi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
samedi
Fermé
Jour férié
17:00~21:00
(L.O.20:30)
Réservation possible
Budget
JPY 1 500JPY 14 000
Type de place
Comptoir Table
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
Équipements
Parking
Aucun
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Aucun
Prise électrique
Aucun
Tabac
Non-fumeur
Date d’ouverture
7 février 2018
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