Restaurant Nasubi Shintomicho Reservation | Chuo-ku, Tokyo | Kaiseki | AutoReserve

Ratings and Reviews

Restaurant Nasubi Shintomicho

料理屋なすび新富町店

3.19

（1 reviews）

JPY 1,500

JPY 14,000

Kaiseki

Chuo-ku, Tokyo, Japan

1

November 8 to December 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 14,000

Hours

Address

Nearby stations

0.13km from Shinntomichou station0.41km from Tsukiji station0.46km from Hacchoubori station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)

A Japanese restaurant enjoying seasonal ingredients

Ryoriya Nasubi Shintomicho offers Japanese cuisine made with carefully selected fresh fish from Toyosu Market. The calm atmosphere of the restaurant makes it suitable for various occasions, from business meetings to private gatherings. Their specialty, simmered fresh fish, and house-made appetizers are exceptional and pair wonderfully with sake. They pursue 'deliciousness' and always welcome guests with dishes that highlight seasonal ingredients.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Menu

Drink

Food

Courses

Not specified (seat reservation only)

JPY 0

Basic 5,000 yen course

This is a basic 7-course menu. 1 Shunsai 2 Bowl 3 Sashimi 4 Yakimono 5 Nimono 6 Meal 7 Mizugashi

JPY 8,000

8,000 yen course with one boiled fish

A course that comes with one boiled fish per person recommended for the day. Recommended for those on company business. 1 Shunsai 2 Bowl 3 Sashimi 4 Grilled dish 5 Deep fried dish 6 Boiled fish (one per person) 7 Meal 8 Water sweets

JPY 10,000

Chef's Selection Course 12,000 yen Course

We will go to Tsukiji to prepare the best of Throat Blackfish, Blowfish, etc. Number of items: 8-10 items1 Shunsai2 Bowl3 Sashimi4 Grilled5 Deep fried6 Boiled7 Vinegared8 Meal9 Mizu-gashi

JPY 12,000

Seasonal Hot Pot Course

We use the seasonal nabe of the season, such as fugu, kue, monkfish, etc. Please contact us if you have any requests. Prices vary depending on the ingredients.

JPY 15,000

Tuna Tail Steak Main Course

This is a banquet plan featuring tuna tail as the main dish! Reservations are accepted from 3 persons. Recommended for company business.

JPY 13,000

Limited Sake

We offer seasonal sake. It will be available until it runs out, so please inquire in advance.

Kaze no Mori Akitsuho 22% Polish (Nara)

Unmatched elegance

JPY 1,800

Chilled Tenderloin Sake

JPY 1,500

Kame Kame Ha Junmai Ginjo (Shiga)

JPY 1,500

Kouei Kiku (Saga)

Snow Crescent

JPY 1,000

Harushin Special Junmai (Ishikawa)

First pressing in wooden tub

JPY 1,100

Craft Gin

This is Tachibana Gin made by the Kaze no Mori brewery. Please enjoy the differences in aroma.

Tachibana Gin

You can choose from on the rocks, soda, or gin and tonic.

JPY 1,100

Sake

Kaze no Mori Akitsuho Junmai Daiginjo (Nara)

JPY 1,200

Kaze no Mori Akitsubo Junmai Shibori Hana (Nara)

JPY 1,000

Kaze no Mori Robakaze (Nara)

JPY 800

Suiemon Gin Ginga Special Junmai (Iwate)

JPY 1,200

Kagamino Junmai Unfiltered Nama Sake

JPY 1,200

Dan Yamahai Junmai Ginjo Bizen Omachi (Yamanashi)

JPY 1,500

Dewasakura Junmai Daiginjo Snow Goddess (Yamagata)

JPY 950

Taka Nagai Bodai Matsu Zukuri (Nara)

JPY 1,200

Kikuzui Ginjo (Aomori)

JPY 1,000

Suiemon Junmai Muroka Chokarakuchi

JPY 1,200

Sankou Snake Shape (Okayama)

JPY 1,100

Yuying (Shimane)

JPY 900

Good Luck (Shizuoka)

JPY 1,000

Spring Heart (Ishikawa)

JPY 1,100

Gagaku Dai Utashiro (Niigata)

JPY 1,000

Beer

Draft Beer Perfect Black Label

This is a store that has won the Star Family Medal for Perfect Black Label.

JPY 800

Bottle Beer (Sapporo Lager Red Star)

JPY 950

Rice Shochu

Water Mirror Selflessness

JPY 800

Tanizake Shochu

This is a shochu made from the sake lees of Tanizake, a famous sake from Aomori.

JPY 900

Barley Shochu

Asou Fujiko

JPY 800

Sweet Potato Shochu

Manmugenji

JPY 800

Sweet Potato Koji Sweet Potato

JPY 800

Ginger Shochu

Kyoshu GINGER

This is a shochu made with 100% fresh ginger from Shimanto, perfect as a highball substitute!

JPY 800

Fruit Wine

Kabo Sukkiri

JPY 750

Kagura Plum Wine

JPY 750

Banpeiyu

JPY 750

Whiskey

Kaku Highball

JPY 750

Yamazaki

JPY 1,500

Non-Alcoholic Beer

Sapporo Premium

JPY 650

Soft Drinks

Sparkling Water

JPY 500

Tonic Water

JPY 500

Oolong Tea

JPY 500

Seasonal Recommendations

Autumn Flavor Grilled with Hoba Miso

Very popular seasonal limited edition

JPY 2,200

Grilled Pacific Saury with Salt

JPY 2,200

Matsutake and Hamo Dobin Mushi

JPY 2,000

Extra Large Clam Sake Steamed

JPY 2,500

Seasonal Limited Menu

We offer a menu featuring seasonal ingredients. We accept orders for hot pots starting from one serving, so please feel free to ask.

Sesame Tofu with Fried White Fish Broth

JPY 1,800

Fluffy Fried Horse Mackerel

Luxuriously using thick horse mackerel for sashimi, please try the real fried horse mackerel.

JPY 1,800

Kue Nabe

4000 yen per serving

JPY 4,000

Fugu Nabe

One serving 4000 yen

JPY 4,000

Soft-Shelled Turtle Rice Porridge

JPY 1,800

Grilled Hatahata

1000 yen each

JPY 1,000

Pufferfish Fried

JPY 2,500

Sake Appetizers

Grilled Mentaiko

JPY 850

Firefly Squid Dried Overnight

JPY 700

Crab Miso

JPY 900

Karasumi Daikon

Large-sized mullet roe is salted and dried to a soft finish without over-drying.

JPY 2,400

Homemade Ricotta Cheese with Honey Lemon Sauce

JPY 900

Sashimi

Three Types Platter

JPY 1,800

Five Variety Platter

JPY 2,500

Thinly Sliced

You can choose from the day's white fish starting at 1800 yen

JPY 1,800

Salad

Shirasu Salad

JPY 1,000

Fresh Yuba Salad

JPY 1,200

Grilled Dishes

Today's Grilled Fish, Salt Grilled, Teriyaki, Saikyo Grilled

JPY 1,750

Tender Pork Belly Miso Grilled

JPY 2,500

Soshū Old White Chicken Yuzu Pepper Grilled

JPY 1,500

Fried Dishes

Eggplant Recommendation: Rice Eggplant with Turtle Shell Candy Coating

JPY 1,500

Camembert Cheese Tempura

JPY 1,200

Shrimp Shinjo

JPY 1,300

Warm Dishes

Eggplant Recommendation Today's Simmered Dish Please Ask the Staff for Details

From 3500 yen *The photo is of a rockfish.

Market value (please ask)

Recommended Eggplant Boiled Tongue Stewed for 5 Hours

JPY 2,500

Tai Kabuto Chiri Mushi

JPY 2,500

Aosa Nori Tofu with Sauce

JPY 900

Thick Shiitake Mushrooms Grilled with Butter

Produced in Tokushima Prefecture, the thick flesh of the Tenkei mushroom is packed with flavor.

JPY 2,000

Wagyu Tsukudani

JPY 1,500

Meals

Eggplant Recommendation Ehime Local Dish Sea Bream Hinata Rice

JPY 1,500

Yuba Tofu Rice Bowl (Yuba Sauce Rice Bowl)

JPY 1,100

Shirasu and Okaka Fisherman's Rice

JPY 900

Ochazuke (Plum, Mentaiko, Aosa Seaweed)

600 yen each

JPY 700

Inaniwa Udon

JPY 900

Today's Selected Sashimi

Isaki

JPY 1,000

Yariika

JPY 850

Hiramasu

JPY 900

Flatfish

JPY 1,000

Spanish mackerel

JPY 900

Today's Recommendation

Eel Sandwich

JPY 2,400

Kinki Nitsuke

Extra large size!

JPY 6,000

Sesame Tofu and Fried Cod Milt

JPY 1,800

Mahi Mahi with Pepper Butter

JPY 1,500

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Restaurant Nasubi Shintomicho

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6222-9939

Address

Nearby stations

0.13km from Shinntomichou station0.41km from Tsukiji station0.46km from Hacchoubori station

Hours

Sunday

17:30~21:00

(L.O.20:30)

Reservations Accepted

Monday

11:30~14:30

(L.O.14:00)

Reservations Accepted

17:00~22:30

(L.O.22:00)

Reservations Accepted

Tuesday

11:30~14:30

(L.O.14:00)

Reservations Accepted

17:00~22:30

(L.O.22:00)

Reservations Accepted

Wednesday

11:30~14:30

(L.O.14:00)

Reservations Accepted

17:00~22:30

(L.O.22:00)

Reservations Accepted

Thursday

11:30~14:30

(L.O.14:00)

Reservations Accepted

17:00~22:30

(L.O.22:00)

Reservations Accepted

Friday

11:30~14:30

(L.O.14:00)

Reservations Accepted

17:00~22:30

(L.O.22:00)

Reservations Accepted

Saturday

Closed

Public holiday

17:00~21:00

(L.O.20:30)

Reservations Accepted

Budget

JPY 1,500

JPY 14,000

Seating Options

Counter Table

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

February 7, 2018

Website

Restaurant details

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Lists this restaurant is featured

Enjoying Sake with Friends

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・27 followers

Enjoying Sake with Friends

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November 2026

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Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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