Restaurant Nasubi Shintomicho
料理屋 なすび 新富町店
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A Japanese restaurant enjoying seasonal ingredients
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Menu
This is a basic 7-course menu. 1 Shunsai 2 Bowl 3 Sashimi 4 Yakimono 5 Nimono 6 Meal 7 Mizugashi
A course that comes with one boiled fish per person recommended for the day. Recommended for those on company business. 1 Shunsai 2 Bowl 3 Sashimi 4 Grilled dish 5 Deep fried dish 6 Boiled fish (one per person) 7 Meal 8 Water sweets
We will go to Tsukiji to prepare the best of Throat Blackfish, Blowfish, etc. Number of items: 8-10 items1 Shunsai2 Bowl3 Sashimi4 Grilled5 Deep fried6 Boiled7 Vinegared8 Meal9 Mizu-gashi
We use the seasonal nabe of the season, such as fugu, kue, monkfish, etc. Please contact us if you have any requests. Prices vary depending on the ingredients.
This is a banquet plan featuring tuna tail as the main dish! Reservations are accepted from 3 persons. Recommended for company business.
This unparalleled flower
Snow Crescent
First pressing in wooden vat
You can choose from on the rocks, soda, or gin and tonic.
パーフェクト黒ラベルの上のスターファミリーメダル獲得店です。
This is a shochu made from the sake lees of Tachiu, a famous sake from Aomori.
This is a shochu made with 100% Shimanto-grown ginger, perfect as a substitute for highballs!
We will prepare it grilled or as tempura, according to your preference.
Bamboo shoots are simmered in broth and combined with eggs.
Luxuriously using thick horse mackerel for sashimi, please try the real horse mackerel fry.
4000 yen per serving
4000 yen per serving
1000 yen each
Large-sized mullet roe is salted and dried to a soft finish without over-drying.
You can choose from the day's white fish starting from 1800 yen.
From 3500 yen *The photo is of a rockfish.
Produced in Tokushima Prefecture, the thick flesh of the mushroom is packed with flavor.
600 yen each
Extra large size!
まなてぃ
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