Karunevino Ginza

Name: Karunevino Ginza
Telephone: +81335692138
Price range: JPY 14.000
Rating: 3.61

カルネヴィーノ銀座 / Carnevino Ginza

3.61

（11resultados）

JPY 2.000

JPY 14.000

Italian

Chuo-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.000

JPY 14.000

Horario de apertura

domingo

Cerrado

lunes

17:00~23:00

(L.O.21:00)

Se aceptan reservas

martes

12:00~14:00

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.21:00)

Se aceptan reservas

miércoles

12:00~14:00

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.21:00)

Se aceptan reservas

jueves

12:00~14:00

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.21:00)

Se aceptan reservas

viernes

12:00~14:00

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.21:00)

Se aceptan reservas

sábado

17:00~23:00

(L.O.21:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Higashiginnzaa0.25 kmEstación de Ginnzaa0.32 kmEstación de Tsukijishijoua0.52 kmEstación de Ginnzaicchoumea0.62 kmEstación de Shimbashia0.63 kmEstación de Shiodomea0.70 kmEstación de Yuurakuchoua0.70 kmEstación de Hibiyaa0.72 kmEstación de Tsukijia0.74 kmEstación de Uchisaiwaichoua0.81 kmEstación de Shinntomichoua0.84 kmEstación de Takarachoua0.96 kmEstación de Kyoubashia0.99 km

Tipo de asiento

Barra Mesa

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical)

6 de julio a 2 de agosto de 2026

L	M	X	J	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Artistic cuisine and natural wines in a hidden Italian gem

Carnevino Ginza is a hidden Italian restaurant with an intimate atmosphere, where you can enjoy dishes made from carefully selected ingredients and natural wines. The meats, expertly prepared by the chef, are regarded as works of art. In addition to a rich wine list, the sommelier offers glass wines that pair perfectly with the menu. It's the perfect space to create a special occasion.

Valoraciones

3.61（11resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.17

Servicio

4.17

Ambiente

4.17

Relación calidad-precio

3.83

Japan Calificaciones de usuarios3.62(6 elementos)

Cocina

4.17

Servicio

4.17

Ambiente

4.17

Relación calidad-precio

3.83

Reseñas

けこぴ

@kekopi

Japón

2020年3月27日

4.8

Hora de la visita: 11/2018 Mediodía

Precio por persona: JPY 2.000

PranzoA (Spaghetti Aglio Aurio Peperoncino with Kama-age Shirasu, Kanasaka lotus root and Health Studio's spinach) @Carnevino Ginza (Ginza) ￥1,000 *◇**◇*◇◆*◆*◆◆◇*◇*◇*◇*◇ Finally visited a restaurant that has been on my mind for a long time. I regret why I didn't come here before. The most wonderful restaurant. There are three kinds of pasta on the menu. Oil, tomato, and cream. Vegetables and other ingredients change every day. I was surprised that even the salad was too much. I was surprised at the amount of ingredients! I've never had pasta with too many ingredients. There are that many ingredients in the pasta. When the dish was served, the peperon oil or sauce was too much. When it was served, there was so much oil or sauce on the pepperon that I wanted to drink it. I want to drink this, it's absolutely delicious! But I only have a fork, so I can't do anything! I was screaming in my mind, "I can't do anything because I only have a fork! "Do you want a spoon?" she said. It was too considerate. Even though it was the middle of lunch time I really liked the way he said, "Please make yourself at home, I really liked the relaxed atmosphere and consideration.

けこぴ

@kekopi

Japón

2020年3月27日

4.8

Hora de la visita: 12/2018 Mediodía

Precio por persona: JPY 2.000

Ginza] The best pasta with vegetables in Ginza Spaghetti with Shrimp and Mushroom Cream Sauce @Carnevino (Ginza) ￥1,000 **◇*◇*◇◆*◆◆◆◇*◇*◇*◇*◇◆ I went again this week! Last time I had the pasta with prawns here I was so impressed with the pasta with prawns. I had the pasta with prawns again today. And it was my first time to have it with cream sauce! It's a very simple pasta dish. but I love the size and plumpness of this pasta! There were all kinds of mushrooms. The perfect al dente and the perfect amount of salt. and the perfect amount of salt, I can't say enough about it! The owner recommended this dish. I drizzled a little olive oil and sake on it. and it turned out to be a super delicious dish!

けこぴ

@kekopi

Japón

2019年10月15日

5.0

Spaghetti arrabbiata with lamb, wassailo (potatoes) from Sitakara Farm and green chili peppers @Carnevino Ginza (Ginza) ￥1,100 **◇*◇*◇◆*◆◆◆◇*◇*◇*◇◇*◇ A day of sheep pasta at Carnevino's. I'm so happy to see so many sheep these days. This time I used green chili peppers. It's spicy and I'm heaving, but it's just right. But it's just right because it's arrabbiata 😋. Potatoes are waseshiro🥔. written in kanji (Chinese characters) is "early white". It has the characteristic of being an early ripening potato that can be harvested quickly. It is also white in color 🧐. There are many vegetables with strange names. It's fun to increase my knowledge like this 🌟. It was a great success again today 🥳. Ginza Lunch Summary ◆◇*─*◇◆*─*◆◆◇*─*◇◇*─*◇◆ Matsuoka Ginryokan 6F, 6-12-14 Ginza, Chuo-ku, Tokyo Closest station: Ginza Tuesday-Friday: 12:00-14:00/18:00-24:00 [Sat. and holidays]16:00-24:00 ◆◇*─*◇◆*─*◆◆◇*─*◇◆ 🌾 #🍝

けこぴ

@kekopi

Japón

2020年3月27日

4.8

Hora de la visita: 12/2018 Mediodía

Precio por persona: JPY 2.000

Spaghetti Arrabbiata with Shrimp and Sasaki Farm Savoy Cabbage with Ginger @Carnevino (Ginza) ￥1,000 **◇*◇*◇◆*◆◆◆◇*◇*◇*◇*◇ I wanted to rest my mind. I went to Carnevino again, which I visited last week. The owner saw my post last week and spoke to me. I posted last week and he talked to me...! Today I noticed that there was a spoon on the table. I'm embarrassed to admit that I didn't know it, but I'm glad I did. I'm so glad that you are so thoughtful. I was curious about the scallion cream today, but I really wanted shrimp. I really wanted to eat prawns, so I went for the tomato base. There were so many large prawns in the tomato base, and plenty of cabbage. and plenty of cabbage. I told them it was a lot of food. I was told that only 80g of pasta was used! That's how many ingredients there are in this dish. I wondered about the tomatoes and ginger. I thought, "What about ginger with tomatoes? But it was so refreshing and delicious! I was told that it would be easier to eat if I drizzle olive oil on it. I put some olive oil on it, and it became mellow and delicious. I want to stay here forever. I don't want to go back to the office.

gourmet _m

@mmfoods

Japón

2019年11月21日

3.8

Operating quietly in a multi-tenant building A popular Italian hideout Carnevino at Ginza --Carnevino at Ginza If you want a pasta lunch with lots of vegetables and sauce with many ingredients If you want to have a pasta lunch, this is the place to be. --- (Japanese only) Lunch budget: from 1,100 yen Inside: Counter and table seats Space between seats is fairly wide Clientele: Late 20's to late 50's pranzoA (1,100 yen) Pasta + salad + homemade bread From among 3 kinds of pasta of the day Spaghetti with Ezo Deer and Mushroom Ragout Sauce First, I was surprised at the size of the salad. Then, I was further surprised at the amount of ingredients in the pasta. As I am more of an ingredient person than a noodle person, I was very happy. And even though it looked like a Bolognese, there was plenty of meat. The spicy oil and Tabasco, which is a very spicy oil, were also available.

AYA

kuniko

@kuniko-5474

Japón

2024年8月3日

4.5

Cocina

Servicio

Ambiente

Relación calidad-precio

4.5

Hora de la visita: 6/2024 Noche

Reserva

I was satisfied with both the number and quantity of the dishes. The sommelier's choice of wine was also very good.

あず

@azu

Japón

2021年9月29日

3.5

Hora de la visita: 9/2021 Noche

It was delicious!!! 😊 The variety of wines by the glass was great and they taught us a lot ✨.

Megurokko

@Megurokko

Japón

2019年12月2日

3.0

Hora de la visita: 3/2019 Noche

casual

Fotos

Carta

Food

Drink

Menús

Enjoy seasonal ingredients [Today's course] - Amuse, 2 appetizers, pasta, main dish, dolce

Today's course This is an assembly of standard courses. The menu, which changes daily and incorporates seasonal ingredients The menu changes daily and is very popular with our customers.

JPY 5.800

Satisfy your meat craving [T-bone steak course] - amuse, appetizer, pasta, main course, dessert

This is a course to enjoy red meat! We use luxurious ingredients!

JPY 6.500

Not specified (seat reservation only)

JPY 0

Antipasto Appetizer

Plumage 18-month aged raw ham from Parma with olives, and a platter of Chianina guanciale and salami

JPY 2,400

Today's Fresh Fish Carpaccio with Salad Dressed in White Balsamic Vinegar

JPY 2,000

Salad with Mozzarella Cheese from Yoshida Farm in Okayama Prefecture, Organic Arugula, and Fruit Tomatoes

JPY 2,000

Sautéed Heart of Black-haired Wagyu Calf with Reduced Balsamic Sauce

JPY 3,200

Lightly sautéed homemade smoked salmon with herb salad served with chimichurri sauce

JPY 2,600

First Course Pasta

Simple Italian Pancetta and Red Onion Tomato Sauce

Spaghetti Amatriciana

JPY 2,200

Bavettini with Sardinian Bottarga and Organic Arugula Aglio Olio Peperoncino

JPY 2,600

Spaghetti with Phantom Frost Pork Sausage and Italian Porcini Mushrooms

JPY 2,600

Fettuccine with rich red wine Bolognese sauce

JPY 2,600

Second Course Main Dish

Grilled A5 Grade Lamp of Gunma Black Wagyu Beef served with Tasmanian Grain Mustard

JPY 5,600

Low-temperature roasted pork loin of Iwanaka pig served with salsa verde

JPY 4,000

Roasted French Farmed Moulard Duck Breast with a Sauce of Madeira and Red Wine Enhanced with Sichuan Pepper

JPY 5,000

Roasted Inner Thigh Meat of Hokkaido Ezo Deer with Classic Red Wine Sauce for Venison

JPY 4,800

American Angus Beef T-Bone Steak

We have prepared a bone-in option weighing approximately 500g.

JPY 6,800

■■

Remarks

※All dishes are for two people per order. ※A service charge of 10% will be applied.

Precio de mercado (consultar)

Aperitif

Spumante

JPY 1,000

Kir Royale

JPY 1,100

Mimosa

Red

JPY 1,000

Titian

A cocktail of grapes and sparkling wine

JPY 1,000

Beer

Moretti

A taste with a pleasant bitterness in the aftertaste

JPY 1,000

Moretti La Rossa

A pleasantly light roasted red beer

JPY 1,200

Menabrea

A beer with a rich aroma and a light, refreshing taste.

JPY 1,200

Punk IPA

A beer that shines with the brilliance and strength of hops

JPY 1,300

Glass Wine Vini di Bicchieri

We have a variety of glass wines available.

Additionally, we offer a glass wine course that pairs with your meal. ・3 glasses…3,000 yen ・4 glasses…4,000 yen And More…

Precio de mercado (consultar)

Cocktail

Campari Soda

JPY 800

Limoncello Soda

JPY 1,000

Amaretto Ginger

JPY 800

Gin and Tonic

JPY 1,000

Non-alcoholic

Sicilian Blood Orange Juice

JPY 800

Hokkaido Organic Grape Juice

JPY 1,000

Hokkaido Organic Apple Juice

JPY 1,000

Non-Alcoholic Beer

JPY 800

Ginger Ale

JPY 800

Mineral Water

With gas or without gas

JPY 800

Digestif

Grappa, Italian liqueurs, and various after-dinner drinks such as dessert wines are also available.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Karunevino Ginza

Inglés

Carnevino Ginza

Japonés

カルネヴィーノ銀座

Coreano

카루네비노 긴자

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-3569-2138

Dirección

Estación más cercana

Horario de apertura

domingo

Cerrado

lunes

17:00~23:00

(L.O.21:00)

Se aceptan reservas

martes

12:00~14:00

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.21:00)

Se aceptan reservas

miércoles

12:00~14:00

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.21:00)

Se aceptan reservas

jueves

12:00~14:00

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.21:00)

Se aceptan reservas

viernes

12:00~14:00

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.21:00)

Se aceptan reservas

sábado

17:00~23:00

(L.O.21:00)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 2.000

JPY 14.000

Tipo de asiento

Barra Mesa

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical)

Comodidades

Aparcamiento

Sí 近隣にコインパーキングあり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

18 de abril de 2006

Sitio web

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Karunevino Ginza

カルネヴィーノ銀座 / Carnevino Ginza

6 de julio a 2 de agosto de 2026

Artistic cuisine and natural wines in a hidden Italian gem

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

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julio de 2026

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Karunevino Ginza

カルネヴィーノ 銀座 / Carnevino Ginza

6 de julio a 2 de agosto de 2026

Artistic cuisine and natural wines in a hidden Italian gem

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

Listas que incluyen este restaurante

julio de 2026

julio de 2026

Restaurantes Italian recomendados cerca de Estación de Higashiginnza

Restaurantes recomendados cerca de Estación de Higashiginnza

カルネヴィーノ銀座 / Carnevino Ginza