Ginza Sushi Mito

A gentle aroma with a well-balanced umami and a clean finish that pairs well with food.

A gentle aroma with a crisp taste and a sharp dry finish that is well balanced.

Founded in the tenth year of the Meiji era, this sake is carefully brewed using locally produced sake rice that brings out the umami and richness derived from rice, sourced from the mountainous region in the northern part of Kochi Prefecture.

It has a combination of freshness and softness, with a refined umami that spreads. A beautiful aroma rises, and the deliciousness of the rice and the refreshing mouthfeel are exquisite.

Founded in 1689, we began brewing sake in a storehouse located in front of Naritasan Shinshoji Temple in Chiba Prefecture. Currently, we have moved our sake brewery to Kamizaki Town in Katori District, surrounded by rural landscapes. Our products are characterized by a rich and robust flavor, primarily unfiltered, with a wide range of sake quality from Honjozo to Daiginjo, allowing enjoyment based on differences in brewing methods and the types of rice used.

Made with rice from Hiroshima Prefecture and yeast from Hiroshima Prefecture, this sake has a gentle and mild flavor brewed with soft water, featuring a delicate and beautiful aroma unique to ginjo brewing.

We have selected seasonal sake available. Please let us know.

It has a beautiful and elegant aroma, and the flavor of barley spreads gently.

A mellow sweet potato shochu that is carefully shipped after being aged for at least two years.

It has a fragrant and rich flavor. Because it uses ginjo-type yeast, the aroma is elegant.

One of the world's leading whiskey brands, established in 1846. Aged for over 12 years.

A domestic whiskey with a striking fruity and sweet aroma derived from sherry casks, completed in 1940.

A rich plum wine that combines the flavor of carefully selected Kishu Nanko plums and junmai sake.