Ginza Sushi Mito

It has a gentle aroma and a well-balanced umami with a clean finish, making it enjoyable with food.

A gentle aroma with a crisp taste and a sharp, dry finish that is well balanced.

Founded in the tenth year of the Meiji era, this sake is carefully brewed using locally produced sake rice that brings out the umami and richness derived from rice, sourced from the mountainous region in the northern part of Kochi Prefecture.

It has a combination of freshness and softness, with a refined umami that spreads. A beautiful aroma rises, and the deliciousness of the rice and the refreshing mouthfeel are exquisite.

Founded in 1689, we started brewing sake in a storehouse located in front of Naritasan Shinshoji Temple in Chiba Prefecture, and now we have moved our sake brewery to Kamisaki Town in the Katori region, surrounded by rural landscapes. Our products are characterized by a rich and strong flavor, primarily unfiltered, and we offer a wide range of sake quality from Honjozo to Daiginjo, allowing enjoyment based on differences in brewing methods and the types of rice used.

Using rice from Hiroshima Prefecture and yeast from Hiroshima Prefecture, it has a gentle and mild flavor brewed with soft water, along with a delicate and beautiful aroma unique to ginjo brewing.

We have prepared other carefully selected seasonal sake. Please feel free to ask.

It has a beautiful and elegant aroma, and the flavor of barley spreads gently.

A mellow sweet potato shochu that is particular about shipping after being aged for at least two years.

It has a fragrant and rich flavor. Because it uses ginjo-type yeast, the aroma is elegant.

One of the world's leading whiskey brands, established in 1846. Aged for over 12 years.

A domestic whiskey with a striking fruity and sweet aroma derived from sherry casks, completed in 1940.

A rich plum wine that combines the flavors of carefully selected Kishu Nanko plums and pure rice sake.