20 meilleurs restaurants Eel par Recommandation à Autour de Gare de Osaka Namba

There are so many ways to eat eel! We went out to Mr. Sleepyhead's to eat our favorite eel! There is no food I dislike, but there are many foods I like! One of them is eel~! When I say eel, I have only had unaju and hitsu-mabushi, but I went to the Fukushima restaurant near my work before and had some eel skewers! It was really delicious. But this time, I found on Instagram that they serve even better dishes at the main restaurant, so I went there to enjoy eel dishes! \frx1}} The restaurant is located on the second floor of a bar area a little far from the station. The catch is amazing. I ignore the catch with white eyes. LOL. When I arrived at the restaurant, the seats were almost full! There were people from overseas, businessmen and their companions, men and women of all ages. First of all, there was one drink that caught my attention. I was wondering if it was from Umenoyado? I had a glass of frutas blood orange with soda! I shared it with you because it was a delicious stylish sake from a company famous for sake and plum wine. *Boiled liver Oh! This one seems to divide into those who like it and those who dislike it! The bitterness of the flavor goes well with sake, maybe a little more in smaller quantities! *Smoked eel Isn't smoked eel awful? I've never had it like this. The smokiness when you put it in your mouth...! It's so good! The middle part of the eel is fatty, tender, and smoky in the mouth! Thinly sliced aged eel Have you ever had sashimi eel? It was my first time. 、、、、 This is very tasty! I thought this is usually a difficult menu, so I asked him about it, The skin is seared with a burner, cured three times, and then sealed and aged for two days. The skin is then sealed and aged for two days, then pressed to remove all the poisonous fresh blood, and then it is ready. Amazing ！！！！ Amazing! And delicious! And yet 1280 yen! Are you sure? LOL! *Five eel dishes on a plate Each ingredient was placed on top of grilled eel. The following five kinds. Sea urchin Red radish Ume plum paste Crab miso Caviar Ume plum paste matched best! LOL! The others are also delicious, but the plum paste is the best! Vinegared Eel with Vinegared Miso Sauce This is the best! Winner! LOL! The skin is grilled and cut down to look like hamo, very plump. The vinegared miso was also homemade, and they said they mix about 3 different kinds of miso. (Sorry for asking so many questions out of curiosity. lol) Black shichimi is on the top and green onion on the bottom. It is served with plenty of pickled vinegared miso along with the green onions. It is the best, so please eat this w *Tsukudani dashi broth with eel cut into cylinders We split the end of the meal and served it with unaju and this! The tsukudani of the tubular sliced eel is well seasoned and accents the dashi chazuke! Even though you have eaten a lot, your appetite will be whetted even more! *Unaju After all, the last dish is Unaju! The first thing they show you is the eel, and it's so fresh! He says they got a good eel! The eel was very tender and was served with a lot of pepper on it! It was the level of eel kaiseki that I really enjoyed! I can't go there often because of its location, but I don't think there is any other restaurant that serves such delicious eel with such innovative dishes. The chef, Mr. Takami's approach to cooking, the way he enjoys his work, and his curiosity are wonderful, and I felt that there must be many repeat customers on this day. It was me who remembered that during a break from work and wrote a review. LOL! I will go back! Thank you for the food! I hope to go back soon to try the nabe that I saw on the food log course ✧*.٩٩_4(ˊωˋ*)و✧*.

It is very enjoyable to challenge yourself to eel fishing in the aquarium at the entrance. The eels you catch are immediately grilled over charcoal, making them fragrant and the flesh tender. The crispy bone crackers have a light texture that makes it hard to stop eating. The dish with grilled tuna and eel becomes richer and more delicious when you mix in the egg yolk. The fluffy eel omelet soaked in dashi and the juicy grilled chicken thigh were also impressive. The multi-layered interior of the restaurant is casual and comfortable, allowing for a relaxed time with friends.

This is a shop run by a long-established eel wholesaler, and I get excited watching the preparation and grilling over charcoal right in front of me. The whole eel has a striking appearance, and my excitement rises the moment it is served. The skin is crispy and fragrant, while the flesh is fluffy and melts in your mouth, with the aroma of charcoal and the richness of the fat combining to create the best flavor. The sauce and umami soak well into the rice in the long, narrow dish, making every last bite a delight. Hitsumabushi can be enjoyed in stages: as is, with condiments, and with broth, and the sansho miso adds a nice accent. The staff is attentive, and I can enjoy my meal in a clean and calm space.

L'ambiance japonaise est agréable, et il y a différents types de sièges, ce qui est pratique. Le plat emblématique, le donburi d'anguille, contient deux morceaux d'anguille, et la portion est impressionnante. La chair est légère et tendre avec un bon arôme, et la sauce est parfaitement dosée. Elle se marie à merveille avec le riz, et les baguettes avancent facilement. Le bol et les pickles sont inclus, ce qui facilite le changement de saveurs. Le menu servi dans un seau est rempli d'anguilles, et l'impact visuel est également impressionnant.

In the charming alley of the historically rich Hozenji Yokocho, the appearance of the shop was wonderful, and the eel was truly fluffy and the best. The only downside was that the staff had a somewhat stern demeanor, making it not very easy to approach them. As for the price, considering the deliciously grilled eel of such quality, it was reasonable.