L'Effervescence

Name: L'Effervescence
Telephone: +81357669500
Price range: JPY 46 000
Rating: 4.58

4.58

（63avis）

JPY 28 000

JPY 46 000

French

Minato-ku, Tokyo, Japan

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 28 000

JPY 46 000

Horaires d'ouverture

dimanche

Fermé

lundi

Fermé

mardi

12:00~16:00

Réservation possible

12:00~13:30

18:00~19:30

(L.O.19:00)

Réservation possible

18:00~18:30

mercredi

12:00~16:00

Réservation possible

12:00~13:30

18:00~19:30

(L.O.19:00)

Réservation possible

18:00~18:30

jeudi

12:00~16:00

Réservation possible

12:00~13:30

18:00~19:30

(L.O.19:00)

Réservation possible

18:00~18:30

vendredi

12:00~16:00

Réservation possible

12:00~13:30

18:00~19:30

(L.O.19:00)

Réservation possible

18:00~18:30

samedi

12:00~16:00

Réservation possible

12:00~13:30

18:00~19:30

(L.O.19:00)

Réservation possible

18:00~18:30

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Omotesanndouà0.85 kmGare de Hirooà0.92 kmGare de Nogizakaà0.94 kmGare de Ropponngià1.12 kmGare de Gaiennmaeà1.16 km

Type de place

Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées (VISA, Master, JCB, AMEX, Diners) Pas de monnaie électronique

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 12 éléments

Nous négocierons la reprise de la réservation déléguée à partir de vos retours. Soyez aussi précis que possible.

Réservation directeTéléphoner

L'Effervescence is located between Nishi-Azabu and Omotesando. The owner is Mr. Fuminobu Ikue, who has studied at three-star restaurants around the world. The cuisine that Mr. Ikue creates has a strong message, yet is delicate at the same time. Each dish, which makes full use of the techniques of Japanese and French cuisine and draws out the best of the ingredients, attracts many people.

Points forts

Évaluation

4.58（63avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

4.75

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs4.45(27 avis)

Plat

4.00

Service

4.75

Ambiance

5.00

Bon rapport qualité-prix

3.00

Avis

Anonyme

2021年5月3日

4.8

Heure de la visite: 5/2021 Soir

Prix par personne: JPY 38 000

The May course at Lefervescence was as follows. The risotto had a different flavor with the firefly squid and risotto, with the firefly squid being more to my liking. The main course of grouper and lamb were both wonderfully sauced and as expected. Sasanishiki risotto with clams and caviar, firefly squid and cherry shrimp Artisan vegetables Turnips Grouper and Spring Wild Vegetables Hokkaido Lamb Loin Roasted over a Mizunara Wood Fire Consomme Ravioli with Lamb and Morillo Mushrooms Artisan cheese Dacquoise with Hassaku and goat cheese etc.

もか

@moka0216

Japon

2020年4月9日

4.5

Heure de la visite: 12/2019 Midi

Prix par personne: JPY 20 000

The best hospitality♡♡ I visited this restaurant for a friend's birthday celebration! Lunch course "Re-enlightenment" 10,000 yen I was so happy to be able to enjoy such a wonderful full course for such a reasonable price! We started with an aperitif! It was a cocktail of red wine, white wine and sake. Water was served without gas! Amuse! The finely chopped albacore and lotus root were covered with olive oil foam and looked beautiful from the outside! I was surprised to know that olive oil can foam up! ○Leffel's classic apple pie! The wild boar shank paste is delicious! It comes in a red bag, so it's easy to eat. ○Pricolage bread I like it with just the right amount of sourness and hardness. with cream made of sour cream, silken tofu and olive oil. This cream is really delicious! I went home and tried it because I was told that I could make it at home with yogurt, silken tofu and olive oil ♩ It is very delicious. Wholesale Bao - Roulade with Shimonita leek, Seared Marbled Barracuda and Kitahori Shellfish Looks so gentle and happy. The emisurion sauce was very gentle taste! Tossed with Jiao and parsley, quintoa ham and brioche. It's so rare to have turnips as a specialty! I never knew turnips could be so tasty - the deliciousness of the turnip is brought out and the parsley puree sauce goes well with it. Simple but delicious! Winter Kareha Snow - Roti of sea bream with chrysanthemum crisp, garland chrysanthemum, bone broth a la crème and sansho oil The sea bream has a crispy skin and moist inside, and is very tasty - tender and sweet enough to fall apart. Duck roti with shredded spinach, scallops and scallion purée, bone broth and offal sauce. I don't think I've ever tasted such delicious duck meat. The skin was crispy and the meat was moist. It went well with the offal sauce. I can't get enough of it! Chestnuts with Chewy Chestnuts & Chewil Anko (sweet bean paste), Green Tea Ice Cream, Cream Diplomat with Rum Sake The appearance is creative - I don't like sweets, but it was easy for me to eat. It was just the right amount of sweetness. The aroma of chestnuts was nice. O thin coffee The chupa chups chocolate is interesting. The feeling of the chuppa-chupps was so nice. It was delicious and stayed in my mouth! It was fun to watch them make tea in front of us. It went very well with the sweet sweets. And since it was my friend's birthday celebration, we were served a birthday plate. It was also very nice. Everything was delicious and impressive! The service was also very nice, the best of French cuisine! I would like to visit again for a special occasion!

グルメマフィア

@sak

Japon

2019年6月24日

5.0

Heure de la visite: 12/2015 Midi

Prix par personne: JPY 8 000

A place to remember a special occasion or with a loved one. I've already eaten my way through 1,000 places. I think I have only given a few restaurants a perfect score. Maybe there are none? This was the restaurant that got the rumor. Lunch course was a choice of 10,000 yen or 7,000 yen course. The 10,000 yen course was very generous, so we chose the 7,000 yen course, which was very generous. But for a normal person, the 7,000 yen course was very satisfying! Overall, if you don't give this place a 5, where would you give it a 5? If this place is not a 5, where would you give it a 5? There are many French restaurants that charge 20,000 yen for lunch. It is a miracle! Mr. Ishida, the owner, is a master! Of course, the chef and his staff are the best in the world... Two Michelin stars. Three stars in my opinion. Today's menu is called "Yorimichi" course. From the North~. Seiko crab, celery, kombucha, sake Fixed Point~. Turnip and parsley, quintoa ham, brioche This is a standard menu that has been around since the establishment of the company. The menu has been the same since the establishment of the restaurant, and they have taken on the challenge of not changing it. That's what it means! For the apple pie #17 Porcini mushrooms, shiitake mushrooms, prawns, scallop mousse, apples, eggplant and foie gras sauce, seasonal salad Autumn sunset colors~. Persimmon and butternut pumpkin soté, oak blossom honey milk ice cream, pistachios, apricots, mint O thin & World peace The composition of the above, the above is very satisfying, the price is reasonable, and the service is excellent. I've said it many times, it's amazing. They have a lot of seats and reservations can be made up to a month in advance. I have already made a reservation for my next visit. I am so glad that I found the best restaurant at the end of the year and will be able to close out the year. Thank you very much!

Anonyme

2020年12月19日

4.7

Heure de la visite: 12/2020 Midi

Prix par personne: JPY 37 000

First visit after becoming a 3 star restaurant. In a good way, there was no change at all, and we enjoyed delicious food with the same friendly service. The best dish of the day was the wood-fired duck. The wood-fired duck was both fragrant and tender, and the flavor of the duck was conveyed directly to the diners. The main course of fish nodoguro was also a wonderful marriage of Kabako crab, taro, and sansho (Japanese pepper), and was unlike anything I had ever tasted before.

Anonyme

2020年7月23日

4.7

Heure de la visite: 7/2020 Soir

Prix par personne: JPY 35 000

The new evolution was not only in the menu, but also in the wood-fired oven, welcome drink, and sharp knives, which together with the unchanged cordial service, turnips, and tofu sour cream, further improved the level of service. The seasonal appetizer of sea urchin, crab, abalone and risotto with liver sauce was a delightful addition to the four different flavors and combinations. The subtraction was agu pork. The Agu pork was a gem with the aroma of firewood, and the flavor of the meat kept on biting.

H&G

Japon

2024年11月24日

4.5

Plat

Service

4.5

Ambiance

Bon rapport qualité-prix

Heure de la visite: 11/2024 Soir

Prix par personne: JPY 50 000

Overall a wonderful shop This time it was my first time in a private room

ぱみたん

@vamitan

Japon

2019年10月9日

3.7

After getting my grades, I went to Lefervaison. I went in a hurry to get my groove on - and I'm glad I did! I was so excited 🙂 . Lunch was very cost-effective (for me), from 15,000 to 20,000 yen. I think you can eat with peace of mind if you have at most 20,000 in your pocket! The waitresses are also very friendly, I would like to visit for dinner next time 🙄. I'm not at the level to talk about the taste yet, so I'm learning for now 🙂! Next time, I will go to Tempura Motoyoshi on the 15th!

はるこ

@haru213

Japon

2019年8月20日

4.5

Heure de la visite: 8/2019 Midi

Réservation

The value for money was great! They changed the menu to what we liked and the food was innovative and made good use of Japanese ingredients! It was delicious! I would recommend this restaurant to anyone.

H&G

Japon

2021年4月18日

4.5

Heure de la visite: 4/2021 Soir

Prix par personne: JPY 45 000

I still love you

笹林信宏

🌹なっちゃん🌹

@naako72

Japon

2019年10月19日

4.0

Hospitality is great every time 🍓💓 Thanks for the food 🙏.

Photo

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

L'Effervescence

Anglais

L'Effervescence

Japonais

L'Effervescence

Coréen

레페르베상스(L'Effervescence)

Réservation

Réservation par procuration impossible

Prix et distinctions

Michelin

Trois étoiles Michelin 2026

Trois étoiles Michelin 2025

Trois étoiles Michelin 2024

Trois étoiles Michelin 2023

Trois étoiles Michelin 2022

Trois étoiles Michelin 2021

Deux étoiles Michelin 2020

Deux étoiles Michelin 2019

Genre

Numéro de téléphone

+81 3-5766-9500

Adresse

Gare la plus proche

Gare de Omotesanndouà0.85 kmGare de Hirooà0.92 kmGare de Nogizakaà0.94 kmGare de Ropponngià1.12 kmGare de Gaiennmaeà1.16 km

Horaires d'ouverture

dimanche

Fermé

lundi

Fermé

mardi

12:00~16:00

Réservation possible

12:00~13:30

18:00~19:30

(L.O.19:00)

Réservation possible

18:00~18:30

mercredi

12:00~16:00

Réservation possible

12:00~13:30

18:00~19:30

(L.O.19:00)

Réservation possible

18:00~18:30

jeudi

12:00~16:00

Réservation possible

12:00~13:30

18:00~19:30

(L.O.19:00)

Réservation possible

18:00~18:30

vendredi

12:00~16:00

Réservation possible

12:00~13:30

18:00~19:30

(L.O.19:00)

Réservation possible

18:00~18:30

samedi

12:00~16:00

Réservation possible

12:00~13:30

18:00~19:30

(L.O.19:00)

Réservation possible

18:00~18:30

Jour férié

Fermé

Budget

JPY 28 000

JPY 46 000

Type de place

Table Salle privée

Mode de paiement

Cartes acceptées (VISA, Master, JCB, AMEX, Diners) Pas de monnaie électronique

Équipements

Parking

Aucun

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Non-fumeur

Date d’ouverture

14 septembre 2010

Site

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