L'Effervescence

Name: L'Effervescence
Address: 2-26-4 Nishiazabu, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81357669500
Price range: JPY 40,000
Rating: 4.52

4.52

（63 reviews）

JPY 20,000

JPY 40,000

French

Minato-ku, Tokyo, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 20,000

JPY 40,000

Hours

Address

Nearby stations

0.85km from Omotesanndou station0.92km from Hiroo station0.94km from Nogizaka station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 14 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A Plate that Sparkles with the Essence of Life

Nestled between Nishiazabu and Omotesando, L'Effervescence is helmed by chef Shun Higa, who honed his skills in three-Michelin-star restaurants around the world. His dishes combine a strong message with delicacy, traversing Japanese and French techniques to bring out the true essence of the ingredients. With a foundation of respect for nature and sustainability, this dining experience embodies 'quiet innovation' that directly conveys the blessings of each season. This is where food lovers from around the globe gather.

Highlights

Ratings

4.52（63 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

4.75

Ambience

Value

Abroad User ratings4.55(2 reviews)

Food

Service

Ambience

Value

Reviews

Anonymous

May 3, 2021

4.8

Date and time of your visit: 5, 2021 Dinner

Budget per person: JPY 38,000

The May course at Lefervescence was as follows. The risotto had a different flavor with the firefly squid and risotto, with the firefly squid being more to my liking. The main course of grouper and lamb were both wonderfully sauced and as expected. Sasanishiki risotto with clams and caviar, firefly squid and cherry shrimp Artisan vegetables Turnips Grouper and Spring Wild Vegetables Hokkaido Lamb Loin Roasted over a Mizunara Wood Fire Consomme Ravioli with Lamb and Morillo Mushrooms Artisan cheese Dacquoise with Hassaku and goat cheese etc.

もか

@moka0216

Japan

Apr 9, 2020

4.5

Date and time of your visit: 12, 2019 Lunch

Budget per person: JPY 20,000

The best hospitality♡♡ I visited this restaurant for a friend's birthday celebration! Lunch course "Re-enlightenment" 10,000 yen I was so happy to be able to enjoy such a wonderful full course for such a reasonable price! We started with an aperitif! It was a cocktail of red wine, white wine and sake. Water was served without gas! Amuse! The finely chopped albacore and lotus root were covered with olive oil foam and looked beautiful from the outside! I was surprised to know that olive oil can foam up! ○Leffel's classic apple pie! The wild boar shank paste is delicious! It comes in a red bag, so it's easy to eat. ○Pricolage bread I like it with just the right amount of sourness and hardness. with cream made of sour cream, silken tofu and olive oil. This cream is really delicious! I went home and tried it because I was told that I could make it at home with yogurt, silken tofu and olive oil ♩ It is very delicious. Wholesale Bao - Roulade with Shimonita leek, Seared Marbled Barracuda and Kitahori Shellfish Looks so gentle and happy. The emisurion sauce was very gentle taste! Tossed with Jiao and parsley, quintoa ham and brioche. It's so rare to have turnips as a specialty! I never knew turnips could be so tasty - the deliciousness of the turnip is brought out and the parsley puree sauce goes well with it. Simple but delicious! Winter Kareha Snow - Roti of sea bream with chrysanthemum crisp, garland chrysanthemum, bone broth a la crème and sansho oil The sea bream has a crispy skin and moist inside, and is very tasty - tender and sweet enough to fall apart. Duck roti with shredded spinach, scallops and scallion purée, bone broth and offal sauce. I don't think I've ever tasted such delicious duck meat. The skin was crispy and the meat was moist. It went well with the offal sauce. I can't get enough of it! Chestnuts with Chewy Chestnuts & Chewil Anko (sweet bean paste), Green Tea Ice Cream, Cream Diplomat with Rum Sake The appearance is creative - I don't like sweets, but it was easy for me to eat. It was just the right amount of sweetness. The aroma of chestnuts was nice. O thin coffee The chupa chups chocolate is interesting. The feeling of the chuppa-chupps was so nice. It was delicious and stayed in my mouth! It was fun to watch them make tea in front of us. It went very well with the sweet sweets. And since it was my friend's birthday celebration, we were served a birthday plate. It was also very nice. Everything was delicious and impressive! The service was also very nice, the best of French cuisine! I would like to visit again for a special occasion!

せい君ログ

@seiji77777

Mar 27, 2020

4.6

Date and time of your visit: 3, 2020 Lunch

Budget per person: JPY 20,000

The ultimate French cuisine in the most prestigious space. We went to the award-winning Lefervaissons, which has received the coveted 2020 Michelin 2 stars and many other awards. We went to the award-winning Lefervaissance. The restaurant is located in a quiet residential area and is a little difficult to find. We had excellent French cuisine with carefully selected Japanese ingredients, and it was a wonderful restaurant that cannot be described in words, from the food to the customer service. The dishes are beautiful to look at and the flavors are original, while respecting the ingredients. I feel happy every time I bring them to my mouth. I'm not a chef and I'm not aiming to be one, but I can never imitate your cooking. I am not a chef and I am not aiming to be one, but this restaurant can be a role model for me in my life. The naming of the dishes is also stylish. Looking at the world from the other side... Sashimi of bluefin squid and its squidfish crisp. Cauliflower. Mushi-zushi "rice" and lime. God of the sea. God of the mountain Wild boar roti . Leaf onion. Leaf horseradish. Wild boar lardo . Clam jus . Yuzu . Le Sucré Coeur Bread~. Sour Cream with Soybeans and Olive Oil Taste of Sun and Water Duckwheat with fresh cheese. Pesticide-free honey. Orange and Dill Aperitifs Rosé Champagne and Sake Sake. Teiten~ Turnips and parsley . Quintoa ham. Brioche . Spring Sea Kinki gruyere and cherry beurre blanc . Wakame udo Chronicles of the Year Shimaebi. Yurine. Lemon/kiwi. Sake Wine 2012 Sepp Muster Graf 2014 Beau Paysage Le feu Like apple pie #42 Wakasagi. Onion . S. DRAGON ..................... Small sweets & thin & World peace Birthday Plates Souvenirs The staff was very friendly and helpful, and the restaurant was very nice! We were so happy that we were able to see her off until we couldn't see her any more. Thank you so much for the food!

グルメマフィア

@sak

Japan

Jun 24, 2019

5.0

Date and time of your visit: 12, 2015 Lunch

Budget per person: JPY 8,000

A place to remember a special occasion or with a loved one. I've already eaten my way through 1,000 places. I think I have only given a few restaurants a perfect score. Maybe there are none? This was the restaurant that got the rumor. Lunch course was a choice of 10,000 yen or 7,000 yen course. The 10,000 yen course was very generous, so we chose the 7,000 yen course, which was very generous. But for a normal person, the 7,000 yen course was very satisfying! Overall, if you don't give this place a 5, where would you give it a 5? If this place is not a 5, where would you give it a 5? There are many French restaurants that charge 20,000 yen for lunch. It is a miracle! Mr. Ishida, the owner, is a master! Of course, the chef and his staff are the best in the world... Two Michelin stars. Three stars in my opinion. Today's menu is called "Yorimichi" course. From the North~. Seiko crab, celery, kombucha, sake Fixed Point~. Turnip and parsley, quintoa ham, brioche This is a standard menu that has been around since the establishment of the company. The menu has been the same since the establishment of the restaurant, and they have taken on the challenge of not changing it. That's what it means! For the apple pie #17 Porcini mushrooms, shiitake mushrooms, prawns, scallop mousse, apples, eggplant and foie gras sauce, seasonal salad Autumn sunset colors~. Persimmon and butternut pumpkin soté, oak blossom honey milk ice cream, pistachios, apricots, mint O thin & World peace The composition of the above, the above is very satisfying, the price is reasonable, and the service is excellent. I've said it many times, it's amazing. They have a lot of seats and reservations can be made up to a month in advance. I have already made a reservation for my next visit. I am so glad that I found the best restaurant at the end of the year and will be able to close out the year. Thank you very much!

Anonymous

Dec 19, 2020

4.7

Date and time of your visit: 12, 2020 Lunch

Budget per person: JPY 37,000

First visit after becoming a 3 star restaurant. In a good way, there was no change at all, and we enjoyed delicious food with the same friendly service. The best dish of the day was the wood-fired duck. The wood-fired duck was both fragrant and tender, and the flavor of the duck was conveyed directly to the diners. The main course of fish nodoguro was also a wonderful marriage of Kabako crab, taro, and sansho (Japanese pepper), and was unlike anything I had ever tasted before.

Anonymous

Jul 23, 2020

4.7

Date and time of your visit: 7, 2020 Dinner

Budget per person: JPY 35,000

The new evolution was not only in the menu, but also in the wood-fired oven, welcome drink, and sharp knives, which together with the unchanged cordial service, turnips, and tofu sour cream, further improved the level of service. The seasonal appetizer of sea urchin, crab, abalone and risotto with liver sauce was a delightful addition to the four different flavors and combinations. The subtraction was agu pork. The Agu pork was a gem with the aroma of firewood, and the flavor of the meat kept on biting.

Yuki

Japan

Nov 24, 2024

4.5

Food

Service

4.5

Ambience

Value

Date and time of your visit: 11, 2024 Dinner

Budget per person: JPY 50,000

Overall a wonderful shop This time it was my first time in a private room

ぱみたん

@vamitan

Japan

Oct 9, 2019

3.7

After getting my grades, I went to Lefervaison. I went in a hurry to get my groove on - and I'm glad I did! I was so excited 🙂 . Lunch was very cost-effective (for me), from 15,000 to 20,000 yen. I think you can eat with peace of mind if you have at most 20,000 in your pocket! The waitresses are also very friendly, I would like to visit for dinner next time 🙄. I'm not at the level to talk about the taste yet, so I'm learning for now 🙂! Next time, I will go to Tempura Motoyoshi on the 15th!

はるこ

@haru213

Japan

Aug 20, 2019

4.5

Date and time of your visit: 8, 2019 Lunch

Reservations

The value for money was great! They changed the menu to what we liked and the food was innovative and made good use of Japanese ingredients! It was delicious! I would recommend this restaurant to anyone.

Yuki

エリー

@erierielly

Hong Kong

Feb 20, 2023

5.0

Date and time of your visit: 2, 2023 Dinner

Budget per person: JPY 70,000

It was stylish and the atmosphere was great. The service and food were excellent, and the pairings were rave reviews. We also enjoyed our meal because of the detailed explanations.