Aperçu

Évaluations et avis

Menu

Informations de base

Visité

Sushi Yuji

Name: Sushi Yuji
Telephone: +81362770276
Price range: JPY 18 000
Rating: 3.42

鮨侑じ

3.42

（1avis）

JPY 18 000

Sushi

Shibuya-ku, Tokyo, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 18 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~23:00

(L.O.22:30)

Réservation possible

mardi

18:00~23:00

(L.O.22:30)

Réservation possible

mercredi

18:00~23:00

(L.O.22:30)

Réservation possible

jeudi

18:00~23:00

(L.O.22:30)

Réservation possible

vendredi

18:00~23:00

(L.O.22:30)

Réservation possible

samedi

18:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

18:00~23:00

(L.O.22:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Ebisuà0.44 kmGare de Hirooà1.04 kmGare de Daikannyamaà1.08 km

Équipements

Pas de parking

Wi-Fi disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB et AMEX)

15 juin à 12 juillet 2026

L	M	M	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Experience Artisan Edomae Sushi in a Hidden Gem Beneath Ebisu

Nestled in a back alley of Ebisu, this underground hideaway offers Edomae sushi crafted by a chef who has honed his skills around the world. Each dish, grilled to perfection over charcoal, and the seasonal nigiri showcase a remarkable harmony with the rice, delivering a continuous delight to the palate. The pace of service is tailored to the guests, allowing for a leisurely enjoyment alongside conversation. A memorable sushi experience awaits, harmonizing a calm elegance with warm hospitality.

Évaluation

3.42（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.46(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Mariko

@mariko-300599

Japon

2025年10月14日

4.8

In a calm underground space, you can relax and spend your time comfortably. The first dish, sesame tofu, has a gentle texture that lifts your spirits from the start. The fragrant grilled bonito and the delicately finished grilled swordfish leave a lasting impression. The sushi, with its balance of lean and medium fatty tuna, along with the horse mackerel and Pacific saury, allows you to fully appreciate the seasonal flavors, bringing happiness. The sea urchin is rich, the salmon roe has a striking taste, and the conger eel is fluffy and irresistible. Even the miso soup, with its fragrant dashi, and the gently sweet tamagoyaki are prepared with care, leaving you satisfied until the end.

1

This omakase course consists of nigiri (hand-rolled sushi) and nibbles, using seasonal seafood selected by our artisan chefs. The delicate technique of each dish and the seasonal delicacies are woven together to create a flowing gastronomic experience. The dishes are served at the best timing to bring out the best of the ingredients, and can be enjoyed with sake or wine.

JPY 19 500