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Sushi Yuji

Name: Sushi Yuji
Telephone: +81362770276
Price range: JPY 18.000
Rating: 3.42

鮨侑じ

3.42

（1risultati）

JPY 18.000

Sushi

Shibuya-ku, Tokyo, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 18.000

Orari di apertura

domenica

vacanza

lunedì

18:00~23:00

(L.O.22:30)

Prenotabile

martedì

18:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

18:00~23:00

(L.O.22:30)

Prenotabile

giovedì

18:00~23:00

(L.O.22:30)

Prenotabile

venerdì

18:00~23:00

(L.O.22:30)

Prenotabile

sabato

18:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

18:00~23:00

(L.O.22:30)

Prenotabile

indirizzo

Stazione più vicina

EbisuStazione Da 0.44kmHirooStazione Da 1.04kmDaikannyamaStazione Da 1.08km

attrezzatura

Parcheggio non disponibile

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Experience Artisan Edomae Sushi in a Hidden Gem Beneath Ebisu

Nestled in a back alley of Ebisu, this underground hideaway offers Edomae sushi crafted by a chef who has honed his skills around the world. Each dish, grilled to perfection over charcoal, and the seasonal nigiri showcase a remarkable harmony with the rice, delivering a continuous delight to the palate. The pace of service is tailored to the guests, allowing for a leisurely enjoyment alongside conversation. A memorable sushi experience awaits, harmonizing a calm elegance with warm hospitality.

valutazione

3.42（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

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atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.46(1risultati)

cucina

-

servizio

-

atmosfera

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Rapporto costi-prestazioni

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Recensioni

Mariko

@mariko-300599

Giappone

2025年10月14日

4.8

In a calm underground space, you can relax and spend your time comfortably. The first dish, sesame tofu, has a gentle texture that lifts your spirits from the start. The fragrant grilled bonito and the delicately finished grilled swordfish leave a lasting impression. The sushi, with its balance of lean and medium fatty tuna, along with the horse mackerel and Pacific saury, allows you to fully appreciate the seasonal flavors, bringing happiness. The sea urchin is rich, the salmon roe has a striking taste, and the conger eel is fluffy and irresistible. Even the miso soup, with its fragrant dashi, and the gently sweet tamagoyaki are prepared with care, leaving you satisfied until the end.

1

menù

Food

menù fisso

From April 1｜Omakase course 19500 yen

This omakase course consists of nigiri (hand-rolled sushi) and nibbles, using seasonal seafood selected by our artisan chefs. The delicate technique of each dish and the seasonal delicacies are woven together to create a flowing gastronomic experience. The dishes are served at the best timing to bring out the best of the ingredients, and can be enjoyed with sake or wine.

JPY 19.500