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Tempura Yama no Ue Ginza
てんぷら山の上 Ginza / Tempura Yamanoue Ginza
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Dernières informations
The Essence of Traditional Tempura in Ginza
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This is a standard course that will give you a taste of Edo-mae tempura. For the last meal, you can enjoy conger eel in a bowl of tempura.
In this course, you will experience the taste of various ingredients one by one, and at the end of the course, you will be able to choose from tempura rice bowl, tempura tea, or tenbara mixed with salt flavored tempura, using the standard prawn and scallop kakiage.
This course is the most luxurious and sufficient amount of the best ingredients of the season that you can feel only now. Please finish with a meal of kakiage.
This is a course that lets you know the deliciousness of seasonal vegetables one by one, and you will be able to feel the season with the charms of the mountain top, which specializes in vegetables.
This is the most well-balanced and seasonal omakase tempura course of the evening. It is composed of seasonal ingredients that you should enjoy now. The final course is a kakiage (deep-fried prawns and kobara).
This is an omakase course at Tempura Yamanoue that encompasses the most extravagant and specially selected ingredients. The course is designed to allow you to fully enjoy tempura using mainly seasonal ingredients.
Seasonal small bowls, live sweet shrimp (2 pieces), vegetables (9 types), shrimp, small clams, and mitsuba tempura (tempura bowl or tempura tea or tempura rice), red miso soup, rice, pickles, homemade sherbet
Seasonal small bowls, live sweet shrimp (2 pieces), seafood (4 items), vegetables (5 items), shrimp, small clams, and mitsuba tempura (tempura rice bowl or tempura tea or tempura bara), red miso soup, rice, pickles, homemade sherbet
Two seasonal small dishes, live sweet shrimp (2 pieces), seafood (5 types), vegetables (6 types), shrimp, small clams, and mitsuba tempura (served as tempura rice bowl, tempura tea, or tempura scattered), red miso soup, rice, pickles, homemade sherbet.
Two seasonal small dishes, live sweet shrimp (2 pieces), seafood (5 types), vegetables (5 types), shrimp, small clams, and mitsuba tempura (served as tempura rice bowl, tempura tea, or tempura scattered), red miso soup, rice, pickles, homemade sherbet
You can freely enjoy tempura of your choice as individual items.
The displayed price includes a 10% service charge in addition to consumption tax.
We always have more than 7 types of glass wine available. We select them according to seasonal ingredients.
Producers are providing wonderful sake while preserving tradition and embracing new sensibilities. At Tempura Yamanoue Ginza, we will convey the joy of discovering what resonates with our customers' sensibilities in tempura.
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