Kasane

Simmered young sweetfish, yuba rolls, new seaweed tsukudani, sweet shrimp, rapeseed flowers, firefly squid, white roe of yellowtail, male roe of sea bream

Haruko's Sushi

Sakura Trout, Aori Squid

Asparagus, new potatoes

It is a local dish from Miyazaki Prefecture.

This is a dessert that has remained unchanged since its establishment.

Served with Peach and Cucumber

Noto seaweed, salted sea squirt, wasabi soy sauce with water shield, salted baby conger eel, edamame, mussels, sunfish intestines, white cucumber, spear squid, true octopus, bitter melon, colinqui

Served with baby corn or black soybeans

Sushi with horse mackerel and conger eel

Isaki and aori ika from Haneda offshore, anago sashimi with ponzu sauce, etc.

In addition, there are mussel kozu (somemendou squash, Sadowara eggplant) and others.

Tempura of Dragon Fruit Buds, Yanaka Ginger, Hozuki

It is a local dish from Miyazaki Prefecture.

Shine Muscat with European Pear

Motte chrysanthemum, spring chrysanthemum, yellow chrysanthemum with wakasagi simmered in sansho, brown enoki, sunfish intestines, true octopus, oysters, persimmons, apples

Using new rice from Toyama Prefecture, Tofu Tofu Tofu!

Himeko, grilled Sawara

Shikokuchiku from Kochi, Somen Pumpkin

Fig Sesame Paste, Lily Bulb, Manganji Pepper

It is a local dish from Miyazaki Prefecture.

Water octopus with asatsuki sauce, salted squid, rock mozuku, fresh seaweed, kelp with eggs, tea-blanched sea cucumber, saimaki shrimp

These are steamed natural rock oysters from Saga Prefecture.

Sashimi of yellowtail with spicy daikon ponzu sauce

Carrots from Miyazaki Prefecture, served with homemade oil miso, Shimoniita green onions, shrimp potatoes, deep-fried ginkgo and mukago, and kumquat

It is a local dish from Miyazaki Prefecture.