Japanese Dining Obanzai

The delicious flavor that bursts out from the plump offal!! Furthermore, the rich soup made from the collagen of the offal. The aroma that wafts out the moment you open the lid is also delightful. *Orders are for a minimum of 2 servings.

The chicken thigh and dumplings warm your body and create a delicious bowl. *Orders are for 2 servings or more.

It has a sharp spiciness, but this spiciness becomes an irresistible deliciousness that lingers. Popular spicy lotus root is made by stuffing the holes of lotus root with a mixture of Japanese mustard powder and barley miso, then coating it and deep-frying it until crispy.

We can change the cooking method according to the customer's preference. You can enjoy it raw to taste the original flavor of the ingredients, or quickly sear the surface. A dish to fully enjoy authentic Hakata mentaiko!!

The light and healthy red meat is a popular dish among women. It is a specialty of Kumamoto, horse sashimi that can be enjoyed endlessly with ginger soy sauce or sesame oil and salt.

A platter that includes rare cuts such as the mane. The moment it enters your mouth, a sweetness spreads and it has a melting texture. This is a beautifully marbled horse sashimi that you can enjoy with its elegant sweetness.

There is a secret in the batter that I want you to try, but to make it crispy, I will reveal a part of it: it has a hidden flavor of a Kyushu specialty♪ Please enjoy our special Chicken Tempura.

Miyazaki's specialty, Chicken Nanban, features freshly fried juicy chicken topped with homemade tartare sauce and sweet vinegar sauce, creating the perfect match! Enjoy the authentic taste from the region.

One of Hakata's specialties! A collaboration of mentaiko and rolled omelette! Please enjoy it with a little grated daikon! The mentaiko that overflows as you go deeper is a unique delight of this specialty.

Stall gyoza that enhances the original flavor of black pork with the aroma of the filling, doubling the deliciousness. This proud dish, which allows you to enjoy three harmonies, should be enjoyed with beer.

Enjoy fresh local chicken that can also be savored as sashimi, grilled magnificently on a hot plate, reminiscent of the great eruption of Mount Aso! Please relish the chewy, bouncy texture and the inherent deliciousness of the chicken.

How about trying this classic instant dish as a quick appetizer to relieve your daily fatigue?

When it comes to beer snacks, edamame is a classic! Boiled with rock salt, it has just the right amount of saltiness, making it a dish that you can't help but reach for.

The lycopene-rich tomato, which also helps regulate stomach health, is very popular among adult men and women! Compared to regular tomato cultivation, it is grown with less water, resulting in a slightly smaller size with thick, sweet flesh.

Tofu is a food that not only provides basic nutrients such as protein and fat but also helps regulate the body and maintain and enhance health. Enjoy it with ginger, Welsh onion, and soy sauce.

The snack cabbage is irresistible with its moderate saltiness and tenderness from the special salt dressing. The umami adds an accent to the fresh cabbage, making it perfectly soft and ready to eat.

A refreshing classic that makes you want to reach for your chopsticks

Light and simple. Addictive flavor with homemade light pickling sauce.

The freshly fried crispiness and gentle sweetness of the sweet potato is irresistible. It's also perfect as a dessert after a meal.

Crispy vegetable chips with a pleasant crunch from lotus root. Rich in dietary fiber.

A signature dish of our restaurant. The secret ingredient is the double cheese!

Refreshing with ripe tomatoes and silken tofu. Enjoy it with a light Japanese-style dressing.

The crunchy radish and mizuna are dressed with our original dressing, creating an addictive deliciousness.

A popular salad filled with freshly fried crispy burdock and plenty of organic vegetables. It's a health salad packed with dietary fiber and lots of Parmesan cheese.

Enjoy the pork rich in vitamin B, quickly shabu-shabu'd and served with a special dressing made with freshly ground sesame just before serving!

This freshly caught shishamo is a delicacy aged with cool sea breezes and sun-drying. Enjoy it whole from the head.

Skate fin is very similar in composition to shark fin and, like shark fin, is rich in collagen, which is beneficial for women. It has been lightly grilled to achieve a fragrant finish.

Carefully grilled to bring out the delicious flavor of the mackerel with just the right amount of salt.

It is pressed while cooking to prevent it from curling up, ensuring a firm texture until the end. A classic of dried seafood, it is perfect for when you want something light, but it also has a strong presence that makes it a star dish.

Hearty skewers wrapped with pork belly around sausages and grilled with a special sauce.

Locally sourced chicken infused with the flavor of smoked charcoal. No unpleasant odor and excellent texture!

A dish with an irresistible crunchy texture from the cartilage. Enjoy it dipped in rich egg.

A refreshing flavor with the aroma of yuzu pepper

The spicy flavor is addictive.

If octopus is boiled too long, it becomes very tough. The technique to boil it while maintaining its tenderness is truly a craftsman's skill! Quickly tightening the flesh in cold water and then cooling it further with cold air enhances its flavor and taste even more.

The beautiful red color is a sign of freshness. We serve only what we procure daily. With just the right amount of fat, it maintains a plump texture while being rich in flavor!

The skin is crispy and fragrant! Enjoy the original taste of the ingredients with coarse rock salt.

We will serve freshly prepared fish of the day. The three selected sashimi pieces, which vary by season and availability, are a classic choice that never disappoints.

The chef selects and presents five recommended dishes made from the fish sourced that day. We serve sashimi that arrives daily from Tsukiji Market, featuring classics like tuna and salmon, along with the day's recommended selections.

The chef selects and recommends 7 dishes made from the fish sourced that day.

The horse sashimi, a specialty of Kumamoto Prefecture, is characterized by its healthy and refined sweetness.

Please enjoy the flavors of each cut.

The cherry yukhoe, a specialty of Kumamoto Prefecture, is made from high-quality, fresh horse sashimi that is minced and mixed with egg yolk for a delightful experience. Enjoy it with authentic shochu carefully selected from Kyushu.

Quickly fried chicken skin that has been blanched for a crispy texture! Enjoy the collagen and refreshing flavor! Perfect for those who want to savor the texture of chicken skin with ponzu! It's great to eat as is, but definitely try it with some green onions.

A traditional type of Satsuma-age made by kneading fish caught at Makurazaki Port, tofu, and local sake from Minami-Satsuma, then deep-fried in carefully selected first-pressed rapeseed oil.

Sharing with everyone enhances the deliciousness! It comes with mentaiko mayonnaise. We have adjusted the vegetable oil, so it has less cholesterol and a light texture.

Cut for easy eating, so you can enjoy them with your hands! The deliciousness makes you want to dig in, with a sauce that combines the signature sweet and spicy flavors.

This fried chicken, which consistently ranks as a classic product, uses domestically raised young chickens. The chef's dedication to the dipping sauce is evident, as it is made with green onions, ginger, lemon juice, and dashi.

There is a secret in the batter that I want you to try, but to make it crispy, I will share a little: it has a hidden flavor from a specialty of Kyushu♪ Please enjoy our special Chicken Tempura.

Miyazaki's specialty, Chicken Nanban, features freshly fried juicy chicken topped with homemade tartare sauce and sweet vinegar sauce, creating the perfect match! Enjoy the authentic taste that can only be found here.

Vinegar motsu is a favorite accompaniment for drinks among the people of Hakata. Its crunchy texture and the flavor that spreads in your mouth the more you chew make it addictive. It has a refreshing taste with a secret sauce.

Large mentaiko that is delicious on its own, quickly grilled to enhance its aroma!

Stall gyoza that enhances the original flavor of black pork with the aroma of the filling, doubling the deliciousness. This proud dish, which allows you to enjoy three harmonies, should be enjoyed with beer.

One of Hakata's specialties! A collaboration of mentaiko and rolled omelette! Please enjoy it with a little grated daikon! The mentaiko that overflows as you go deeper is a unique pleasure of this specialty.

Soup dumplings cooked in a rich broth simmered for several hours with pork bones and chicken carcasses

The tenderness and flavor of the fresh offal make it irresistible. While the price tends to go up due to its freshness, we source it directly from the butcher to keep it reasonable.

Enjoy fresh local chicken that can also be savored as sashimi, grilled magnificently on a teppan, reminiscent of the great eruption of Mount Aso! Please relish the chewy, crunchy texture and the inherent deliciousness of beef hormone.

Enjoy fresh local chicken that can also be savored as sashimi, grilled magnificently on a teppan, reminiscent of the great eruption of Mount Aso! Please relish the chewy, crunchy texture and the inherent deliciousness of beef hormone.

We have created a rich chicken broth by slowly simmering whole chickens in-house. The sweetness and umami of the vegetables dissolve into the broth, enhancing its depth! *Please note that hot pot orders are accepted for two servings or more.

The offal used in our signature motsunabe is fresh domestic beef offal. The plump collagen is full of umami and sweetness♪ Please choose from two types of our carefully crafted soup. *We only accept orders for the hot pot starting from 2 servings.

Deliciously spicy and healthy hot pot! Beneficial for beauty with the effects of Vitamin B and capsaicin!? *Hot pot orders are accepted from 2 servings.

Essential for finishing off the hot pot!

Single item additions are accepted.

Recommended as a final dish. This is a grilled rice ball of just the right size. The original flavor of the rice pairs well with sake. Please give it a try.

You can enjoy a refreshing yet rich flavor with the dashi broth.

A specialty rice ball gently wrapped in fluffy rice with spicy takana and crunchy mentaiko.

The street vendor's yakisoba, with the crunch of bean sprouts and the savory aroma of fried noodles, is served with pickled ginger and can be mixed in according to your preference.

Quickly stir-fried with spicy takana and crunchy mentaiko over high heat! Perfectly pairs with fried rice!

The chewy texture and the delicious aroma of steam that bursts with flavor from within enhance the taste. It captivates both children and adults alike.

The soft texture of the mochi and the cool melting of the ice cream are a perfect match!

We offer seasonal ice cream that is in season. Please ask the staff about the flavors available on the day.

An original parfait with a Japanese twist, topped with sweet purple sweet potato ice cream and fresh cream on top of sweet potatoes.

An exquisite dessert where the sweetness of Kintoki sweet potato, the tartness of Amaou strawberries, and the coldness of ice cream come together perfectly.

The chocolate of the fondant chocolate and the tartness of the Amaou strawberry ice cream are a perfect match!