Sakaya Wakai

A solid umami flavor amidst subtle hints.

Aged for over two years, with a soft mouthfeel.

A bottle that is particular about organic cultivated ingredients.

A bottle that conveys the feeling of fluffy sweet potatoes.

Recommended on the rocks. The aroma, sharpness, and quality are outstanding.

The gentle flavor is further enhanced when diluted with hot water.

The sweet and fragrant aroma entices the appetite.

Popular No. 1 for its citrus aroma and crispness.

A light and refreshing flavor made with Joy White sweet potatoes.

A bottle that allows you to experience the original taste and aroma of sweet potatoes.

Popular for its aroma reminiscent of barley chocolate.

Exceptional crispness!! Pairs well with any dish.

A barley shochu brewed by Sato, which is popular for its sweet potato shochu.

Long-term aged excellent raw sake, the pinnacle of barley shochu. 60ml

Clean taste. When warmed, it gains depth. One cup.

Uses Hōken famous water (soft water) that springs within the brewery for brewing, popular for its smooth finish and umami. One cup.

A refined aroma and smooth texture, perfect for beginners of sake. One cup.

A dry sake with a good balance of sweetness and acidity. One cup.

Fresh aroma and sweetness, with a good sharpness, very popular. One cup.

A technically challenging raw sake with a pleasant gas sensation at 13%, and a well-balanced flavor, sweetness, and acidity. Excellent for one cup.

A refined and transparent taste. Adopted in 2016 for ANA's international first and business class. One cup.

A robust sake. The flavor expands even more when warmed, a rich dry sake. One cup.

Aromatic flavor and soft umami. One cup

Beautiful acidity with sweetness and umami reminiscent of white peaches. 720ml bottle

Moderate aroma, juicy umami and acidity. 720ml bottle

Flavor reminiscent of muscat grapes and crispness, excellent compatibility with seafood. One cup.

Our motto is 'Sake that resonates with food.' One cup.

Popular for its fresh fruity aroma. One cup.

Fruity ginjo aroma, popular for its sweetness. One cup

Refined sweetness and a transparent flavor. One go

A daiginjo sake that represents Niigata, allowing you to enjoy the essence of Niigata sake. 300ml

A well-balanced and beautiful acidity that pairs well with a wide range of dishes. One cup.

Popular for its strong sweetness and acidity, offering a unique flavor. Pairs excellently with rich dishes such as simmered foods and anchovy stir-fry. One cup.

A brewery dedicated to dry sake, this is a smooth and refreshing sake that you won't tire of. One cup.

You can feel the deliciousness of the rice while also having a good crisp finish. One cup.

A refreshing and easy-to-drink sake for meals, also great warm. One cup.

A bottle that fully captures the flavor and aroma of Omachi. One cup.

Aged at minus five degrees for ice temperature maturation, with a gentle and calm ginjo aroma. One cup.

Refreshing aroma with a well-balanced subtle sweetness and acidity. One go.

A fresh sensation with a crisp finish. One cup.

Soft and gentle umami, also great at a slightly warm temperature, one cup

A robust flavor from the yamahai brewing method, becoming mellow and smooth when warmed. One cup.

Richness and mellow acidity, with just the right amount of strength. One cup.

A super dry sake with a rich body and acidity. One cup.

"Rich and Crisp" Dry but Powerful Flavor. One cup

A sake from a brewery that is particular about junmai sake, allowing you to fully experience its umami. One cup.

Popular for its floral aroma and well-balanced flavor. One cup.

Be sure to enjoy Dassai's high-quality sake upon opening. 300ml

Subtle aroma with a crisp finish, pairs well with soy sauce, one cup

A standard umeshu that allows you to easily enjoy the charm of Kishu-grown Nanko plums.

Made with 100% Okinawan brown sugar. Rich and full-bodied flavor is popular among women.

A peach sake that preserves the original flavor of the peach, crafted by a sake brewery that is particular about not removing the fruit flesh and sediment.

A yuzu sake crafted by a Japanese sake brewery that removes neither the fruit pulp nor the sediment to preserve the original flavor of yuzu.