Canard Ryori Senmonten Kanotei

We have prepared a dish that allows you to enjoy the rich and nutritious taste of carefully selected Kyoto duck. For the main course, shabu-shabu is served in a carefully prepared duck broth, and is served until the end of the meal. In addition, you can also enjoy "7 kinds of appetizers" and "3 kinds of seasonal fish", both featuring duck dishes.

We have prepared a course in which you can enjoy grilled carefully selected kyokamo duck with a refreshing taste even in the hot summer! For the main course, we have grilled a richly colored Japanese vegetable and a hearty roast Kyoto duck loin and thigh, served with a crispy oni grated radish. In addition, you can enjoy spring rolls made with Kyoto duck, and duck seiro to finish off the meal! Please enjoy Kyoto duck to the fullest!

A luxurious course featuring carefully selected, flavorful Kyoto duck served with warishita and egg is now available! The main course includes Japanese vegetables, roasted Kyoto duck and tsukune, which is a delightful dish that goes well with sukiyaki! The thickly cooked Kyoto duck and the warishita are perfectly mixed with the egg! Speaking of sukiyaki, the udon noodles served with the vegetables and duck broth at the end of the meal are exceptional! We hope you will try Kamotei's authentic sukiyaki!

We have received many requests from our old regulars and have finally reintroduced the "Duck Confit"! The main course is the usual confit duck leg with bone, appetizer, sashimi, and tsukune tsukune (tsukumi-tsukune). This is a very well-balanced course that is sure to be very satisfying! Please come again and try our duck course with Kamo Seiro Soba noodles to finish off the meal!