Buffet de fruits de mer Dining Ginza Happo

Our buffet course includes all-you-can-drink alcoholic and soft drinks. Please choose your favorite drinks from the drink station. We have a wide variety of options including draft beer, sake, shochu, highballs, wine, cocktails, and sours.

Draft Beer, Shandy, Asahi Super Dry (bottle), Kirin Ichiban Shibori (bottle), The Malt's (bottle), Qingdao Beer (bottle)

Highball, Cola Highball, Ginger Highball, Whiskey (On the rocks / Straight / With water)

It has a smooth finish that glides down the throat, with the original umami and acidity of the rice, along with a subtle aftertaste and sweetness. It enhances the flavors and aromas of seasonal ingredients without overpowering the taste of the dishes.

A finely smooth and beautiful flavor with a hint of elegant sweetness

This brand, read as 'katana', is renowned overseas and features a sharp, ultra-dry finish that is truly reminiscent of a Japanese sword.

A dry junmai sake crafted to seek a refined flavor and smooth finish.

A junmai sake that highlights the flavor of rice, with a refreshing clarity typical of highly polished rice, making it easy to drink without getting tired of it.

Characterized by the original flavor of rice and a smooth texture

A smooth mouthfeel with the original umami and aroma of rice, gentle acidity, and a rich body, representing the Yoshinokawa brand.

A dry junmai ginjo with a delicate and rich flavor

After aging, it features a rich umami derived from Omachi rice and a distinctive acidity unique to 'Bodai Moto', resulting in a clean and delicious junmai sake.

A smooth sweetness and a rich flavor with a solid taste.

A special junmai that allows you to fully experience the unique soft umami of Omachi.

A dry Daiginjo sake made with 100% Niigata Prefecture's Koshitanrei

Features a refreshing sensation and a light, sharp taste that is said to be extremely dry.

A refreshing aroma that you won't tire of, with a soft flavor and a refined finish.

[Fukushima Prefecture] Premium. This is a standard ordinary sake that is particularly loved locally as a daily drink. It has a light and smooth flavor.

[Hyogo Prefecture] A dry sake with a taste that never gets boring.

[Kagoshima Prefecture] Mild flavor and soft aroma

[Hokkaido produced] Carefully selected shiso with a vibrant aroma and a refreshing flavor that spreads in the mouth

Named after Zanpa Cape, famous for its scenic views in Okinawa Prefecture, this awamori is reputed for its clear and beautiful flavor, reminiscent of the Okinawan sea.

In the moment it touches the mouth, a refreshing sensation rises. Within the sharpness, there is a fruity flavor.

Shochu made only with carefully selected barley from Oita Prefecture, barley koji, and pure water.

[Kagoshima Prefecture] A refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.

[Oita Prefecture] A superb barley shochu with a hidden aroma and richness

Deep aroma and rich flavor. A full-bodied shochu made with pot-distilled original liquor.

The uncharted aroma released by the fragrant sweet potato. The sweet potato 'Fragrant Sweet Potato' has its aroma fully extracted through a unique aging method.

Features a noble and elegant aroma with a smooth and clear sweetness

A representative brand of Kirishima Shuzo, characterized by a rich sweetness and a crisp finish.

A popular brand of brown sugar shochu that is only produced in the Amami Islands.

A fruity flavor with no strong aftertaste, made with authentic sweet potato shochu using yellow koji

A fragrant and slightly sweet aroma elegantly wafts.

[Nagasaki Prefecture] Smooth on the palate, it feels like a refined Western liquor when enjoyed on the rocks.

From Kagoshima Prefecture, this sweet potato shochu features a distinctive aroma and flavor where the presence of koji stands out more than the sweet potato itself.

Made with black koji and first fermentation in a clay pot, it has a mellow and rich flavor.

The initial aroma is sharp, characterized by the toasted scent of wheat in the base.

Grapefruit Sour / Plain Sour / Lemon Sour / Plum Sour / Okinawa Shikuwasa Sour / Okinawa Pineapple Sour / Yamanashi Grape Sour / Apple Vinegar Sour / Domestic Yuzu Sour / Crushed Plum Sour

(Straight/Rocks/Warm/Soda Mix)

Cassis, Campari, Lychee, Peach, Vodka (Soda, Orange, Grapefruit, Oolong), Gin (Soda, Gin Lime)

Plum wine, mango wine, lychee wine (on the rocks, with water, with soda)

Ginger Ale, Cola, Oolong Tea, Green Tea, Jasmine Tea, Orange Juice, Grapefruit Juice, Sparkling Water

Coffee, Cafe Latte, Cafe Mocha, Cocoa, Tea, Milk Tea, Matcha Latte (Iced, Hot)

In a hotel-like all-you-can-eat style, you can enjoy over 150 dishes from various genres including grilled meat, sushi, seafood, Chinese cuisine, Japanese food, and desserts. The refined space harmonizing Japanese and Western styles enhances your valuable time.

Enjoy seasonal ingredients themed around summer flavors in a buffet. Please savor the carefully crafted dishes that can only be tasted during this time. (From June 1 to August 31) <Crab> - Flower Crab, Blue Crab, Snow Crab, Grilled Snow Crab Claw <Sushi> - Five Color Crab Shell Sushi, Marbled Flounder with Seaweed and Caviar, Grilled Red Shrimp with Fish Roe <Grilled Dishes> - Domestic Pork Shoulder Roast 'Tonteki', Young Corn with Cheese <Tempura> - Mozuku Seaweed Tempura, Snow Crab Tempura <Appetizers> - Caprese, Sesame Tofu with Delicious Dashi Soy Milk and Caviar, Homemade Sweet Shrimp Chanja <Chinese> - Spicy Garlic Chicken Cartilage Stir-fry, Seafood Fried Rice Noodles, Stir-fried Water Spinach, Stir-fried Whelk and Bamboo Shoots, Soy Sauce Braised Beef Tendons <Dessert> - Apple Custard Roll, Chocolate Banana Roll

King crab has thick and large legs, making it very satisfying to eat! The meat is firm, allowing you to enjoy a plump and delightful texture.

The main ingredient, 'Zuwaicrab', is carefully selected for its large size and firm, packed meat, providing a satisfying eating experience.

A very rare 'Golden King Crab' that is large and incredibly satisfying! Please take this opportunity to try the fresh and juicy Ibara Crab!

The fresh and sweet Red Snow Crab is characterized by its gentle texture and deep flavor. It creates a luxurious moment.

A luxurious dish made by taking live abalone from the tank and preparing it at the most delicious moment. The aroma of the sea and concentrated umami spread throughout your mouth, allowing you to fully enjoy a truly extravagant plate.

Scallops grilled in their shells, concentrating their umami and sweetness. Enjoy the fluffy texture and the aroma of the sea.

Oysters finished in their shells have a concentrated umami flavor and a melt-in-your-mouth texture that is exceptional. This dish allows you to fully enjoy the deliciousness of the ingredients.

The rich flavor of the sea is felt in Sazae, which offers a chewy texture and a subtle bitterness that harmonizes into a mature taste.

Fresh Ise Ebi is characterized by its elegant sweetness and strong texture. You can enjoy the blessings of the sea with every bite.

Fresh red shrimp offers a melt-in-your-mouth sweetness and rich umami. Please enjoy the luxurious flavor that spreads throughout your mouth.

Enjoy the elegant flavor of clams, which are filled with rich umami. Please savor it with a refined broth.

Fresh tsubugai is characterized by its firm texture and elegant umami flavor. It is a simple yet luxurious dish.

Edo-style sushi crafted by highly skilled chefs who have honed their skills. Enjoy the 'freshly made taste' delivered from the counter in a live kitchen! Experience the 'ultimate sushi' through sight, taste, and all five senses.

・Bluefin Tuna Red Meat ・Salmon ・Cold Yellowtail with Caviar ・Scallop ・Braised Eel ・Boiled Shrimp ・Egg ・Squid

Negitoro roll, sea urchin roll, natto roll, spicy cod roe roll, fatty tuna and scallion roll, eel and egg roll, salmon roe roll

Tuna (red), Tuna (fatty), Salmon, Winter Yellowtail, Sweet Shrimp, Red Shrimp, Octopus, Scallop

Seafood: Shrimp Tempura, Anago Tempura, Kiss Tempura, Red Squid Tempura; Vegetables: Shiitake, Maitake, Onion, Eggplant, Pumpkin, Burdock

Wagyu Kalbi, Wagyu Misuji, Wagyu Roast, Wagyu Thigh, Wagyu Sirloin, Wagyu Triangle, Wagyu Rib Cap, Wagyu Chili

The beef tongue, concentrated with umami, offers a luxurious taste with a firm texture and overflowing meat juices.

Aizu Horse Heart, Aizu Horse Belly Meat

Hinai chicken thigh meat, Hinai chicken breast meat

Maruchou, Mino, Hachinosu

Lamb Shoulder Roast and Others

Yonezawa Pork Kalbi, Pork Toro

Onion, Bell Pepper, King Oyster Mushroom, Shiitake Mushroom, Perilla Leaves, Lettuce

Bone-in Sausage

The skin is crispy and fragrant, while the meat is tender and juicy. Enjoy our Peking Duck served from the live kitchen!

Mapo tofu that luxuriously captures the umami of seafood. A dish where the spicy kick and deep flavor intricately intertwine.

A dish featuring beef rich in umami, finished with oyster sauce, offering a deep flavor and rich aroma.

Succulent large shrimp are finished to a fragrant perfection and wrapped in a luxurious flavor of moderately spicy chili sauce.

Steamed soup dumplings are filled with overflowing meat juice and juicy filling. The flavor that spreads throughout your mouth is exceptional.

Shumai filled with the rich flavors of seafood. A dish that offers a fluffy texture and a refined taste.

A sweet and sour pork dish that highlights the rich aroma and moderate acidity of black vinegar. It pairs perfectly with juicy pork.

Abalone with XO Sauce, Spicy Shrimp Stir-fry, Eight Treasure Vegetable Stir-fry, Shrimp and Asparagus Stir-fry, Stir-fried Oil Wheat Vegetable, Pork Siu Mai, Shark Fin Soup

Tuna Tartare, Seafood Carpaccio, Tuna Avocado Wasabi, Roast Beef, Kimchi, Century Egg, Sweet and Sour Jellyfish, Spicy Jellyfish, Saliva Chicken, Braised Pork, Steamed Bun, Egg Tart, Lamb Spare Ribs, Crispy Roasted Chicken

Shrimp Fry, Oyster Fry, Crab Claw Fry, Tuna Menchi, Spring Roll

Camembert, Mozzarella Cheese

Vegetables: Lettuce, Sunny Lettuce, Onion Salad, Kaiware, Baby Leaf, Mini Tomatoes, Cucumber, Corn, Tuna, Roasted Chicken

Japanese Dressing, Caesar Dressing, Thousand Island Dressing, Sesame Dressing, Green Shiso Dressing, Chinese Dressing

Shark Fin Ramen, White Rice (Shin Nosuke), Crab Miso Soup, Beef Tendon Curry, Soba

Daily selection of 6 types: Mille-feuille, Pear Tart, Basque Cheesecake, Chocolate Cake, Matcha Cake, Rare Cheesecake. <Sweets> Sesame Balls. <Fruits> Gold Kiwi, Lychee, Melon, Pineapple, Orange (Aika). <Ice Cream> Almond Chocolate, Cream Puff Ice Cream, Strawberry Sorbet.