Tokyo Sushi Itamae Sushi Shimbashi

9 pieces, 1 hand roll, with a bowl and salad. Includes medium fatty tuna at this price. A classic set of chef's sushi focused on fresh fish.

11 pieces, 1 hand roll, served with a bowl and salad. Includes 2 pieces of the popular medium fatty tuna! A set carefully selected with popular nigiri.

14 pieces, with a bowl and salad. 4 pieces of medium fatty tuna, sea urchin, and salmon roe. An ultra-value premium set featuring selected luxurious sushi.

2 pieces of fatty tuna, 3 pieces of medium fatty tuna, 5 pieces of lean tuna, 1 roll of chopped tuna with green onion, 1 hand roll of fatty tuna with takuan. This is the number 1 popular item! Comes with a bowl and salad.

2 pieces of medium fatty tuna, 3 pieces of lean tuna, 1 piece of negitoro gunkan, 1 piece of torotaku gunkan, 1 roll of negitoro. We have prepared a half size of this popular item. Comes with a bowl and salad.

Includes 10 pieces of nigiri, hosomaki, a bowl of soup, and salad. This set features medium fatty tuna and lean tuna, using fish delivered directly from Edo.

Quickly blanched to bring out the flavor.

The fat that seeps out is irresistible with its savory aroma.

By marinating, we have further enhanced the flavor.

The umami of kombu overflows!

The natural sea bream, known as the 'King of White Fish', is in a class of its own!

Please enjoy the kombu curing technique from Edo that brings out the umami.

Indulge in a generous piece of engawa in a luxurious serving.

Quickly grilled to bring out the flavor of the fat.

The flesh is firm, and the sweetness is the best of natural ones.

Please enjoy the kombu-wrapping technique from Edo that brings out the umami.

The Edo-style horse mackerel at its peak season is exceptionally rich in fat!

The flesh is transparent and rich in flavor and fat.

Please enjoy the kombu curing technique from Edo that brings out the umami.

A superb white fish with rich fat.

The richness that seeps out is irresistible.

The flavor is further enhanced by marinating.

Please enjoy the kombu curing technique from Edo that brings out the umami.

The flavor enhanced by the spiciness of sansho is irresistible.

Luxuriously extravagant whole simmered anago.

Rich in flavor, refreshing aftertaste! Delicious!

Enjoy the soft texture and rich flavor.

Marinated to enhance the flavor even further.

The sweetness and texture are the best.

This chewy geso is irresistible for those who love it.

A representative dish of Edo-style! Deep and rich flavor!

Most Popular Among Women! The Perfect Balance of Tuna and Avocado!

Popular fresh spring roll with tuna topped luxuriously with tuna tartare.

Aged secret broth. Please enjoy it generously mixed with plenty of green onions and egg.

Juicy skewers grilled luxuriously with medium fatty tuna.

A special dish made using the rare part of the tuna's head meat.

Serves 3-4 people ¥7,580, Serves 1-2 people ¥3,780

Marinated mackerel, true sardine, and seasonal Edomae delicacies

Salmon, Seared Salmon, Marinated Salmon.

Grilled Red Snapper, Grilled Black Mutsu, and Seasonal Edo-style Grilled Toppings

Medium fatty tuna, salt-cured horse mackerel, Edo-Mae natural white fish.

Fresh Scallop, Sumi Squid, Live Octopus.

Fatty Tuna, Medium Fatty Tuna, Lean Tuna

Please enjoy the popular Wagyu sushi with a refreshing touch of grated daikon radish.

This is the meat sushi of a sushi restaurant! Enjoy it with wasabi soy sauce!

Tuna tartare, salmon, snow crab, fish roe, egg, live octopus, natto, sweet shrimp! A popular appetizer filled with bold seafood ingredients from the chef's sushi.

Carefully finished to preserve the umami of the abalone

Enjoy a generous serving of seafood topped with a special anchovy-flavored dressing.

Fish and chips, popular overseas, made with swordfish in a unique sushi restaurant style.

We used rich, fatty, melt-in-your-mouth salmon.

A delicacy carefully prepared one by one and quickly grilled