Hanbunko

Nestled quietly on the second floor, this warm space is so open and comfortable that it evokes the feel of a vacation home in Karuizawa. The chef skillfully prepares seasonal ingredients with careful cooking techniques and delicate seasoning, offering a wide range from vegetable terrines to duck and lamb, all showcasing a pure and unadulterated deliciousness. The wine selection is impressively well-paired, and the counter seating allows for a relaxed experience even for solo diners. With warm hospitality and exceptional skills, this is a place you'll want to return to.