Motsu Sen Ningyocho

Enjoy our proud meat sashimi with homemade yukke sauce.

Happiness that melts on the tongue. Three flavors, three emotions.

Limited quantity! Sold out is forgiven! Fresh liver generously served with sesame green onion sauce!

From the pot bubbling with steam, the flavor of the offal gradually melts and mixes with the broth. Enjoy this hot happiness.

Slow-cooked offal entwined with the richness of chili and miso. The hidden umami within the spiciness spreads throughout the mouth.

Grilled domestic beef small intestines, juicy and fragrant, cooked with our homemade sauce.

This elasticity is addictive. The ultimate chewy texture. The Wagyu's rectum is tenderly prepared and grilled to perfection with our homemade sauce.

[Super Rare] Liver sashimi is limited to raw meat!

The crunchy texture is addictive, made with domestic beef heart finished with a special aromatic oil. The flavorful oil enhances the umami, making it a remarkable dish.

A delicacy carefully cooked at low temperatures. The beef tongue is tender yet has a firm texture, providing a mouthfeel that feels as if the meat itself is melting. It is truly a taste that you will never forget after trying it once.

A dish that will impress even connoisseurs, featuring carefully low-temperature cooked upper tongue sashimi topped with plenty of green onions.

The freshness of horse sashimi is crucial, with a finely textured meat that melts in your mouth the moment you take a bite. The umami of the lean meat and the sweetness of the fat harmonize exquisitely, creating a rich flavor that spreads across your palate.

Tenderly simmered fresh tongue in a rich demi-glace sauce made with plenty of wine and tomato puree.

The flavor of the tongue is thoroughly concentrated, allowing you to enjoy the deep taste of the meat itself. The outside is moist, while the inside has a fluffy texture that is exquisite, leaving a pleasant aftertaste with every bite as the rich flavor unfolds.

Our homemade potato salad is a heartwarming dish characterized by its creamy and mellow flavor. The generous use of fresh eggs beautifully combines with the smooth texture of the potatoes, creating a rich depth of flavor.

This dish is a masterpiece with a spicy kick and umami that becomes addictive. By combining the crunchy texture of chanja with rich and flavorful mentaiko, a perfect balance of taste is created.

This dish is characterized by the vibrant flavor of plum and refreshing acidity, making it an appetizing delicacy. The crunchy texture of Yagen cartilage harmonizes perfectly with the sourness of the plum, creating a pleasant and refreshing aftertaste that lingers in the mouth with every bite.

This dish offers the natural sweetness and crispy texture of nagaimo. The crunchy bite is pleasant, and the refreshing taste of nagaimo spreads in your mouth. With its appetizing flavor, it is perfect as a side dish.

This dish features a perfect blend of sharp spiciness. Fresh cucumbers are quickly pickled and seasoned with a special spicy sauce, providing a balanced taste of heat and acidity that stimulates the appetite.

The texture is moderately soft, yet retains a crunch, providing satisfaction with every bite. It can be enjoyed as a light snack or as a side dish for a meal, and it's a dish that becomes addictive once you try it.

With a crunchy texture, the special yuzu ponzu sauce perfectly blends, enhancing the refreshing acidity and flavor. The unique texture of gatsu harmonizes exquisitely with the aroma of yuzu ponzu, making it a dish that pairs well with drinks.

Rich avocado with fragrant and spicy green onion. A bite that weaves together aroma and texture calls for a drink.

A ham cutlet that emphasizes delicious ham. We use high-quality ham and pursue a thickness of about 15mm to ensure a strong taste and texture.

Overflowing tartare, drowning chicken. Crispy, juicy, creamy.

Crispy on the outside, gooey on the inside! The temptation of rich cheese

This dish features the natural sweetness of taro combined with a special sweet and spicy sauce. The taro is slowly simmered, allowing the flavors to fully penetrate, creating a fluffy texture in your mouth. It is then fried to achieve a crispy exterior and a warm, soft interior, providing a delightful balance of flavors.

A dish where fluffy eggs and crunchy garlic chives blend perfectly, offering a simple yet profound flavor. The eggs are cooked to a melt-in-your-mouth soft consistency, enhancing the aroma and umami of the garlic chives. Lightly sautéed chives and airy eggs create a perfect balance, providing a pleasant texture and flavor with every bite.

This dish features the grilled fin of skate, which has a fragrant and slightly sweet flavor. The grilling process gives the surface a toasty aroma while the inside retains a moist texture.

Completed by shaking. Irresistible magical potatoes.

The more you chew, the more the charcoal aroma comes out. Rich umami unique to parent chicken.

By combining the rich flavor and sweetness of high-quality pork shoulder with good quality pork back fat, we have fully brought out the umami and sweetness of the pork.

A perfect balance of spiciness and flavor using two types of chili peppers to create an exciting heat. By adding the umami of vegetables and kelp, you can taste the richness within the spiciness.

Grilled offal pairs well with green onions! Highly recommended! The basic selection includes heart, skirt, cheek, and tongue. *The contents may change depending on supply conditions.

Lineup: ・Pork Heart – A crunchy texture and rich flavor from the heart part ・Pork Tongue – Refreshingly juicy, with a mild deliciousness ・Pork Diaphragm – Tender, with a rich meat flavor that spreads ・Pork Cheek – Full of meatiness, with a firm texture for satisfaction

The fragrant aroma of charcoal and the rich flavor of the sauce match perfectly. The thick sauce seeps into the grilled surface, ensuring that each piece is thoroughly infused with flavor.

Grilled offal pairs well with green onions! We topped the grilled offal with a green onion sauce.

Lineup: • Pork Heart – A crunchy texture and rich flavor from the heart part • Pork Tongue – Refreshingly juicy, with a mild deliciousness • Pork Skirt – Tender, with a rich meat flavor that spreads • Pork Cheek – Full of meatiness, with a firm texture for satisfaction

Covered in green onions, overflowing with flavor. A blissful pork belly experience.

Golden pork belly wrapped in a fragrant aroma

Wagyu offal grilled with a sweet and spicy sauce, topped with rich runny egg yolk. A bowl full of sinful indulgence.

The soup packed with umami and a sharp spiciness makes the 'Delicious Spicy Chige Ramen' addictive. There is umami in the spiciness! Perfect as a finishing dish after drinking, this is a popular finishing ramen from Motsu Sen.

Grilled with the rich flavor of Wagyu beef, resulting in an unparalleled depth and aroma. The chewy noodles are thoroughly coated with a rich and savory sauce, spreading deep umami with every bite.

The punch of garlic that hits you hard is irresistible, making this 'Stamina Garlic Fried Rice' addictive. Stir-fried quickly in a hot iron pot, it locks in the savory aroma and appetite-inducing flavor.

A luxurious moment for you. This is a rich ice cream that melts in your mouth, infused with the aroma of intense pistachio.

The texture of crushed cookies is addictive, a classic ice cream for adults.