Il Bacca
イル バッカ / IL BACCA
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An adult hideaway to enjoy authentic Italian cuisine and a variety of drinks
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2.5H time! Only Il Bacca in Hacchobori offers an all-you-can-drink course with more than 200 kinds of drinks including sparkling wine, draft beer, cocktails, and shochu, and 11 dishes! We will charge a penalty fee for cancellations of reservations for more than 6 people! Please refrain from making online reservations such as tentative reservation! ☆☆☆☆Drink and Eat Plan☆☆,. 2.5 hours! Over 200 kinds of drinks including sparkling wine, draft beer, cocktails, shochu, etc. and 11 dishes are included in this course. ☆☆☆,. ☆・・:*::゜'☆・,. 1) Moerk organic farm salad 2) All-you-can-eat baguette 3) Marinated burrata cheese and strawberries 4) Fresh seasonal fish carpaccio with marinated red onion and orange 5) Miura Peninsula sweet carrot velutata (potage soup) 6) Black truffle tortino 7) PIZZA with Iberico pork bacon and rape blossoms in tomato sauce8) Spanish mackerel impadella with mushroom ragout sauce from Kochi Prefecture9) Roasted Yezo deer rump from Urausu-cho, Hokkaido with raspberry vincotto sauce10) Spaghetti with fresh sea urchins in tomato cream sauce 11) Homemade Tiramisu & Gelato This plan allows you to share your memories with various people and express your gratitude. It will be a great time for you to talk and enjoy. We serve 11 kinds of dishes on a large platter. Antipasto is our specialty. Crispy pizza made with homemade dough. The main dish is prepared with the perfect amount of heat. And pasta to finish. The volume is enough to satisfy even the men in your party.
The chef's supreme course. Lobster Catalana ■Burrata cheese with white truffle and Hokkaido Kitakaki fruit tomato caprese ■Hokkaido cold yellowtail carpaccio ■Yame beet vertata (potage soup) from Fukuoka Prefecture ■Hokkaido cod milt mignonette in anchovy butter sauce ■Kochi sea bream impadella with mushrooms and cheese Anchovy butter sauce ■Baked terrine of wild boar ragout, potatoes and fontina cheese ■Impadella of sea bream from Kochi Prefecture with mushroom cream sauce ■Hokkaido [Biei Wagyu] Ichibo tagliata ■Spaghetti with raw untoni ■Home-made gateau chocolate and rum raisin gelato
2.5H time! Only Il Bacca in Hacchobori offers an all-you-can-drink course with more than 200 kinds of drinks including sparkling wine, draft beer, cocktails, and shochu, as well as 10 dishes! [Perfect for a welcome and send-off party! 2.5H ¥7,500 Welcome and Farewell Party Plan Perfect for a welcome and send-off party! ☆☆・,. 2.5H time! Over 200 kinds of drinks including sparkling wine, draft beer, cocktails, shochu, etc., and 10 dishes are included in this course! Spaghetti with fresh sea urchin] (+600 yen on Fridays). (+600 yen on Fridays) +2000 yen You can change the main pork to [Biei Wagyu Ichibo]. ☆☆☆,. ☆・・:*::゜'☆・,. 1) Moerk organic farm salad2) All-you-can-eat baguette3) Marinated buffalo mozzarella cheese and pear4) Fresh seasonal fish carpaccio with marinated red onion and orange5) Tuscan-style crostini with chicken white liver (coarse warm liver paste) 6) Shinshu Mushroom Tortino (half-cheese omelet) 7) PIZZA Melanzane (fried eggplant, bacon and basil) 8) Roasted Yamagata Hirata Ranch Kinka Pork shoulder with marsala sauce 9) Spaghetti with oyster and spinach cream sauce 10) Home-made Naruto This plan is a great way to share memories and express your gratitude to your friends and family. It will surely be a wonderful time of conversation. We serve 10 kinds of dishes on a large platter. Antipasto is our speciality. Crispy pizza made with homemade dough. The main dish is prepared with the perfect amount of heat. And pasta to finish. The volume is enough to satisfy even the men in your party.
2.5H time! Only Il Bacca in Hacchobori offers an all-you-can-drink course with more than 200 kinds of drinks including sparkling wine, draft beer, cocktails, and shochu, and 9 dishes! Standard Course 9 Dishes] 2.5H 6500 yen New Year Party Plan
Peroni Nastro Azzurro, Hoegaarden, BrewDog Punk IPA, Estrella
Premium Italian draft beer. A combination of Nostralo Delisola corn, high-quality hops, and two-row barley creates a refreshing and surprisingly crisp drinking experience with a clean aftertaste. The shining golden color is a characteristic of 'Peroni Nastro Azzurro'. Its drinkability is due to the special corn used as an adjunct.
A fragrant and fruity flavor created by the perfect combination of orange peel and coriander seeds, resulting in a natural bitterness, a unique refreshing sensation, and a sweetness derived from wheat, complemented by the mildly bitter fruitiness of orange peel and the spiciness of coriander seeds. This is a distinctive taste that is not the typical beer flavor, but rather a special recipe that Hoegaarden has cultivated for hundreds of years. The combination results in a vibrant and easy-to-drink finish.
(Campo al Mare Bolgheri Rosso) (Ambrogio and Giovanni Folonari) (Italy / Tuscany / D.O.C. Bolgheri Rosso) [Merlot 60% Cabernet Sauvignon 20% Cabernet Franc 15% Petit Verdot 5%] Deep ruby red with a purplish hue. Rich aromas of cassis and cherry, with hints of dried grapes, thyme, and mint. The flavor of the grapes gradually spreads throughout the mouth. A full-bodied wine with concentrated fruitiness and a clean acidity. Veronelli | ☆☆☆ Wine Spectator | 93 points Jamessuckling | 94 points
A shining deep ruby red. It has a slightly firm viscosity. The primary aromas are of plum, cassis, and dark cherry. There are hints of cocoa and roasted coffee beans. Spicy notes reminiscent of vanilla and black pepper can also be detected. It has an abundance of fruitiness and a mellow acidity. The tannins are well-defined. It is a full-bodied wine with a rich flavor. A slightly long finish is felt. An excellent Montepulciano Riserva born from high altitudes! The abundance of fruitiness and mellow acidity stand out, providing a great drinking experience!
The aroma of berry fruits reminiscent of cherries and blackberries spreads out. The dense and rich fruitiness is very smooth and full of fresh charm. The tannins are fine, and while there is a sense of thickness, the body is very supple. Overall, it has a feminine impression and feels elegant.
Bright ruby color. Rich and complex aroma. Notes of oak and fruit. Flavors of cherry and plum, with a rich fruitiness and a gentle, harmonious taste.
The most popular grape variety in Italy. Light and refreshing.
Made from grapes harvested from 75-year-old old vines. The south-facing slope receives warm sunlight all day long. The soil is clay-limestone. Fermented and aged in wooden barrels. It has a plump flavor typical of southern Burgundy, with a strong presence of minerals and acidity. A family-run domaine in the village of Peronne, about 30 minutes north by car from the town of Macon, practicing reduced pesticide cultivation. This white wine is made from Chardonnay grapes harvested from plots with an average vine age of over 75 years. The south-facing slope enjoys warm sunlight all day, allowing for rich, ripe fruit flavors and abundant minerals.
A beautiful straw color with a light green hue, this is a sweet dry white wine. It has fruity aromas of pink grapefruit and mandarin orange, along with moderate acidity and aromatic flavors.
This wine has a delicate aroma with a mineral feel and hints of white flowers. It has a pleasant attack, rich and fresh flavor. In the delicate and harmonious finish, the mineral and floral notes are felt again.
(Sauvignon Blanc) (France/Loire) Grapefruit aroma, crisp with a mineral feel, dry
Fresh lemon aroma with a crisp and refreshing fruit flavor
Sparkling Wine (Glass) ¥1,600 FRESH FRUITS COCKTAIL ¥1,500 Kir ¥950 Kir Royal ¥1,700 Mimosa ¥1,200 White Mimosa ¥1,200 Americano ¥950 Pure Gold ¥950 Kitty ¥850 Operator ¥850 Homemade Ginger VODKA ¥1,000 Ki no Bi Gin Sonic ¥1,300 Moscow Mule ¥850 Sherry Tonic ¥850 MAKINO Gin Sonic ¥1,500 Bull-Dog ¥850 Gin Tonic ¥850 Tequila Sunrise ¥900 Cuba Libre ¥950 Campari Soda ¥900 Supumoni ¥950 Fuzzy Navel ¥900 Cassis Soda ¥900 Reggae Punch ¥850 Italian Ice Tea ¥900
At Moark, we grow vegetables without using any pesticides or chemical fertilizers, following traditional farming methods. The compost is made by fermenting grass that has not been treated with pesticides, taking more than six months to produce. In rich soil, with sunlight and carefully tended fields that allow crops to grow slowly, the vegetables accumulate plenty of nutrients, resulting in a rich aroma and the true flavors of the vegetables.
(Chilled dish with creamy mozzarella cheese and strawberries)
(Potage Soup)
The first harvest of white asparagus has arrived!!!
Soft Cheese Omelette
This is an exquisite dish slowly cooked for 2 hours in low-temperature oil! It has been finished to a tenderness that allows both the head and the spine to easily fall apart.
Florence specialty: Stewed tripe
Chef's choice appetizer platter (order for the number of people) *The photo is for two servings.
A cold dish made with quail and 11 types of vegetables pressed together
Generously topped with Sardinian bottarga on Italian white kidney beans
Fresh mushrooms mixed with garlic oil and Parmigiano cheese
(Coarse warm liver paste)
Tender and high-quality pork loin roasted at low temperature with honey, ginger, and balsamic sauce
Hakkoda beef, raised freely in the great nature at the foot of Mount Hakkoda, has a meat quality primarily of red meat, allowing you to experience the natural flavor of beef. It is low in fat and healthy, with a magnificent deep red color that boasts rich and profound umami. Rich in amino acids, it offers significant health benefits and is expected to enhance fat burning in the body, making it recommended for women and the elderly! Due to the small number of cattle produced, it is designated as a [Regionally Specific Breed] and is a rare variety of Wagyu with high value nationwide!
Red Wine Stew
Tomato sauce with olives and anchovies
This dish is made with plenty of sea urchin from Nemuro, Hokkaido, allowing you to fully enjoy the fruity flavor of tomatoes and the rich taste of fresh cream. It has ranked first on a certain famous gourmet website.
Standard spaghetti with garlic oil.
Tomato sauce made with plenty of pancetta and onions. Bucatini (thick hollow pasta)
Peperoncino with Italian Bottarga powder
Penne with a spicy tomato paste. Also known as 'Angry Penne.'
This is a pasta made with one of the world's three great blue cheeses from Italy and fresh cream.
Giarra Tomato Stew Sauce
A classic pizza representing the Italian tricolor flag with mozzarella (buffalo), fresh basil, and tomato sauce.
Tomato sauce pizza with anchovies, garlic, and capers. No cheese added.
A pizza topped generously with four types of cheese, allowing you to enjoy the richness and umami of the cheese.
Fresh mushrooms, Tuscan-style white liver pâté, snow-like shaved Parmigiano cheese
Raw ham and baby leaf
Various mushrooms, Milan salami, mashed potatoes
Fried eggplant, bacon, basil
Anchovy, Garlic, Cream Sauce
Homemade low-temperature cooked chicken breast ham, bell pepper, tomato sauce
Although it is a washed type finished by washing the surface, it has no pungent smell and possesses a high-quality flavor.
In Italy, it is called the king of cheeses. It takes three years to make.
One of the world's three great blue cheeses. This cheese from Galbani has a mild aroma and is easy to eat.
The name comes from the French word 'mimole', which means 'half soft'. It has a moist, soft, and rich flavor.
Washed type. During aging, the cheese is carefully washed with brine and marc (a local spirit distilled from grape pomace in the Burgundy region) to concentrate its unique aroma and flavor.
The queen of cheese with richness and umami.
Established Italian Gelato Donatello's
Established Italian Gelato Donatello's
A moist cake made with custard dough, a traditional baked dessert from the Limousin region of France
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