Il Bacca
イル バッカ / IL BACCA
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An adult hideaway to enjoy authentic Italian cuisine and a variety of drinks
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2.5H time! Only Il Bacca in Hacchobori offers an all-you-can-drink course with more than 200 kinds of drinks including sparkling wine, draft beer, cocktails, and shochu, and 11 dishes! We will charge a penalty fee for cancellations of reservations for more than 6 people! Please refrain from making online reservations such as tentative reservation! ☆☆☆☆Drink and Eat Plan☆☆,. 2.5 hours! Over 200 kinds of drinks including sparkling wine, draft beer, cocktails, shochu, etc. and 11 dishes are included in this course. ☆☆☆,. ☆・・:*::゜'☆・,. 1) Moerk organic farm salad 2) All-you-can-eat baguette 3) Marinated burrata cheese and strawberries 4) Fresh seasonal fish carpaccio with marinated red onion and orange 5) Miura Peninsula sweet carrot velutata (potage soup) 6) Black truffle tortino 7) PIZZA with Iberico pork bacon and rape blossoms in tomato sauce8) Spanish mackerel impadella with mushroom ragout sauce from Kochi Prefecture9) Roasted Yezo deer rump from Urausu-cho, Hokkaido with raspberry vincotto sauce10) Spaghetti with fresh sea urchins in tomato cream sauce 11) Homemade Tiramisu & Gelato This plan allows you to share your memories with various people and express your gratitude. It will be a great time for you to talk and enjoy. We serve 11 kinds of dishes on a large platter. Antipasto is our specialty. Crispy pizza made with homemade dough. The main dish is prepared with the perfect amount of heat. And pasta to finish. The volume is enough to satisfy even the men in your party.
The chef's supreme course. Lobster Catalana ■Burrata cheese with white truffle and Hokkaido Kitakaki fruit tomato caprese ■Hokkaido cold yellowtail carpaccio ■Yame beet vertata (potage soup) from Fukuoka Prefecture ■Hokkaido cod milt mignonette in anchovy butter sauce ■Kochi sea bream impadella with mushrooms and cheese Anchovy butter sauce ■Baked terrine of wild boar ragout, potatoes and fontina cheese ■Impadella of sea bream from Kochi Prefecture with mushroom cream sauce ■Hokkaido [Biei Wagyu] Ichibo tagliata ■Spaghetti with raw untoni ■Home-made gateau chocolate and rum raisin gelato
2.5H time! Only Il Bacca in Hacchobori offers an all-you-can-drink course with more than 200 kinds of drinks including sparkling wine, draft beer, cocktails, and shochu, as well as 10 dishes! [Perfect for a welcome and send-off party! 2.5H ¥7,500 Welcome and Farewell Party Plan Perfect for a welcome and send-off party! ☆☆・,. 2.5H time! Over 200 kinds of drinks including sparkling wine, draft beer, cocktails, shochu, etc., and 10 dishes are included in this course! Spaghetti with fresh sea urchin] (+600 yen on Fridays). (+600 yen on Fridays) +2000 yen You can change the main pork to [Biei Wagyu Ichibo]. ☆☆☆,. ☆・・:*::゜'☆・,. 1) Moerk organic farm salad2) All-you-can-eat baguette3) Marinated buffalo mozzarella cheese and pear4) Fresh seasonal fish carpaccio with marinated red onion and orange5) Tuscan-style crostini with chicken white liver (coarse warm liver paste) 6) Shinshu Mushroom Tortino (half-cheese omelet) 7) PIZZA Melanzane (fried eggplant, bacon and basil) 8) Roasted Yamagata Hirata Ranch Kinka Pork shoulder with marsala sauce 9) Spaghetti with oyster and spinach cream sauce 10) Home-made Naruto This plan is a great way to share memories and express your gratitude to your friends and family. It will surely be a wonderful time of conversation. We serve 10 kinds of dishes on a large platter. Antipasto is our speciality. Crispy pizza made with homemade dough. The main dish is prepared with the perfect amount of heat. And pasta to finish. The volume is enough to satisfy even the men in your party.
2.5H time! Only Il Bacca in Hacchobori offers an all-you-can-drink course with more than 200 kinds of drinks including sparkling wine, draft beer, cocktails, and shochu, and 9 dishes! Standard Course 9 Dishes] 2.5H 6500 yen New Year Party Plan
Peroni Nastro Azzurro, Hoegaarden, BrewDog Punk IPA, Estrella
Premium Italian draft beer. The combination of Nostralo Delisola corn, high-quality hops, and two-row barley creates a refreshing and crisp drinking experience with an astonishingly clean finish. The shining golden color is a characteristic of Peroni Nastro Azzurro. Its drinkability is due to the special corn used as an adjunct.
A fragrant and fruity flavor created by the perfect combination of orange peel and coriander seeds, resulting in a natural bitterness, a unique refreshing sensation, sweetness from wheat, and the mildly bitter fruitiness of orange peel, along with the spiciness of coriander seeds. This is a distinctive taste that is not the typical beer flavor, but rather a special recipe that Hoegaarden has cultivated for hundreds of years. This combination results in a vibrant and easy-to-drink finish.
(Campo al Mare Bolgheri Rosso) (Ambrogio and Giovanni Folonari) (Italy / Tuscany / D.O.C. Bolgheri Rosso) [Merlot 60% Cabernet Sauvignon 20% Cabernet Franc 15% Petit Verdot 5%] The rim is purplish, with a deep ruby red. Rich aromas of cassis and cherry, with hints of dried grapes, thyme, and mint. The flavor of the grapes gradually spreads throughout the mouth. A full-bodied wine with concentrated fruitiness and a clean acidity. Veronelli | ☆☆☆ Wine Spectator | 93 points Jamessuckling | 94 points
Shiny deep ruby red. It has a slightly firm viscosity. The primary aromas are of plum, cassis, and dark cherry. There are hints of cocoa and roasted coffee beans. Spicy notes reminiscent of vanilla and black pepper are also present. It has an abundance of fruitiness and a mellow acidity. The tannins are well-structured. It is a full-bodied wine with a rich flavor. There is a slightly long finish. An excellent Montepulciano Riserva born from high altitudes! The abundance of fruitiness and mellow acidity stand out, making it a delightful drink!
The aroma of berry fruits reminiscent of cherries and blackberries spreads out. The dense and rich fruitiness is very smooth and full of fresh charm. The tannins are fine, and while there is a sense of thickness, the body is very supple. Overall, it gives a feminine impression and feels elegant.
Bright ruby color. Rich and complex aroma. Notes of oak and fruit. Flavors of cherry and plum, with a rich fruitiness and a gentle, harmonious taste.
The most popular grape variety in Italy. Light and refreshing.
This wine is made from grapes harvested from a plot of 75-year-old vines (Burgundy Chardonnay). The south-facing slope receives warm sunlight all day long. The soil is clay-limestone. It is fermented and aged in wooden barrels. It has a plump flavor typical of southern Burgundy, with strong minerals and acidity. The family-run domaine in the village of Peronne, about 30 minutes north by car from the town of Macon, practices low-pesticide cultivation. This white wine is made from Chardonnay grapes harvested from plots with an average vine age of over 75 years. The south-facing slope enjoys warm sunlight all day, allowing for rich, ripe fruit flavors and abundant minerals.
A beautiful straw color with a light green hue, this is a sweet dry white wine. It has fruity aromas of pink grapefruit and mandarin orange, along with moderate acidity and aromatic flavors.
There is a delicate aroma with a mineral feel reminiscent of white flowers. A pleasant attack, rich and fresh flavor. In the delicate and harmonious finish, minerals and flowers can be felt again.
(Sauvignon Blanc) (France/Loire) grapefruit aroma, crisp mineral sensation, dry
Fresh lemon aroma with a crisp and refreshing fruit flavor
Sparkling Wine (Glass) ¥1,600 FRESH FRUITS COCKTAIL ¥1,500～ Kir ¥950 Kir Royal ¥1,700 Mimosa ¥1,200 White Mimosa ¥1,200 Americano ¥950 Pure Gold ¥950 Kitty ¥850 Operator ¥850 Homemade Ginger VODKA ¥1,000 Season's Beauty Gin Sonic ¥1,300 /Moscow Mule Sherry Tonic ¥850 MAKINO Gin Sonic ¥1,500 Bull-Dog ¥850 Gin Tonic ¥850 Tequila Sunrise ¥900 Cuba Libre ¥950 Campari Soda ¥900 Supumoni ¥950 Fuzzy Navel ¥900 Cassis Soda ¥900 Reggae Punch ¥850 Italian Ice Tea ¥900
At Moark, we grow vegetables without using any pesticides or chemical fertilizers, following traditional farming methods. The compost is made by fermenting grass that has not been treated with pesticides, taking more than six months to prepare. In rich soil, with sunlight and carefully tended fields that allow crops to grow slowly, the vegetables accumulate plenty of nutrients, resulting in a rich aroma and the true flavors of the vegetables.
Fennel Salad
(Creamy Mozzarella Cheese and Strawberry Cold Dish)
(Potage Soup)
The first batch of white asparagus has arrived!!!
Soft Cheese Omelette
Tomato Stew with Squid Ink
Chef's choice appetizer platter (order for the number of people) *The photo is for two servings.
A cold dish made with quail and 11 types of vegetables pressed together
Generously topped with Sardinian bottarga on Italian white kidney beans
Fresh mushrooms mixed with garlic oil and Parmigiano cheese
(Coarse warm liver paste)
Jerusalem Artichoke Potato Salad
Tender and high-quality pork loin is low-temperature roasted and served with a sauce made by reducing sweet Marsala wine with meat juices and butter.
・Yield Grade 'How much meat can be obtained from one cow' is evaluated in three levels: A/B/C. ・Meat Quality Grade is evaluated in five levels from the highest rank of 5 to the lowest rank of 1. The evaluation criteria for meat quality include marbling, color, and texture, which are assessed in detail. 'Kagoshima Black Beef - Black Hair Wagyu' is selected from only the top three ranks of BMS that evaluate marbling within the A5 grade, specifically No. 10 to 12 beef.
Tomato sauce with olives and anchovies
This dish is made with plenty of sea urchin from Nemuro, Hokkaido, allowing you to fully enjoy the fruity flavor of tomatoes and the rich taste of fresh cream. It has won first place in the search rankings of a certain famous gourmet website.
Standard spaghetti with garlic oil.
Tomato sauce made with plenty of pancetta and onions. Bucatini (thick hollow noodles)
Italian bottarga powder in peperoncino
Penne with a spicy tomato paste. Also known as 'Angry Penne.'
This is a pasta made with Italian blue cheese, one of the three major blue cheeses in the world, and fresh cream.
A classic pizza that represents the Italian tricolor flag with mozzarella (buffalo), fresh basil, and tomato sauce.
Tomato sauce pizza with anchovies, garlic, and capers. It does not have cheese.
This is a pizza topped generously with four types of cheese, allowing you to enjoy the richness and flavor of the cheese.
Fresh mushrooms, Tuscan-style white liver pâté, snow-like shaved Parmigiano cheese
Raw ham and baby leaf
Various mushrooms, Milan salami, mashed potatoes
Fried eggplant, bacon, basil
Anchovy, Garlic, Cream Sauce
Homemade low-temperature cooked chicken breast ham, bell pepper, tomato sauce
It is a wash type that is finished by washing the surface, but it has no pungent smell and possesses a high-quality flavor.
In Italy, it is known as the king of cheeses. It takes three years to make.
One of the world's three major blue cheeses. This cheese from Galbani has a mild aroma and is easy to eat.
The name comes from the French word 'mimole' which means 'half soft'. It has a moist, soft, and rich flavor.
Washed type. During aging, the cheese is carefully washed with brine and marc (a local spirit distilled from grape pomace in the Burgundy region) to concentrate its unique aroma and flavor.
The queen of cheese with richness and flavor.
Established Italian Gelato Donatello's Company
Long-established Italian Gelato Donatello's
A moist cake made with custard dough, a traditional baked good from the Limousin region of France
Homemade ice cream with chocolate chips, dried fruits, and nuts
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