Cuisine italienne Trattoria Mezzanino

Made from 100% Chardonnay from the Trentino-Alto Adige region, this Blanc de Blancs is a specialty of Ferrari. It features an attractive fruit aroma that is pleasantly fragrant, with a typical taste of Chardonnay grown in mountainous areas, followed by a delightful finish that evokes hints of vanilla and yeast.

<Inama, Veneto, Garganega> A wine with deep mineral notes, elegant floral and ripe fruit aromas, and a good balance of depth, richness, and acidity.

<Casa D'Ambra Campania Region Biancolella Forastera> Made with two indigenous varieties from Ischia Island, it has a delicate bouquet aroma and concentrated fruit flavors. It pairs well with seafood dishes that have delicate aromas.

From the Umbria region, Marche, Val di Chienti, Chardonnay; this wine evolves from creamy and honeyed nuances derived from the barrel to a fresh fruitiness, with a pleasant mineral sensation and a rich finish.

A ruby color with the aroma of cherry blossoms, harmonized with spiciness. Pairs well with white meats, lean red meats, and light cream sauce pasta.

<Piedmont Region Barbera d'Alba> A robust fruit aroma with spicy nuances. Rich depth and umami that spreads throughout the mouth when sipped, with a pleasant acidity in the finish.

<Grattamacco Winery, Tuscany Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese> Characterized by rich fruitiness, enveloping fullness, and a well-balanced finish. A full-bodied wine with a good balance of tannins.