Teppanyaki Isoroku Tokyo Station Yaesu
鉄板 五十六 東京駅八重洲店
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Casual Teppanyaki with a Lively Atmosphere
Évaluation
Japan Évaluations des utilisateurs3.25(1 avis)Avis
Menu
This course includes our recommended teppan dishes, "grilled yam with leeks" and "white fish with broth and roe"! This course also includes our signature dish, "fried seseri and asparagus with yuzu pepper", which allows you to casually experience Gojuroku!
The most popular course! This is our most popular and hearty course, which includes our most popular teppan dishes, such as "Grilled Potato with Green Onion" and "Aged Beef Kainomi Steak"! The winter-only hot tofu hot pot is exquisite! Perfect for important business entertainment and parties!
Reservations Required]◇Luxurious Teppan Cuisine! This is a special course that includes the very popular "Grilled Potato with Green Onion" and other specialty dishes, as well as premium ingredients such as Wagyu beef! The winter-only "Yu Tofu Nabe with fresh kikurage and Japanese parsley from Uonuma" is exquisite. The "Mr. Sudo's Koshihikari Earthen Pot Rice" is served fresh from the farm, milled by our staff in a rice milling machine every day! Please come and try our signature Gojuroku course, which is sure to satisfy you to the fullest!
Earl Grey x Peach
Kale x Kiwi
Fresh Lemon x Tomato
spicy and citrus
Jasmine shochu jasmine tea mix
Bottle: 4400 yen
Bottle: 4400 yen
Bottle: 4400 yen
Bottle: 4400 yen
Sparkling / Bright like Champagne
Sparkling / Crisp and bubbly!!!
Sparkling wine made by Japanese people in the authentic style of France
Created by the combined efforts of skilled producers.
Thinking of New Zealand. Crisp and refreshing
Toast with plenty of butter
Wine made by Japanese people in the authentic France
Strong Black Pepper
Really recommended!!
Toast with plenty of butter
Wine created by Japanese people in authentic France
Oolong Tea/Shizuoka Gyokuro Tea/Jasmine Tea/Earl Grey Tea
(Grape Juice Red/White/Rosé)
A refreshing appetizer with a hint of Sichuan pepper
The combination of lotus root and dashi soy sauce doubles the deliciousness
Marinated in a special dashi soy sauce
The special corned beef pairs perfectly with celery
Popular appetizer from the chain store Tchin-Tchin GORO
Please enjoy as a side dish (DOZ)
An assortment of seasonal recommended appetizers.
Enjoy it with a soft-boiled egg
A salad that is packed with ingredients, making it a main dish level salad
The combination of sweet onions, miso, and cheese is the best
Simple grilled vegetables made by grilling red eggplant on a hot plate and eating it with dashi soy sauce
A dish that wraps the deliciousness of natural yam and shrimp in a spring roll
Rich eggs and the classic combination of Chinese cuisine
The accent of yuzu pepper is perfect with alcohol
A classic pork kimchi from the teppanyaki restaurant. The accent of shungiku makes it addictive.
A dish made by sautéing half a broccoli in garlic oil.
A rich dish featuring plump, chewy aged hormone and spicy miso.
Salmon teppanyaki combined with homemade tartare and shiso sauce
Grilled green onion specialty of 56 using rich natural yam
A signature dish of Gojuroku, grilled rare with aged beef Kainomi
A refreshing dish of fluffy and creamy eggs served with grated daikon and ponzu sauce.
Please enjoy the piping hot ajillo for as long as you can.
Sauce yakisoba with chewy thick noodles that allows you to enjoy the aroma of wheat
[With Natural Yam Grated Topping] We mill our own rice every morning to make delicious Koshihikari even more delicious.
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