Teppan Honoo

This is a luxurious lunchtime plan that allows you to enjoy Hanano beef "fillet" and "thigh" at the same time. In addition, we offer a full course meal of Flame's specialty at a reasonable price, including seasonal fresh fish grilled on a teppan grill. Please enjoy an elegant time for lunch or dinner to reward yourself.

This is a special plan for those who do not want to compromise on seafood and meat, with a set of zuwai crab and today's fresh fish. For the main course, you can choose from "fillet" or "loin" of Hanano beef. Enjoy your lunch time to your heart's content at the sophisticated counter table, where the finest Wagyu beef and seafood are woven together to create a superb dining experience.

In this luxurious course, you can enjoy gorgeous seafood such as lobsters, seasonal grilled vegetables, and our specialty "Hanano Beef" all at once. The champagne toast adds to the splendor, condensing the true pleasure of teppan-yaki to be enjoyed with all five senses. This is the perfect course for celebrations, important business entertainment, and hospitality.

Our full course menu is accompanied by four types of pairing wines to complement your meal. We will suggest the perfect glass of wine to accompany each of the gorgeous ingredients, such as seasonal appetizers, sashimi, lobster, and Hanano beef fillet and loin. The ultimate dining experience for an evening in Ginza. Please use this restaurant for special dinners and celebrations that will remain in your memories for a lifetime.

[Tō Course] A Luxurious Teppanyaki Dinner Featuring a Taste Comparison of Live Abalone and Hana-no-Gyū Beef This luxurious teppanyaki dinner allows you to savor both live abalone and the rare Japanese wagyu beef “Hana-no-Gyū” at the same time. The meal begins in style with a glass of champagne to toast the occasion, followed by seasonal appetizers and a colorful assortment of dishes. Fresh live abalone is carefully grilled on the teppan to bring out its rich umami flavor and tender texture. For the main course, you can choose to compare Hana-no-gyu sirloin and misuji cuts, or select your preferred cut. This special course is perfect for anniversaries or business entertaining. [Small Side Dish] Today’s Small Side Dish [Appetizer] Seasonal Appetizer [Specialty] Abalone [Cold Dish] Colorful Salad [Grilled Vegetables] Grilled Vegetables [Palate Cleanser] Granité [Main Course] Hana-no-Gyū Steak 100g (Choose from thigh, misuji, or half-and-half) [Rice Dish] Choose from garlic rice, beef shigure chazuke, or Wagyu curry [Clear Soup] Clear soup [Dessert] Today’s dessert [Coffee] Coffee

Teppanyaki Dinner Course Featuring 150g of Hana-no-Gyū and Seasonal Delicacies A luxurious teppanyaki dinner course featuring the rare Japanese wagyu “Hana-no-Gyū” as the main course, paired with seasonal ingredients that herald the arrival of early summer. From appetizers to dessert, savor each dish brimming with seasonal flair at our lively counter. The main course of Hana-no-Ushi is served as 150g of either sirloin or a combination of sirloin, tenderloin, and ribeye. You can also choose your main dish and dessert, allowing you to tailor your dining experience to your mood that day. Please enjoy a truly special evening, perfect for anniversaries or a celebratory dinner.

[June Special] 【Homura Course】Savor Seasonal Fresh Fish and 100g of Hana-no-Gyū Filet or Sirloin | Includes a Champagne Toast—Perfect for Special Occasions The “Homura Course” is a luxurious teppanyaki dinner featuring seasonal fresh fish and the rare Japanese wagyu beef, “Hana-no-Gyū.” The meal begins with today’s small side dish and seasonal appetizers, followed by fresh fish carefully grilled on the teppanyaki grill to bring out the natural umami of the ingredients. The course is thoughtfully balanced with a colorful salad, grilled vegetables, and a palate-cleansing granita. For the main course, we serve 100g of Hana-no-Ushi filet or sirloin, allowing you to savor its exquisite flavor. This course offers a fulfilling dining experience from the meal through to dessert, creating a truly special occasion. [Small Dish] Today’s Small Dish [Appetizer] Seasonal Appetizer [Fresh Fish] Today’s Fresh Fish [Cold Dish] Colorful Salad [Grilled Vegetables] Grilled Vegetables [Palate Cleanser] Granita [Main Course] Hana-no-Ushi Steak 100g (Choose from sirloin, filet mignon, or half-and-half) [Rice Dish] Choose from garlic rice, beef shigure chazuke, or Wagyu curry [Clear Soup] Clear soup [Dessert] Today’s dessert [Coffee] Coffee

Teppanyaki “Honoo”: The Ultimate Teppanyaki Course A special dining experience where you can savor all the charms of Teppanyaki “Honoo” at once. Live black abalone from Aomori, snow crab legs, and 100g of carefully selected “Hana-no-Gyū” Châteaubriand. Seafood and the finest cuts of beef are grilled right before your eyes on the teppan by our skilled chefs. Enjoy the unique immersive experience of teppanyaki—which brings out the maximum umami of the ingredients—along with the texture of the abalone, the rich sweetness of the snow crab, and the delicate yet rich flavor of the “Hana-no-Ushi” Châteaubriand. From appetizers to the main course and dessert, this is the culmination of “Honoo” teppanyaki, where every single dish is crafted with meticulous care. This is Honoo’s “Ultimate Course,” perfect for special moments with loved ones, anniversaries, and life’s milestone celebrations.

Teppanyaki: The Ultimate Teppanyaki Course Presented by “Hono” + Bottled Wines from the World’s Finest Vineyards Live black abalone from Aomori, king crab legs, and 100g of carefully selected “Hana-no-Ushi” Châteaubriand. Seafood and the finest cuts of beef are grilled right before your eyes on the teppan by our skilled chefs. Enjoy the unique immersive experience of teppanyaki—which brings out the maximum umami of the ingredients—along with the texture of the abalone, the rich sweetness of the snow crab, and the delicate yet rich flavor of the “Hana-no-Ushi” Châteaubriand. From appetizers to the main course and dessert, this is the culmination of “Honoo” teppanyaki, where every single dish is crafted with meticulous care. This is Honoo’s “Ultimate Course,” perfect for special moments with loved ones, anniversaries, and life’s milestones.

Perfect for festive gatherings during Christmas and the New Year holidays, as well as dinners with loved ones or special occasions. We’ve prepared a special wine pairing available only this winter. This pairing course features four glasses—rosé champagne, white wine, red wine, and dessert wine—to enjoy alongside each course of your meal.

Perfect for festive gatherings during Christmas and the New Year holidays, as well as dinners with loved ones or special occasions. We’ve prepared a special wine pairing available only this winter. This pairing course features four glasses—rosé champagne, white wine, red wine, and dessert wine—to enjoy alongside each course of your meal.

Perfect for festive gatherings during Christmas and the New Year holidays, as well as dinners with loved ones or special occasions. We’ve prepared a special wine pairing available only this winter. This pairing course features four glasses—rosé champagne, white wine, red wine, and dessert wine—to enjoy alongside each course of your meal.

Teppanyaki: The Ultimate Teppanyaki Course Presented by “Honoo,” Plus Your Choice of Champagne, Franciacorta, or Premium Italian Wine Live black abalone from Aomori, snow crab legs, and 100g of carefully selected “Hana-no-Ushi” Châteaubriand. Seafood and the finest cuts of beef are grilled right before your eyes on the teppan by our skilled chefs. Enjoy the unique immersive experience of teppanyaki, which brings out the maximum umami of the ingredients themselves, along with the texture of the abalone, the rich sweetness of the snow crab, and the delicate yet rich flavor of the “Hana-no-Ushi” Châteaubriand. From appetizers to the main course and dessert, this is the culmination of “Honoo” teppanyaki, where every single dish is crafted with meticulous care. This is Honoo’s “Ultimate Course,” perfect for special moments with loved ones, anniversaries, and life’s milestones.

Make lunch a little more luxurious♪ Starting with appetizers that reflect the changing seasons, the main course features a 120g Hanano beef thigh, boldly grilled to perfection. Including a sparkling wine toast, this glamorous lunch course is perfect for a lunch meeting in Ginza, a mom's party, or a lunchtime date.

[Includes a Bottle of Your Choice from the World’s Finest Wines] A Supreme Teppanyaki Kaiseki Dinner Paired with World-Class Wines A special premium plan presented by Teppanyaki Hono Ginza, where you can enjoy the blissful pairing of world-renowned wines and carefully selected seasonal ingredients. Beginning with seasonal appetizers, we have prepared a kaiseki-style teppanyaki meal that brings out the full, natural flavors of the ingredients—from carefully selected fresh seafood and seasonal vegetables to our signature “Hana-no-Gyū” beef.

[Includes a Bottle of Your Choice from the World’s Finest Wines] A Supreme Teppanyaki Kaiseki Dinner Paired with World-Class Wines A special premium plan presented by Teppanyaki Hono Ginza, where you can enjoy the blissful pairing of world-renowned wines and carefully selected seasonal ingredients. Beginning with seasonal appetizers, we have prepared a kaiseki-style teppanyaki meal that brings out the full, natural flavors of each ingredient—from carefully selected fresh fish and seasonal vegetables to our signature “Hana-no-Gyū” beef.