Hakata Jidori Fukuoka Kumiai Ginza-ten

The 'thigh' of Hakata Jidori, which boasts a burst of meat juices in your mouth. Its moderate chewiness brings out a rich flavor, and the pleasant sweetness of the fat is popular. Enjoy the grilled chicken thigh, cooked to perfection, with four different flavors: 'Kyoto Gion Hararyokaku Black Shichimi', 'Kyoto Gion Hararyokaku Sansho', 'Moshio from Tsushima, Nagasaki Prefecture', and 'Sicilian Sun-Dried Sea Salt'.

Natural rock salt rich in minerals is used for the seasoning. By letting it rest overnight, excess moisture is drawn out, concentrating the flavor even more. The cooking process involves frying at a low temperature, resulting in a crispy exterior and juicy interior. You can choose from three flavors: the addictive medium spicy, the classic sweet, and the flavorful spicy. Enjoy the substantial volume unique to local chicken.

The popular tsukune is simply prepared with a special sauce. The moon viewing egg yolk pairs perfectly.

This is a hearty dish featuring tender fried thigh meat, coated with a rich tartar sauce made with plenty of eggs and sweet vinegar. For an accent, it includes takana (pickled mustard leaves) and pickled ginger, which pair perfectly with the tartar sauce.

A hot pot made with a special dipping sauce from the Fukuei Union, finished with a sukiyaki-style broth. Please enjoy it dipped in the classic raw egg of sukiyaki. The perfect finish for sukiyaki is, of course, udon. The satisfaction of finishing with udon soaked in the broth is number one.

"A supreme offal hot pot that incorporates several types of spices, including gochujang, capturing umami while highlighting spiciness. The finale is our original fried rice!"

A superb offal hot pot finished with a rich pork bone miso base, highlighting the sweetness of the plump offal and vegetables. It's astonishingly delicious, making you want to drink every last drop.

Enjoy our proud soup rich in collagen, which is very popular among women, along with the flavor of Hakata Jidori. It features a robust taste and rich aroma, ensuring that the flavor does not quickly dilute in the hot pot broth. In addition to plenty of vegetables and mushrooms, you can savor the entire Hakata Jidori with meat divided into six different parts and tsukune (meatballs). (Available for 2 people or more. Price is per person.)

Boiled gyoza, which are bite-sized dumplings cooked in a rich pork bone-based broth over high heat. This dish features gyoza that are tender and smooth, perfectly complementing the rich soup, making it a proud specialty.

How about a simmered ramen with a soup enriched with umami? You can enjoy the deepened richness that comes from being simmered.

Please enjoy the lightly salted egg fried rice served in a rich soup. Each grain is infused with flavor, creating a taste that is addictive.

A staple of Kyushu! Horse sashimi is high in protein, low in calories, and healthy! Enjoy the flavorful horse sashimi with a special soy sauce from Kyushu.

In addition to the rich flavor of the special boiled egg, a refined aroma of crab wafts through. It is truly a supreme taste.

On top of a specially made soft-boiled egg, we lavishly placed the exceptionally fresh and rare 'Hakata Jidori Prosciutto.' Together with the garnish of finely shredded green onions, this dish offers an exquisite combination of the umami of the soft-boiled egg and the flavor of the prosciutto.

The taste I had in Fukuoka. 'Teppanyaki' with special harami from Hakata chicken. The way it is grilled on the teppan, coated in exquisite garlic sauce, truly evokes memories of nostalgic festival food stalls.

A special chijimi that reminds you of the 'Nakasu' lined with Fukuoka yatai stalls. You can enjoy the yatai-style chijimi, which is crispy on the outside and fluffy on the inside, with a special chili miso. Party size: 715 yen (tax included)

The smoked prosciutto pairs perfectly with the condiments. The sesame oil further enhances the flavor.

Chicken neck contains a good balance of protein and collagen. It is served grilled with a simple salt marinade and plenty of green onions.

A carefully grilled dashi-maki topped generously with mentaiko. Please enjoy it with ponzu sauce and grated daikon.

Rare part bonjiri grilled on a hot plate. This is the first dish using bonjiri from the Fukuei Union.

Juicy Hakata jidori chicken gizzards are fried to perfection and finished with refreshing grated daikon and a special ponzu sauce made from three types of citrus. This is a classic side dish that pairs well with any alcoholic beverage.

The sweetness of avocado pairs well with the saltiness of salted seaweed. It is a popular dish among women.

Perfect as a companion for shochu. The well-seasoned mentaiko and takana are a great match with the mild potato salad.

A nutritious sesame dressing salad made with tofu and golden sesame. It uses firm tofu, making it satisfying to eat.

A salad characterized by a Japanese-style Caesar dressing made with ground sesame. It is enjoyed by mixing it well with mentaiko.

Finely chopped chicken offal paired with a broth soy sauce infused with the aroma of yuzu. A dish that pairs well with alcohol.

The sharp spiciness of sansho enhances the tofu, resulting in a refreshing finish amidst the spiciness.

The concentrated sweetness inside the shells is seasoned with rich butter soy sauce. The savory aroma becomes addictive.

The refreshing lightly pickled cucumber makes you want to keep eating.

A perfect accompaniment for a break during meals or with shochu. It's an addictive flavor.

The 'skin' is rich in collagen. Instead of grilling, it is deep-fried. While thoroughly removing excess fat, the surface is crispy and the inside is soft, making it a dish proud of its rich sauce specially made for skin skewers.

Fried chicken marinated in a flavorful salt sauce. Served with peppered green onions paired with lemon.

Popular fried chicken seasoned with a yangnyeom-style sauce. The spiciness is addictive and pairs well with drinks.

A delicacy made from fresh kibinago, carefully coated in flour and deep-fried to a crisp. Enjoy it with our special salt and ponzu sauce.

A generous assortment of popular selected ingredients in Satsuma-age. It is also famous as a local dish from Kagoshima Prefecture.

Chikuwa is tightly packed with mentaiko and cheese, then finished with a crispy coating that spreads the aroma of the sea. This hot and fluffy dish pairs perfectly with shochu or sake.

We offer five flavors: Soy Sauce Butter, Seaweed Salt, Mentaiko Butter, Consommé, and Curry. We are particular about the classics. [Regular Size] 539 yen [Large Size] 759 yen [Extra Large Size] 979 yen

We cook it right in front of you after you place your order. This kamameshi features a fluffy texture unique to using glutinous rice, prepared with several types of local chicken broth. The aroma of carrots and burdock spreads throughout the rice, along with the umami of Hakata jidori, and the fragrant crispiness of the scorched rice is sure to whet your appetite. This is our proud kamameshi.

This is a new ramen from the Fukuei Union, finished with homemade chicken broth, essential for a perfect ending. Its deep flavor is so delightful that you can finish it in no time. It's also great for sobering up after drinking too much shochu or sake.

The ultimate tamago kake gohan features specially grilled Hakata jidori chicken marinated in a soy sauce-based savory sauce, combined with an egg topped with a special spicy sauce, all beautifully mingling with steaming hot rice to stimulate your appetite.

The classic mentaiko takana rice is perfect as a companion for drinks. For a finishing touch, pour hot special broth over it for a chazuke-style dish.

Luxuriously made with horse sashimi in meat sushi. Green onions and myoga add an accent. Enjoy the rich flavor of the red meat unique to horse meat.

The aged mentaiko chili pepper has a uniquely blended spiciness that doesn't linger, available in both warm and cold options.

Our proud fondant chocolate made with French chocolate. The combination of warm chocolate flowing from the center and cold ice cream will melt your heart.

Irresistible for matcha lovers! The balance of aroma and sweetness is outstanding.

The gentle sweetness and aroma of domestic peach juice spreads in your mouth. The luxurious feeling of whole white peach. This sorbet is very popular among women and is perfect for a palate cleanser.

The gentle acidity of domestically produced yuzu juice is pleasant, and its refreshing taste is often chosen by male customers as well. This sorbet is perfect for cleansing the palate.

Smooth ice cream blended with the queen of nuts, pistachio. The acidity of balsamic vinegar balances the sweetness, creating a rich flavor.

A rare fermented tea that is produced in very limited quantities. It features a flavor reminiscent of milk tea. *The photo shows a double serving.

A specialty of the Dazaifu Tenmangu Shrine approach, 'Umegae Mochi' is a delicately sweet rice cake filled with a subtle sweet red bean paste and baked to a fragrant perfection. Please enjoy it while it's warm!

The fluffy sweet potato paired with cool vanilla ice cream is irresistible!