Hirado Kone, Ajijidokoro of the Islands
島の味処 平戸こんね
A creative local cuisine restaurant enjoying the blessings of Hirado
Points forts
Évaluation
Japan Évaluations des utilisateurs3.42(1 avis)Avis
Menu
The chef will prepare a course of the day's recommended fish and other dishes. Please consult us if you have any special requests regarding ingredients or seasonings you do not like. For parties of 5 or more, please contact us by phone.
We can also accommodate private parties from 8 persons. This course includes all-you-can-drink. The chef will prepare a course of the day's recommended fish and other dishes. Please consult us if you have any special requests regarding ingredients or seasonings you dislike. For reservations during lunch time, please contact us by phone.
We are an antenna store restaurant in Hirado, Nagasaki. We will prepare a course of carefully selected products from a wide variety of ingredients! All-you-can-drink draft beer and sake are included! Please enjoy it at your leisure!
A plate of seasonal fish including the pride of Hirado: sea bream, yellowtail, horse mackerel, and white fish unique to Kyushu.
Because it's a large fish, the 'Grilled Belly' is also fluffy and delicious. We also have other recommendations for the day.
Mellow and rich like whiskey due to oak barrel aging. *Please choose from on the rocks, water, soda, hot water, or straight.
Mellow and rich like whiskey due to oak barrel aging. *Please choose mixers as well.
Mellow and rich like whiskey due to oak barrel aging. The 10-year version has a more pronounced aroma and depth. *Please choose from on the rocks, water, soda, hot water, or straight.
Mellow and rich like whiskey due to oak barrel aging. The 10-year version has a more pronounced aroma and depth. *Please choose mixers as well.
A refreshing shochu made from potatoes that is said to have been brought from the potato country (Jakarta) to Hirado. *Please choose from on the rocks, water, soda, hot water, or straight. - Glass - Bottle
A refreshing shochu made from potato, said to have been brought from the land of Jagatara (Jakarta) to Hirado. *Please choose mixers as well.
While it is crisp, it also has the smoothness characteristic of namazake.
It has the depth characteristic of ginjo, a smooth finish, and a mellow quality typical of nama sake.
The balance of sweetness and sharpness is just right.
Please choose your favorite three brands of sake from Hirado.
A chuhai made with the summer citrus fruit Natsuka, a specialty of Hirado.
Green tea from a tea shop in Hirado, the land where tea originated.
A blend of dokudami tea from a tea shop in Hirado, a place known for its tea. The bitterness is mild and easy to drink.
.jpg?format=webp&w=3840)
