Kataori

Name: Kataori
Telephone: +81762551446
Price range: JPY 42 000
Rating: 4.56

片折

4.56

（18avis）

JPY 56 000

JPY 42 000

Kaiseki

Kanazawa-shi, préfecture d’Ishikawa, Japan

74

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 56 000

JPY 42 000

Horaires d'ouverture

dimanche

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

lundi

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

mardi

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

mercredi

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

jeudi

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

vendredi

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

samedi

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

Jour férié

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

Adresse

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)

Takuya Kataori, who served as head chef at Kanazawa's ryotei restaurant Kaiseki Tsuruyuki, became independent and opened the Japanese restaurant Kataori in May 2018. Every day he personally travels to distant places to procure the best ingredients, and this is the only restaurant in Kanazawa where you can taste matsutake mushrooms picked in the morning. We hope you will visit this restaurant at least once to taste the powerful flavor of the original ingredients.

Points forts

Évaluation

4.56（18avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs4.60(5 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

ぱみたん

@vamitan

Japon

2020年3月25日

4.4

Kanazawa Expedition in November Dear Mr. Katafuri ⭐️ taste 9.5 It was the first time for a long time, not to mention the first time in a long time, to have this quality in a local area. I was impressed. I'm a bit localized lol ⭐️Service- I didn't really know what to expect since it was my first time here, but it was neither good nor bad. ⭐️Ambiance9 The atmosphere is pretty good. ⭐️Cos7 I had an image of 30000-40000. I thought it was high for a local place. ⭐️Direction 8 The direction was not in the middle of the show, but there was quite a bit in the second half.

Masaki

@masaking01

Japon

2019年8月6日

5.0

Heure de la visite: 8/2019 Soir

Prix par personne: JPY 37 000

[I was satisfied with Japanese food in a wonderful space. I don't need to say much, but it is no exaggeration to say that this is definitely the No. 1 restaurant I have been to this year, or even higher in the history of my life. It would be natural to say so, but the fundamental element of cooking is water. The water that is nurtured by the blessed geography of the Hokuriku region is the best part of the dishes served there. I was so moved that I would like to make a trip to seek out good water next time. I must visit again soon.

Yuki

et 1 autres personnes

Yuki

@y

Japon

2021年9月27日

4.5

Heure de la visite: 9/2021 Soir

Prix par personne: JPY 36 000

The bowls, bonito and Obama's sea urchin were the best!

ま

et 1 autres personnes

やまねひとみ

@hitomin21

Japon

2019年11月6日

5.0

This restaurant is a wonderful food experience! I was impressed and delighted from start to finish.

Yuki

@y

Japon

2021年7月13日

Heure de la visite: 7/2021 Soir

Prix par personne: JPY 40 000

Tuna and bonito

Yuki

@y

Japon

2020年12月13日

Heure de la visite: 12/2020 Soir

Prix par personne: JPY 46 000

Crab season at Fang Ori's. The simmered taro with crab paste was delicious 😋.

井坂省三

et 1 autres personnes

Yuki

@y

Japon

2020年10月25日

Heure de la visite: 10/2020 Soir

Prix par personne: JPY 45 000

Autumn Foliage where you can enjoy matsutake mushrooms picked at lunchtime. The matsutake mushrooms, as well as the bowls and desserts, were excellent!

Shoko

et 3 autres personnes

じょい

@joiii

Japon

2020年3月27日

riverside

Mizuho Kitahata

@mizuhokitahata

2020年3月28日

Yesterday, we went to Kataori-san in Kanazawa. I saw it introduced on "The Best Restaurant of My Life" broadcast last June as one of the restaurants chosen by Chef Shuzo Kishida of "Cantissance" (who supervised the cooking for the drama "Grand Maison Tokyo" starring Takuya Kimura), which won 3 Michelin stars for 13 consecutive years, and I wanted to go there. I wanted to visit the restaurant, and my visit came true 7 months later 😊. The restaurant is about 10 minutes by cab from Kanazawa station. The restaurant is quietly located in a corner of the Higashi Chaya district, near the Asano River. When you enter the restaurant, you first wait in a private room. Tea is served and we chat for a while. When the table was ready, we were led to a white wooden counter. It is made of "Ato," a tree used in Ishikawa Prefecture. The six-seater table offers plenty of space for a relaxed dining experience. ◉Noto abalone porridge ◉Ichiban dashi soup stock ◉Bowl of radish and monkfish Himi snow crab Flounder Japanese amberjack ◉Steamed monkfish liver ◉ Dried royal fern from Suzu, rolled with shida seaweed Duck from the net in Yamada Village, Toyama ◉ Steamed turnip and cod roe ◉ white rice, Koshihikari from Himi, boiled egg and konbu ◉Bowl of rice topped with pickled tuna Himi's sea trout rice bowl rice cooked with shiguregurashi Awa-manju (steamed buns) Matcha green tea Kataori's motto is to "make the most of Hokuriku's ingredients, and to cut them down to the bare essentials" (← Internet information). (← Internet information). The dishes were all gently flavored, and after the meal I was filled with a feeling of satisfaction of a slightly different kind than that of a full stomach! The definition of a three-star Michelin restaurant is "outstanding cuisine that is worth the trip", and I thought this restaurant was on par with that, and that you should make the trip all the way to Kanazawa to visit 😊.

望月英雄

@hideo-mochizuki

2025年3月5日

They are focusing on local production for local consumption and seem to place great importance on their relationship with producers. The way the dishes are structured beautifully highlights the main ingredients.

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Kataori

Anglais

Kataori

Japonais

片折

Coréen

카타오리

Chinois traditionnel (Taïwan)

片折

Chinois traditionnel (Hong Kong)

片折

Réservation

Réservation par procuration impossible

Prix et distinctions

Michelin

Deux étoiles Michelin 2021

Genre

Numéro de téléphone

+81 76-255-1446

Adresse

Horaires d'ouverture

dimanche

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

lundi

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

mardi

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

mercredi

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

jeudi

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

vendredi

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

samedi

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

Jour férié

12:00~14:30

Réservation possible

12:00

17:00~24:00

(L.O.19:30)

Réservation possible

Budget

JPY 56 000

JPY 42 000

Type de place

Comptoir Table Salle privée

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)

Équipements

Parking

Aucun

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Non-fumeur

Date d’ouverture

16 mai 2018

Site

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