GINZA Waho
GINZA 我歩 / GAPPO
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An adult hideaway to enjoy the charm of Japanese culture
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Weekends, holidays, and Mondays only] Special long-stay all-you-can-drink course featuring our famous prawns & teppan dishes. This highly satisfying course includes our famous "Bucket of Shrimp", omelette, teppan-grilled Miyazaki Hyuga chicken, and seasonal pasta. The all-you-can-drink course lasts a full 150 minutes, and the seating is a leisurely 3 hours. This popular course is ideal for weekend drinking parties, girls' night out, and casual gatherings. Depending on the time of your visit, you may not be able to enjoy the 150 minutes. You can also choose from sparkling wine and natural wine for an additional 700 yen per person. This course is available only on Saturdays, Sundays, Mondays, and holidays. Reservations can be made for the day following a three-day weekend.
☆Special Prices During the Obon Holiday! August 8–17☆ A “Red Shrimp Shabu-shabu” course designed to pair perfectly with wine, letting you fully savor the rich flavor of the shrimp. Enjoy signature dishes such as our famous “Bucket of Shrimp” and teppanyaki-grilled Hyuga chicken. The main course, Red Shrimp Shabu-shabu, is a true delicacy—dipping the shrimp into a special broth infused with white wine brings out their natural sweetness and rich umami flavor even more. To finish the meal, we’ve prepared a cheese risotto bursting with umami. The course includes an all-you-can-drink package featuring wine and draft beer. This course allows you to relax and enjoy your meal with 120 minutes of all-you-can-drink and 150 minutes of seating time. For an additional 700 yen per person, you can upgrade to a plan that includes a selection of sparkling and natural wines.
Signature Shrimp × Akagi Beef Teppanyaki × All-You-Can-Drink Wine. A premium course that’s a cut above the rest, perfect for business entertaining and special dinners. The meal begins with our signature “Bucket of Steamed Shrimp,” followed by fried oysters wrapped in kadayif and teppanyaki-style rolled omelet. This premium course features a luxurious main course of teppanyaki-grilled Akagi beef rump from Gunma Prefecture. The satisfying meal concludes with chilled tea soba topped with salmon roe and shiso leaves, and includes a generous all-you-can-drink package featuring draft beer and wine. This course allows you to relax and enjoy your meal with 120 minutes of all-you-can-drink and 150 minutes of seating time. For an additional 700 yen per person, you can upgrade to an all-you-can-drink plan that includes a selection of sparkling and natural wines.
Signature Dish: Bucket-Full of Shrimp × Teppanyaki × All-You-Can-Drink Wine. Starting with our signature “Steamed Shrimp Bucket,” we’ve prepared a menu carefully curated to pair with wine—from fried hairtail and zucchini to teppanyaki-style rolled omelet and Yonezawa San-gen pork teppanyaki. The meal concludes with a satisfying dish of Genovese pasta with Jamón Serrano and sudachi, and includes a generous all-you-can-drink package featuring draft beer and wine. Enjoy the wine as we help you celebrate your special occasion in style. Please note that the all-you-can-drink period is 90 minutes. For an additional 700 yen per person, you can upgrade to an all-you-can-drink plan that includes a selection of sparkling and natural wines.
Perfect for business entertaining, anniversaries, and special dinners. This hospitality course—featuring Kuroge Wagyu teppanyaki as the main course—is also ideal for welcome and farewell parties. Starting with our signature “Bucket of Shrimp,” you’ll enjoy a selection of high-quality dishes served individually, such as red sea bream braised in white wine. The main course is teppanyaki-grilled Kuroge Wagyu sirloin, followed by a luxurious selection of dishes including eel and grilled corn risotto—all accompanied by a comprehensive all-you-can-drink package that includes draft beer and wine. Enjoy the wine while adding a touch of elegance to your special occasion. This course includes 120 minutes of all-you-can-drink and 150 minutes of seating time, allowing you to relax and enjoy your meal at your own pace. For an additional 700 yen per person, you can upgrade to an all-you-can-drink plan that includes sparkling wine and natural wine.
The “Red Shrimp Shabu-Shabu” course is designed to be paired with wine, allowing you to fully savor the rich umami of the shrimp. Enjoy a selection of exquisite dishes, including our signature “Bucket of Shrimp,” fresh fish carpaccio, teppanyaki-style dashimaki tamago, and teppanyaki-grilled Hyuga chicken. The main course, Red Shrimp Shabu-shabu, is a true delicacy: dipping the shrimp into a special broth infused with white wine further enhances their natural sweetness and rich umami flavor. To finish the meal, we’ve prepared a cheese risotto bursting with umami. The course includes an all-you-can-drink package featuring wine and draft beer. This course allows you to relax and enjoy your meal for 120 minutes of all-you-can-drink and 150 minutes of seating time. For an additional 700 yen per person, you can upgrade to an all-you-can-drink plan that also includes sparkling wine and natural wine.
We deliver carefully selected oysters from regions that are in season! Starting from 750 yen per piece (Our oysters are made from safe, secure, and delicious domestic oysters purified with deep seawater.)
8 pieces for 1400 yen / 12 pieces for 1800 yen. Juicy steamed shrimp and crispy fried shrimp. If you come to Iho, this is a must-try!
Freshly shaved fluffy cheese with a rich and aromatic flavor from Italy
Wagyu beef cooked at low temperature with a flavorful sauce of white balsamic vinegar
M 1,600 yen / S 1,000 yen
Creamy mashed potatoes finished with plenty of cheese in a gratin style.
A comforting dish with the flavor of seafood broth that seeps into the body and the aroma of white wine.
Fluffy dashimaki tamago rolled on a hot plate Plain ¥850 Mentaiko Cheese ¥1,000 Generous Ikura ¥1,500
This high-quality lean cut is grilled to medium rare on a hot plate. 150g 4,200 yen 300g 8,000 yen
Slowly grilled red meat of Hokkaido Ezo deer, tender and rich in flavor
Miyazaki Prefecture's brand chicken with a crisp texture and strong umami flavor
Tenderloin with high-quality fat and sweetness grilled with garlic butter
The fatty chutoro part of bluefin tuna is grilled on the surface on a hot plate, leaving the inside rare.
Original gâteau chocolat with a cocoa aroma
Creamy and slightly bitter handmade tiramisu
Japanese-style semifreddo made with rich matcha
Glass 1,000 Bottle 6,500
Glass 1,200 Bottle 7,800
Glass 1,100 Bottle 7,000
Glass 1,200 Bottle 7,800
Bottle 7,800
Glass 1,100 Bottle 7,000
Glass 1,200 Bottle 7,800
Glass 1,200 Bottle 7,800
Glass 1,300 Bottle 8,400
Bottle 9,000
Glass 1,000 Bottle 6,500
Glass 1,200 Bottle 7,800
Glass 1,200 Bottle 7,800
Glass 1,200 Bottle 7,800
Glass 1,200 Bottle 7,800
Glass 1,100 Bottle 7,000
Bottle 10,000
Bottle 10,000
Chateau de Loubrault Bordeaux Rouge Glass 1,000 yen / Bottle 5,500 yen, Spigallo Chianti Glass 1,100 yen / Bottle 6,000 yen
・Chateau Drouhaud Rouge (Cabernet Sauvignon) 5,500 yen ・Spigallo Chianti (Primarily Sangiovese) 6,000 yen ・Meat & Meat (Aragonese/Trincadeira/Castelão) 5,000 yen ・Torii Hira Imamura Berry A Rouge (Muscat Berry A) 5,500 yen ・Chateau Croix Mouton (Cabernet Franc/Merlot) 7,000 yen ・Six Eight Nine (Cabernet/Merlot/Zinfandel/Shiraz) 8,500 yen ・Lucente (Cabernet Sauvignon) 13,000 yen
Chateau de Loubrault Antur de Mer Blanc (Sauvignon Blanc/Muscatel/Semillon) Glass 1,000 yen // Bottle 5,500 yen. Veleno Gifarerio (Trebbiano) Glass 1,000 yen / Bottle 5,500 yen.
・Chateau de Loubrault Entre Deux Mers Blanc (Sauvignon Blanc / Muscadelle / Semillon) 5,500 yen ・Velenosi Falerio (Trebbiano) Glass 1,000 yen / Bottle 5,500 yen ・Louis Fabre Chardonnay (Chardonnay) 5,000 yen ・Toriihira Imamura Koshu Blanc (Koshu) 5,500 yen ・Crustace (Pinot Blanc) 6,500 yen ・Abra de Ti Sauvignon Blanc (Sauvignon) 7,000 yen ・Meursault (Chardonnay) 18,000 yen
Prosecco (Glera) Glass 1,000 yen / Bottle 5,500 yen, Mussa (Macabeo) 5,000 yen, Chandon Brut (Chardonnay) 7,500 yen, Moët & Chandon (Pinot Noir) 15,000 yen, Veuve Clicquot (Pinot Noir) 18,000 yen
Rough Lemon Sour (Dry) 700 yen, Cloudy Sake Lemon Sour (Sweet) 750 yen, Aperol Lemon 750 yen, Earl Grey Lemon Sour 650 yen, Tokyo Lemon Fizz 900 yen, Classic Mojito 800 yen
Suntory The Premium Malt's 700 yen, Shandy Gaff 700 yen, Grape Beer 700 yen, Suntory All-Free 550 yen, MEET2 IPA (bottle) 1,200 yen, Moretti Beer (bottle) 1,000 yen
Wakoen Roughly Ground Matcha High 700 yen, Rich Green Tea High 650 yen, Oolong High 650 yen, Jasmine High 650 yen
Homemade Sangria (Red/White) each 700 yen, Kir 700 yen, Kitty 700 yen, Operator 700 yen, Kalimocho 700 yen, Kir Royale 800 yen, Mimosa 800 yen
Kaku Highball 650 yen, Chita Highball 1,000 yen, Yamazaki Highball 1,300 yen, Tokyo Hachioji Tonic 1,200 yen, Jumping One Day Highball 800 yen, AKAYANE Sansho Highball 1,100 yen, Laphroaig 1,300 yen, Laphroaig 1,200 yen, Chita 1,000 yen, Yamazaki 1,200 yen, Tokyo Hachiojin 1,200 yen, Mezcal Ahal 1,000 yen, AKAYANE Sansho 1,000 yen
Homemade lemonade with the elegant sweetness of agave syrup
Non-alcoholic gin and tonic with the aroma of juniper berries and Japanese citrus
A refreshing non-alcoholic mojito with plenty of mint
Alps Winery Grape Juice 650 yen, Shinshu Apple Juice 650 yen, Ginger Ale 500 yen, Cola 500 yen, Wakouen Coarse Matcha 600 yen, Oolong Tea 500 yen, Jasmine Tea 500 yen, Coffee (Hot/Iced) 500 yen, Tea (Hot/Iced) 500 yen, Today's Herbal Tea 600 yen
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