Ginza KAN
銀座 KAN
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Il fascino della cucina giapponese raffinata a Ginza
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Number of dishes: 14 Course content varies depending on availability and season. We will accommodate any food allergies. Please inform us at the time of reservation. Please note that we are unable to accommodate on the day of the event.
Number of dishes: 11 Course content varies depending on availability and season. Short courses do not include the main course, a final dish, and sweet dishes. We will accommodate any food allergies. Please let us know when you make a reservation. Please note that we are unable to accommodate on the day of your reservation.
Number of items: 12 A menu with a variety of luxurious ingredients such as tunas, abalones, and snow crabs.
Seasonal bean plate and sushi, choice of meat and closing menu Course content may vary depending on availability and season. We will accommodate any food allergies. Please let us know at the time of reservation. Please note that we are unable to accommodate on the day of your reservation. You can customize your meal on the day by reducing the number of items, adding optional items, etc.
Seasonal bean plate and sushi, choice of meat and closing menu Course content may vary depending on availability and season. We will accommodate any food allergies. Please let us know at the time of reservation. Please note that we are unable to accommodate on the day of your reservation. You can customize your meal on the day by reducing the number of items, adding optional items, etc.
February only! Special menu with gorgeous ingredients and seasonal foods
・Clay pot rice with Akagyu beef tendon and new burdock 5,500 yen ・Clay pot rice with snow crab and salmon roe 6,050 yen
Craft beer sourced from Falcon in Sapporo
Japan's first luxury beer
Scotch whisky
Mizunara Wood Reserve
Seasonal sake and rare sake are available. For example, Jikon, Aramasa, Tanizake, etc. There are also items not on the menu, so please ask.
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