Un ristorante che offre un nuovo fascino della cucina giapponese
Questo ristorante offre piatti giapponesi halal, permettendo a un ampio pubblico di godere della cultura culinaria giapponese. La possibilità di gustare piatti classici come sukiyaki e tempura in tutta sicurezza è un grande punto di forza. Situato in un ambiente informale, è un luogo ideale per chi cerca un'esperienza gastronomica internazionale.
Smoked Dining OJIJI is a dining experience where you can fully enjoy the possibilities of smoked dishes. The creative smoked menu items are the result of meticulous artistry by skilled craftsmen, and once you taste them, you are sure to be captivated. You can savor original smoked dishes from appetizers to desserts, accompanied by aromatic smoked drinks. This is a place you should definitely visit if you want to discover a new side of smoking.
all'estero Valutazioni degli utenti4.23(5risultati)
JPY 2.500
JPY 2.500
Eel / Success Stepsa1.3km /
Quick authentic unaju in Roppongi — crispy on the outside, fluffy on the inside, a satisfying bite
This is a casual restaurant in Roppongi where you can enjoy fragrant grilled kabayaki. We use Japanese eel (Anguilla japonica) sourced from an eel farm compliant with ISO and HACCP, finished with a crispy exterior and a fluffy interior. Opened in 2023, this location focuses on unajū and is available for lunch and dinner; you can also enjoy flavor variations with extra sauce and condiments. The compact basement space offers takeout and an English menu is also provided.
A bistro where you can enjoy French regional cuisine and charcuterie
Charkyu is an enticing bistro specializing in French regional dishes and charcuterie. Every dish served in the restaurant, including desserts, is handmade, maximizing the flavors of the ingredients. Enjoy a special moment savoring the aromas and tastes of the dishes paired with carefully selected wines.
Tsuji" is a restaurant of a Michelin-starred chef from Tazuki, located in a quiet part of Higashi-Azabu.
It is a cozy hideaway with a counter seating for six and two private rooms.
You will be enchanted by the beautiful cuisine with a sense of the Japanese seasons, and the dishes are a taste of Japanese luxury.
We use mainly fragrant Aizu mushrooms, which are now in season, and white meat from Akashi and Hagi, which we are particular about.
The dashi broth is wonderful, the soup stock to eat.
A restaurant that adheres to the basics of Japanese cuisine.
The earthenware pot rice with natural maitake mushrooms and duck to finish off the meal. Unbearably delicious.
The lunch course is ¥8,000 and the dinner course is ¥15,000.
The taste and atmosphere are wonderful, but there are only two cooks and two waitstaff, and the service is not attentive to the entire seating area.
It is a store that wants to revisit when the proprietress returns.
Within walking distance of Shimbashi Station, in a quiet, luxurious-feeling interior, you can enjoy A5-grade Wagyu beef grilled right in front of you at Ginza Steak Ginza Main Store. From the all-you-can-eat lean and marbled cuts to the carefully controlled grilling, and side dishes like cold noodles and desserts, everything is exquisite. In a calm atmosphere, the restaurant offers a special time to savor the luxurious flavor of the meat.
USHIO is a unique okonomiyaki restaurant that has relocated from Hamamatsu to Roppongi. Their okonomiyaki, made with plenty of vegetables and without oil, offers a light texture that you can enjoy multiple servings of. The chic and calming atmosphere of the interior allows for a pleasant time alongside delicious dishes. As the origin of Enshu-yaki, it features a selection of beloved specialties cherished by many.
Robe" is a popular French restaurant in Higashi-Azabu that is perfect for a Michelin 1-star date.
My friend and I used it for a relaxing lunch to enjoy the cuisine of the chef, sommelier, and pastry chef who has an illustrious career in the cute restaurant.
We asked for a lunch course of about 7,000 yen and a wine pairing to enjoy a variety of wines.
The food was beautifully presented and served in small portions, just like a Michelin restaurant, and the ladies loved the food.
The wine list was light, with a selection of European wines to match the dishes.
The restaurant was packed, and the chef and server were alone, and the service was a bit slow and unobtrusive, but I was happy to be able to relax since I was having lunch with a friend.
I would recommend this restaurant for a relaxing lunch date or a girls' night out.
all'estero Valutazioni degli utenti3.82(1risultati)
JPY 14.000
Yakiniku / Success Stepsa0.3km /
A yakiniku restaurant with the appeal of fresh meat and a modern atmosphere
Yakiniku Sansui is a restaurant that serves fresh, never frozen, meat, allowing you to enjoy an otherworldly flavor experience. Located in Toranomon Hills, you can dine in a modern and luxurious setting while enjoying views of Tokyo Tower. They offer carefully selected rare cuts prepared with meticulous cooking methods that enhance the meat's umami and aroma. A visit promises an unforgettable and moving experience.
Ero estremamente soddisfatto! Sono andato per il compleanno di un amico e la qualità della carne era eccezionale, l'atmosfera era piacevole e ne è valsa la pena venire apposta da Osaka!
An extraordinary steak experience that evokes emotion
Aragawa is a steak specialty restaurant that slowly grills Tajima beef, raised for a long period without having given birth. The meat, hailed as the best steak in Japan, stands out with its rich umami and tender fat texture. The smoked salmon, prepared with refined techniques, and appetizers made with seasonal ingredients are also appealing. Each visit offers a new emotional experience, making it a rare establishment that provides special moments.
A famous pancake shop blending nostalgia and novelty
Located in Akasaka, Pancake Parlor Furufuru is a hidden gem known for its nostalgic pancakes cooked on a copper griddle. The simple yet profound flavor of the pancakes pairs perfectly with homemade butter and maple syrup. Their fruit sandwiches and parfaits, made with fresh seasonal fruits sourced from contracted farms, are also exquisite. Enjoy a heartwarming and blissful time in this quiet residential area of Akasaka.
Ristorante nascosto dove gustare moderna cucina cinese di alta qualità
Tosenkaku Tokyo è un ristorante che offre moderna cucina cinese di alta qualità, realizzata da uno chef proveniente da un ristorante con tre stelle Michelin. In un'atmosfera raffinata e tranquilla, è possibile gustare piatti cinesi eccezionali preparati con ingredienti selezionati. Il menu à la carte è ricco e il ristorante è aperto fino a tarda notte, rendendolo adatto a diverse occasioni.
Mmmm, it's hard to evaluate a lot of things.
The staff is young. I think it would be more frequent if the price range were cheaper.
The menu is small and has more than 30 items.
I think it is inexpensive, but it is a fine line. I think so, but it is a fine line.
Maybe it's because there are so many items, but I can't put my hands on each and every item. There are no photogenic items.
Nothing to put on Facebook or Instagram. No flowers. Or should I say...
The taste is good.
But it is a given that the taste is good, and you pay 20,000 yen for it. So, what is it that you can only taste here? It's a counter only.
There is only a counter. No private rooms. The cooking that unfolds in front of you is a battle.
It's fun to watch, but it's an open kitchen! It is a little bit painful because it is not so spacious as an open kitchen.
It may be too small and you may not be able to show your true performance.
Watching the dizzying performance of a 20,000-yen class Chinese restaurant. What do you mean by that? I think I have a preference.
Thirty items, how many items leave a lasting impression?
Less than 10 items, I think. I think.
Delicious. Delightful Chinese food. I thought to myself. Add alcohol pairings to that and you're probably in the 25,000 class.
Today was a type of tea pairing and water pairing. A new type of style. I'm sure there will be a lot of disagreements.
The staff are all young. They have power. I can feel their power to do their best! I can feel their power.
I get a very good feeling from watching this place.
I would like to see the number of products to be reduced to about 20, and more flowery products added.
The last bean curd and 3 sweets. I enjoy talking with the chef and staff since there are fewer customers.
You can feel a pleasant distance. I would love to revisit with friends or girlfriends.
Tempura eccezionale da gustare nel quartiere degli uffici
Nimura è un ristorante specializzato in tempura a Shimbashi, presente anche nella guida Michelin. La tempura, creata con ingredienti selezionati e una cottura attenta, offre una consistenza croccante e un sapore succulento che si armonizzano perfettamente. La tempura Edo-mae, ricca dell'aroma dell'olio di sesamo, e le frittelle di gamberi, fiore all'occhiello del ristorante, sono arricchite da una salsa tramandata da anni che aggiunge ulteriore sapore. L'ospitalità calorosa e il lavoro meticoloso del proprietario sono anche un'attrattiva.