Sushi Akazukuri Hanayama

The core of our restaurant is the red vinegar rice, which has a perfect balance of acidity and umami. We carefully layer traditional Edomae techniques such as marinating, pickling, and simmering with carefully selected seasonal fish, clearly defining the contours of the ingredients. The authentic omakase course transitions from seasonal appetizers to individual dishes and sushi, with a structure calculated to enhance the flow of flavors and lingering aftertaste. Our recommendations for sake that match the expression of the dishes are also well-received, deepening the world of sushi with each cup.

The interior has a calm atmosphere, centered around a counter with 6 seats, and also includes private rooms and table seating, creating a space where you can enjoy your meal comfortably. The lighting and decor are chic, providing an adult ambiance, making it suitable for special occasions such as business meetings and anniversaries. Additionally, its convenience being just a few minutes' walk from Akasaka Station is also appealing.

'Sushi Akazu Hanayama' opened on November 9, 2023. It values the foundations of Edomae cuisine, and its courses, which elevate classical Edo recipes and techniques to modern tastes, are gaining attention. Centered around red vinegar rice, it condenses seasonal flavors and craftsmanship into each piece. As a sushi restaurant attracting attention in the Akasaka area, we will continue to explore the ideal balance of 'tradition and innovation.'