Wakayaki Katsuo Tataki Myojin Maru GEMS Kayabacho

At our restaurant, we are particular about 'yaki-kiri' which starts grilling with straw after you place your order. Enjoy the crispy and fragrant skin, the subtle aroma of straw, and the carefully selected sun-dried salt from Kuroshio Town. 6 pieces: 1,408 yen, 9 pieces: 1,848 yen, 12 pieces: 2,178 yen. *Please note that the bonito tataki will take a little time to prepare as it is grilled after you place your order.

The Wara grilled bonito is marinated in a 'special ponzu sauce' that has been slowly aged for flavor, allowing you to enjoy the exquisite taste along with condiments such as onions and garlic. 6 pieces: 1,408 yen, 9 pieces: 1,848 yen, 12 pieces: 2,178 yen. *The bonito tataki will be grilled after you place your order, so it will take a little time.

Salt-seared and sauce-seared. A great set where you can also enjoy bonito sashimi. *Please note that we may not be able to provide this due to reasons such as bad weather, poor catch, or market closures. *Please choose between sashimi with skin or without skin. - 12 pieces (for about 2 people) 2,178 yen ◆ 4 pieces salt-seared ◆ 4 pieces sauce-seared ◆ 4 pieces bonito sashimi - 18 pieces (for about 3-4 people) 3,267 yen ◆ 6 pieces salt-seared ◆ 6 pieces sauce-seared ◆ 6 pieces bonito sashimi - 24 pieces (for about 4-5 people) 4,356 yen ◆ 8 pieces salt-seared ◆ 8 pieces sauce-seared ◆ 8 pieces bonito sashimi

Koryaki means 'this is it' in the Hata dialect of Kochi. The suffix 'yaki' in Hata dialect is combined with 'yaki' from the straw grilling method. ・12 pieces (suitable for 2 people) 2,178 yen ◆ Salt tataki 6 pieces ◆ Sauce tataki 6 pieces ・18 pieces (suitable for 3-4 people) 3,058 yen ◆ Salt tataki 9 pieces ◆ Sauce tataki 9 pieces ・24 pieces (suitable for 4-5 people) 3,828 yen ◆ Salt tataki 12 pieces ◆ Sauce tataki 12 pieces

A part of the bonito that has fat on the belly, known as bonito toro. A rare delicacy that can only be obtained in small quantities from one bonito.

Set of 3 for 858 yen, 1 for 308 yen (sauce, salt wasabi, cheese)

Simple serving of rice eggplant from Kochi Prefecture grilled with straw and served with ponzu sauce.

Stir-fried Tosa Jiro chicken topped generously with scallions.

Please enjoy it with garlic and salt wasabi as you like.

Please enjoy the tuna belly with refreshing spicy grated daikon and lemon.

The combination of pounded bonito namekoro and cheese is outstanding.

Uses extra-large bonito belly. Marinated in soy sauce and sun-dried. Quickly grilled as a snack with sake.

Common sense in Kochi. Cucumber inside a fish cake! Enjoy with seven spice mayo.

Deliciously fried fish paste.

Yukke made with crunchy garlic chives. Its irresistible deliciousness pairs well with alcohol.

Said to be a sea vegetable, it contains abundant minerals and nutrients, and is also low in calories.

The moist and tender flavor of the bonito sashimi is concentrated and pairs well with fresh vegetables and Tosa fruit tomatoes.

Made with Tosa country tofu produced in Kochi. Please enjoy with sesame dressing.

This is a potato salad with the delicious flavor of fresh ingredients, prepared after you place your order.

You can tell the difference just by taking a bite! It is a masterpiece tomato with concentrated sweetness.

Fried chicken marinated in a homemade sweet and savory soy sauce made from the famous Kochi brand, Shimanto Chicken, offering a nostalgic taste. Additional piece 308 yen (tax included)

We made tempura with fragrant aosa nori. The flavor of the nori and the crispy texture are addictive.

When it comes to representative whale dishes, Tatsutaage is the one. A dish with substantial meat and an irresistible crispy coating.

It looks a bit scary, but it is incredibly delicious! Conger eel is also a specialty of Kochi. It is rich in collagen and has skin-beautifying effects!

Spicy potatoes seasoned with bonito flakes, sansho pepper, and black pepper are great with alcohol.

Crispy on the outside, fluffy on the inside, with a mackerel base and the bouncy texture of shrimp as an accent.

Grated yam cooked on a freshly heated teppan.

Perfect as a snack with sake. Enjoy the umami-rich asari while it's hot.

This is a rolled omelet made with the rich flavor of Tosa Jiro eggs preserved as is.

A snack baked with crispy shirasu and cheese

Irresistibly delicious. Perfect as a snack with alcohol.

Fluffy shirasu cooked on a hot iron plate with egg.

Simmered tuna belly with daikon. Ginger is used as a secret ingredient.

We have made our proud salt seared bonito into a nigiri. The salt seared dish is delicious even when eaten as nigiri.

The umami of bonito and the saltiness and texture of pickled daikon are addictive.

A local dish from Tosa made with bonito, perilla leaves, and garlic. 3 pieces 539 yen, 6 pieces 1,078 yen

Uses Tosa Wagyu triangular belly. Characterized by finely textured meat and rich sweetness of fat.

For an additional 165 yen, you can get Tosa Jiro eggs and simmered bonito. It will take about 30 to 40 minutes until it is ready.

It will take about 30 to 40 minutes until it is ready.

A katsu ramen made with chewy medium-thin noodles using homemade noodles from a noodle shop in Kochi, flavored with katsuobushi, soibushi, and Tosa Jiro dashi.

This is a fisherman's homemade dish where tataki of bonito is topped with a special broth and eaten as chazuke.

A miso soup that allows you to enjoy the pleasant aroma of the shore and the flavor of aosa.

Please enjoy the aosa miso soup with bonito dumplings.

Vanilla ice cream made with rich eggs from free-range chickens. It has depth and is perfect for dessert!

The fluffy sweet potato tempura and cold vanilla ice cream are exquisite.

Handmade pudding made with Tosa Jiro eggs. The creamy and fluffy texture is delicious!