Mizutaki Toyomitsu Ginza-ten

First, the soup with thigh meat and chunks. Next, dip the sliced breast meat in the hot pot. Add homemade meatballs and vegetables to the flavorful soup, and finish with somen noodles. You'll understand once you taste it!!

An assortment of three types made possible by our own factory. The richness of chicken ham. The texture of thigh meat and the flavor of breast meat. Please enjoy the deliciousness of these three types of chicken.

You can enjoy the umami that seeps out with every bite. Please enjoy it with a blended soy sauce made from Miyazaki Prefecture soy sauce.

This is a proud dish with a special salt sauce that pairs perfectly with thigh meat, and its texture is addictive.

Fresh liver and special sauce overturn the common sense of garlic chives liver. It is also a dish full of stamina!

This is chicken yukke made with breast meat. Please enjoy it with egg yolk and special yukke sauce.

We have kneaded in salt koji to lock in the umami flavor. You can use the provided yuzu pepper to your liking.

Made with domestically produced napa cabbage. This original product was developed in collaboration with a long-established pickles shop in Miyazaki Prefecture.

A platter of three types of pickles that change every month.

Specially sourced from the Southern Alps. Simply with seaweed salt.

Sliced onions and myoga topped with egg yolk and generously drizzled with homemade ponzu sauce.

A simple dish seasoned with Toyomitsu salt and sesame oil!

A dish that enhances the flavor of Kyoto green onions with the umami of salted kelp, perfect for pairing with drinks.

The crunchy texture is irresistible.

We serve lightly grilled mentaiko, a specialty of Fukuoka.