Korean Cuisine En
韓国料理 縁
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Authentic Korean Cuisine in Ginza
Punti consigliati
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Japan Valutazioni degli utenti3.23(1risultati)Recensioni
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10 dishes, mainly consisting of samgyeopsal, a staple of Korean cuisine, combined with Korean home-style dishes. Please enjoy the authentic taste of Korea with Korean shochu Chamisul or Makgeolli.
A 10-course menu featuring samgyeopsal, a staple of Korean cuisine, and other Korean home-style dishes, plus 2 hours of all-you-can-drink (9 kinds of beverages from draft beer to soft drinks)
9 kinds of drinks from draft beer to soft drinks All you can drink for 2 hours
Kamjatang is a recommended Korean hot pot dish at the edge of the restaurant. It is a one-pot dish of stewed pork backbone and potatoes. The potatoes soaked in the pork backbone broth are superb. It is also very satisfying! Please enjoy it with Korean a la carte dishes.
Kamjatang is a recommended Korean hot pot dish at the edge of the restaurant. It is a one-pot dish of stewed pork backbone and potatoes. The potatoes soaked in the pork backbone broth are superb. It is also very satisfying! Please enjoy it with Korean a la carte dishes. + 2 hours all-you-can-drink (9 kinds of drinks from draft beer to soft drinks)
Putejjigae is a Korean hot pot dish recommended by Rim. Spam and sausage in kimchi jjigae. Please enjoy it with Korean a la carte dishes.
Putejjigae is a Korean hot pot dish recommended by Rim. Spam and sausage in kimchi jjigae. Please enjoy it with Korean a la carte dishes. + 2 hours all-you-can-drink (9 kinds of drinks from draft beer to soft drinks)
A total of 10 dishes, including the chef's signature dishes, with the main dish recommended by the restaurant. Please enjoy the recommended dishes with makgeolli, Korean shochu Chamisul, or wine.
A 10-course menu featuring the chef's signature dishes, with all-you-can-drink for 2 hours (9 kinds of beverages from draft beer to soft drinks).
We have prepared a set menu for two with our popular samgyeopsal as the main dish, along with popular japchae and seafood pancakes. We have prepared a set menu for two with popular japchae and seafood pancakes. Please enjoy our popular menu!
We have prepared a set menu for two with our popular samgyeopsal as the main dish, along with popular japchae and seafood pancakes. We have prepared a set menu for two with popular japchae and seafood pancakes. Please enjoy our popular menu!
10-course menu featuring the classic Korean dish, samgyeopsal, as the main dish, along with Korean home-style dishes, and *Kusundang, including fresh makgeolli. 2-hour all-you-can-drink (9 kinds of drinks from draft beer to soft drinks).
10 dishes including the chef's signature dishes, and all-you-can-drink for 2 hours (draft makgeolli and 9 kinds of soft drinks) (9 kinds of drinks from draft beer to soft drinks)
We have prepared a course in which you can enjoy our popular menu, "Possum" and "Pork Kalbi Chim" at the same time ◎Please enjoy two main dishes, moist and tender boiled pork possum and sweet and spicy braised pork ribs, together with seafood pancake and japchae! Please use this course for a date, a girls' night out, or a banquet with your friends.
We have prepared a course in which you can enjoy our popular menu, "Possum" and "Pork Kalbi Chim" at the same time ◎Please enjoy two main dishes, moist and tender boiled pork possum and sweet and spicy braised pork ribs, together with seafood pancake and japchae! Please use this course for a date, a women's party, or a banquet with your friends.
We have prepared a set menu for two with the popular "possum" as the main dish and the popular japchae and seafood pancakes. We have prepared a set menu for two with popular japchae and seafood pancakes. Please enjoy our popular menu!
We have prepared a set menu for two with the popular "possum" as the main dish and the popular japchae and seafood pancakes. We have prepared a set menu for two with popular japchae and seafood pancakes. Please enjoy our popular menu!
We have prepared a course in which you can enjoy our popular menu, "Possum" and "Pork Kalbi Chim" at the same time ◎Please enjoy two main dishes, moist and tender boiled pork possum and sweet and spicy braised pork ribs, together with seafood pancake and japchae! Please use this course for a date, a women's party, or a banquet with your friends.
En's recommended Korean hot pot dish Octopus Bulgogi Hot Pot. Beef bulgogi and long-armed octopus in a hot pot. Tender beef and plump octopus together. It is also very satisfying! Please enjoy it with Korean a la carte dishes.
En's recommended Korean hot pot dish Octopus Bulgogi Hot Pot. Beef bulgogi and long-armed octopus in a hot pot. Tender beef and plump octopus together. It is also very satisfying! Please enjoy it with Korean a la carte dishes. + 2 hours all-you-can-drink (9 kinds of drinks from draft beer to soft drinks)
Mixers (Soda, Oolong Tea, Gyokuro Tea) ALL: 560 yen
Soda mix or on the rocks
Soda mix, on the rocks
Soda, Tonic, On the Rocks
Refreshing dry taste, crisp and clean finish
<Full Body / Australia>━━━━━━━━━━━━━━ Finished in American oak that has been aged with Irish whiskey for several months, the 'Double Barrel Finish' integrates countless layers of flavor, delivering exceptional richness to the palate.
Full-bodied / America - The volcanic red soil influences combine with the fruity character of the grapes to create an exceptionally rich Zinfandel that is unlike any other.
<Full Body / Italy>━━━━━━━━━━━━━━ Genius Robert Mondavi and prestigious Frescobaldi teamed up to create this wine. Wonderful aroma and a solid body.
America <Full Body / America> ━━━━━━━━━━━━━━ A smooth tannin with a rich finish reminiscent of vanilla and blackberry jam, offering a very long aftertaste.
Australia - The world's first Chardonnay aged in Scotch whisky barrels. It has a complexity never experienced before, with a smooth taste.
France - A fragrant citrus aroma with rich fruit flavors and a clear finish, suitable as a food pairing organic wine.
France - A prestigious domain that produces pure and elegant Chablis. Fresh fruit flavors and beautiful minerality.
(France) ━━━━━━━━━━━━━━ Aiming for an extremely natural winemaking style, rich and full-bodied.
A sparkling rosé champagne with a vibrant aroma and energetic flavor
Floral and stylish, a refined standard cuvée that shines like a diamond.
A superb prestige champagne that boasts vintage. It is complemented by the aromas of fruits such as figs and apricots, finished with hazelnuts.
<Italy>━━━━━━━━━━━━━━ A light aroma reminiscent of white flowers and fresh apples, characterized by gentle fruitiness and a soft effervescence.
<Australia>━━━━━━━━━━━━━━A spritz made from natural orange peel! Rich orange flavor
This dish is made by seasoning raw blue crabs with a soy sauce-based marinade. The firm texture and creamy roe are exquisite. *(Available only from November to March)*
This dish is made by simmering chicken stuffed with ginseng, glutinous rice, and jujube. It is also considered a medicinal dish and a restorative meal. Additionally, abalone can be added for nourishment and strength.
The classic of Korean barbecue! Grilled pork belly seasoned with salt, served with grilled kimchi.
Pork ribs simmered tenderly in a chili-based sauce.
A hot pot dish made with pork spine and potatoes. The potatoes soaked in rich pork bone soup are exquisite.
Beef bulgogi and hand-taken octopus hot pot. Tender beef and plump octopus together.
A hot pot dish that includes spam and sausage in kimchi stew.
This is a hot pot dish made by simmering a whole chicken. It is rich in vitamins and collagen, and the broth from the chicken has a gentle flavor.
A hearty salad topped with crispy lettuce, cucumber, tomato, and boiled egg, served with En's special dressing.
A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi
Kimchi with a crunchy texture made fresh upon order
Aged Napa Cabbage Kimchi
Cubed radish kimchi
Cucumber Kimchi
Salted fish entrails marinated with spices such as chili and garlic
Fresh squid pickled in kimchi
Beef senmai mixed with finely chopped vegetables
Thick cut of the tender part of the tongue
The best part of Wagyu Kalbi
Fresh Wagyu Kalbi
Delicious short ribs rich in flavor around the bone, seasoned with salt
Marinated bone-in beef kalbi in a special soy sauce
The classic Korean grilled pork belly, grilled with salt and served with grilled kimchi
This dish is made by seasoning raw blue crabs with a soy sauce-based marinade. The firm texture and creamy roe are exquisite. *Available only from November to May.
A dish made by marinating raw blue crabs in a chili-based seasoning. The sweetness of the crab is further enhanced. *(Available only from November to May)*
Korean-style grilled meat with sliced beef and vegetables. The secret to its deliciousness is the homemade sauce!
A Korean dish made from pig's trotters, featuring a chewy skin and tender meat, served with the bone intact and rich in collagen!
Korean boiled pork dish. Moist and tender. Enjoy with lettuce!
Tender pork ribs simmered in a chili-based sauce.
A dish made by simmering chicken stuffed with ginseng, glutinous rice, and jujube. It is also considered a medicinal dish and a health-boosting meal. Additionally, abalone can be added for nourishment and vitality.
Spicy stir-fried hormone made with tender marucho
Tofu and pork kimchi together. A classic Korean snack.
Spicy stir-fried pork and vegetables
Sweet and spicy stir-fried squid, a dish that becomes addictive with its spiciness.
A dish made with pork belly and squid stir-fried in a sweet and spicy sauce. The flavors of seafood and meat are a perfect match!
Sweet and spicy stir-fried long-arm octopus with a chewy texture that perfectly matches the spiciness!
Chijimi made with plenty of seafood
A seafood pancake filled with plenty of chives
A classic Korean chijimi with cheese topping is recommended
Chijimi made with plenty of chopped garlic chives
Chijimi filled with a lot of vegetables
Crispy grilled potato chijimi
Korean-style stir-fried glass noodles with vegetables
A dish made by simmering rice cakes in a sweet and spicy sauce using gochujang and sugar.
Korean-style chawanmushi
A popular type of seasoned dish commonly found at Korean drinking gatherings
A popular side dish commonly served at Korean drinking occasions
Bibimbap that can be eaten hot until the end, cooked in a stone oven directly over fire.
Bibimbap with plenty of cheese added
A soup simmered with seafood, tofu, and vegetables in Korean miso.
A spicy soup filled with plenty of beef and vegetables.
A soup dish with aged kimchi and pork.
A spicy soup dish that allows you to enjoy the flavors of seafood and the texture of tofu
A dish made by simmering beef meat and bones for a long time, often eaten in the morning or as a remedy for hangovers to soothe the stomach.
Cold noodles in a sweet and sour refreshing cold soup.
Cold noodles without soup, eaten by mixing with a sweet and spicy sauce.
A flavorful soup made with dried cod.
Soup with eggs and vegetables
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