Nihonshu e Kushiyaki Minato-ya Primo Negozio Yaesu
日本酒と串焼き みなと屋 第1 八重洲店 / Minatoya Yaesten
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An izakaya boasting sake and yakitori
Punti consigliati
valutazione
Recensioni
fotografia
menù
The skewers are made by hand and carefully prepared by our chefs, and the best ones are carefully grilled over binchotan charcoal. The chicken dumplings (tsukune) served at the beginning of the meal are so large and satisfying that some customers ask for more just by themselves. You can also enjoy various parts of the chicken with yuzu pepper, spicy miso, wasabi, grated radish, etc., to change the flavor to your liking. We have a wide variety of beverages, including beer, shochu (barley, sweet potato, awamori), and sake (Keitora, Ichinokura), so you can enjoy a luxurious combination of food and beverage that suits you.
The skewers are made by hand and carefully prepared by our chefs, and the best ones are carefully grilled over binchotan charcoal. The chicken dumplings (tsukune) served at the beginning of the meal are so large and satisfying that some customers ask for more just by themselves. You can also enjoy various parts of the chicken with yuzu pepper, spicy miso, wasabi, grated radish, etc., to change the flavor to your liking. We have a wide variety of beverages, including beer, shochu (barley, sweet potato, awamori), and sake (Keitora, Ichinokura), so you can enjoy a luxurious combination of food and beverage that suits you.
The skewers are made by hand and carefully prepared by our chefs, and the best ones are carefully grilled over binchotan charcoal. The chicken dumplings (tsukune) served at the beginning of the meal are so large and satisfying that some customers ask for more just by themselves. You can also enjoy various parts of the chicken with yuzu pepper, spicy miso, wasabi, grated radish, etc., to change the flavor to your liking. We have a wide variety of beverages, including beer, shochu (barley, sweet potato, awamori), and sake (Keitora, Ichinokura), so you can enjoy a luxurious combination of food and beverage that suits you.
We can hold a private party for 25 to 33 people at our affiliated restaurant "Minatoya No.1 Hanare". Please contact us if you are looking for a private party.
We can charter a private party for 25 to 33 people at our affiliated restaurant "Minatoya Daiichi Hanare". Please contact us if you are looking for a private party.
We can charter a private party for 25 to 30 people at our affiliated restaurant "Minatoya Daiichi Hanare". Please contact us if you are looking for a private party.
The 150,000 course for a private floor can accommodate a minimum of 10 to 25 persons, but the food and drinks are the same as the existing Kitayama course for up to 25 persons. Conversely, as the number of guests decreases from 25 to 20, from 20 to 15, and from 15 to 10, the rank of the food and drinks will increase and become more luxurious. We have realized this style based on the feedback we received from our customers that if the food and drinks are so good, they would be happy if they could reserve the room for a small number of people even if the unit price goes up. Simply put, we are willing to do as much as possible within the price range of 150,000 yen, so please call the manager and chef of the restaurant before finalizing the menu.
The 85,000 yen private room course is available for a minimum of 4 to 14 persons, but the food and drinks are the same as the existing 5,980 yen course for up to 14 persons. Conversely, as the number of guests decreases from 14 to 10 and from 10 to 4, the rank of the food and drinks will increase and become more luxurious. We have realized this style based on the feedback we received from our customers who said that if the food and drinks are so good, they would be happy if they could reserve the restaurant for a small number of people, even if the unit price increases. Simply put, we are willing to do as much as possible within the price range of 85,000 yen, so please call the manager and chef of the restaurant and decide the menu directly before finalizing.
This course is ideal for guests who want to have a second party after the wedding or one more house for a few more drinks! This course can be used in combination with the very popular and popular "Happy Birthday to Everyone" service coupon for celebrating ㊗️ with a glass of champagne sparkling wine! All-you-can-drink menu】Draft beer (Asahi Super Dry)Whisky (Riku Black Nikka)HighballYu Shochu high Lemon sour Oolong high Green tea high Thick plum wine Apricot wine (on the rocks with water or carbonated water) [Barley] Iichiko Hita Zen Koji [Brown sugar] Mankoi [Awamori] Zanami [Sweet potato] Kurokirishima Harukou Urumomi Umi Tomino Takarayama [Japanese sake] ( Niigata] Keikogoryu [Miyagi] Ichinokura [Wine] (Australia) Gold Seal (Red. White) Dishes [3 kinds of appetizers] As an example, Hinai Jidori chicken skin ponzu sauce, Satsuma Jidori chicken with spicy sauce, Hakata chicken gizzards with sesame paste and aromatic vegetables.
From sashimi of fresh fish directly shipped from Toyosu to grilled Satsuma Jidori chicken with rock salt, etc, This course includes a variety of seafood and meat dishes, all of which are highly recommended by the owner. Of course, this is an all-you-can-drink course.
From sashimi of fresh fish shipped directly from Toyosu to grilled Satsuma Jidori chicken with rock salt and extra-large home-made dried salmon fillets with a super fatty flavor, this course offers a variety of seafood and meat dishes that the owner highly recommends, This course includes a variety of seafood and meat dishes, all of which the owner highly recommends. Of course, this is an all-you-can-drink course.
From sashimi of fresh fish shipped directly from Toyosu to grilled Satsuma Jidori chicken with rock salt and extra-large home-made dried salmon fillets with a super fatty flavor, this course offers a variety of seafood and meat dishes that the owner highly recommends, This course includes a variety of seafood and meat dishes, all of which the owner highly recommends. Of course, this is an all-you-can-drink course.
This course is ideal for guests who want to have a second party after the wedding or one more house for a few more drinks! Can be used in conjunction with the very popular and well-received "Congratulations on a job well done to everyone" service coupon to celebrate ㊗️ with a glass of champagne sparkling wine!
The skewers are made by hand and carefully prepared by our chefs, and the best ones are carefully grilled over binchotan charcoal. The chicken dumplings (tsukune) served at the beginning of the meal are so large and satisfying that some customers ask for more just by themselves. You can also enjoy various parts of the chicken with yuzu pepper, spicy miso, wasabi, grated radish, etc., to change the flavor to your liking. We have a wide selection of beverages, including beer, shochu (barley, sweet potato, awamori), and sake (junmai ginjo, junmai daiginjo), so you can enjoy a luxurious combination of food that suits you.
The skewers are made by hand and carefully prepared by our chefs, and the best ones are carefully grilled over binchotan charcoal. The chicken dumplings (tsukune) served at the beginning of the meal are so large and satisfying that some customers ask for more just by themselves. You can also enjoy various parts of the chicken with yuzu pepper, spicy miso, wasabi, grated radish, etc., to change the flavor to your liking. We have a wide variety of beverages, including beer, shochu (barley, sweet potato, awamori), and sake (Keitora, Ichinokura), so you can enjoy a luxurious combination of food and beverage that suits you.
Our skewered dishes are simply exquisite: our chefs carefully prepare premium local chicken varieties from all over Japan—delivered first thing in the morning from a long-established wholesaler—by hand, then meticulously grill the best selections of the day over binchōtan charcoal. In particular, the free-range chicken meatballs (tsukune) served first are large and satisfying—so much so that some guests order seconds of them as a standalone dish. You can also enjoy various cuts of chicken, and with condiments like yuzu kosho, spicy miso, wasabi, and grated daikon radish, you can customize the flavor to your liking, ensuring you’ll never get bored and will leave fully satisfied. We also offer a wide selection of beverages, including beer, shochu (barley, sweet potato, and awamori), and sake (Kagetora, Ichinokura), so you can indulge in a luxurious dining experience by pairing them with the dishes that suit your taste.
Asahi
Asahi
Highball
Tochigi
Today's assortment of 5 types of grilled skewers, carefully selected by our skilled chefs from various renowned local chicken brands across the country, is grilled to perfection over high heat using binchotan charcoal. The chicken breast from Hinai chicken and the liver from Soshū Kobak are served slightly undercooked, while the heart from Satsuma chicken is also prepared in a similar manner. We serve our pork belly with our homemade chopped kimchi on top. Another highlight is the colorful salad served before the grilled chicken, dressed with Minato-ya dressing (onion, carrot, Aomori garlic, anchovy, and a secret ingredient). Please enjoy the various skewers after refreshing your palate!
Created in 1975 by Japanese chef Nakamura Toshi, and evolved by Nakamura Toshinobu, this grilled pork neck from Higashimatsuyama City in Saitama Prefecture is served with a special koji miso made with secret garlic and Kujo green onions. It is truly a remarkable dish with a unique flavor that is characteristic of the downtown area. Be sure to try it!