Tori Moto Gransta Yaesu
鳥元 グランスタ八重洲店 / TORIGEN, Grandsta Yaesu
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A yakitori specialty restaurant where you can enjoy fresh chicken dishes
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Enjoy the taste of Torimoto! Enjoy fresh ingredients in our standard course! For company parties, women's parties, and drinking parties with friends!
Jidori chicken course with grilled Hinai Jidori chicken from Akita Prefecture!
Jidori chicken course with grilled Hinai Jidori chicken from Akita Prefecture!
The secret to the deliciousness of Hakata Jidori lies in its lineage. It is said to be the most delicious among domestic indigenous breeds (local chickens that have been around for a long time), combining the Shamo, a breed known for its taste, which contains a high amount of umami component inosine acid, with the meat-rich White Plymouth Rock. Typically, the withdrawal feed period is seven days before shipment, but Hakata Jidori emphasizes safety and undergoes a long-term withdrawal period of over 60 days before shipment. It features the unique chewiness of local chickens, with an increasing umami flavor as you chew, and the meat is characterized by its fine texture and crisp bite.
A part of the chicken's tail, also known as 'ponchiri'. It has a slightly high fat content and is a skewered dish with a soft texture.
Chicken heart. Grilled over high-temperature charcoal to achieve a juicy texture. Because it is fresh, it has no unpleasant odor, and even if it is slightly pink, it can be enjoyed deliciously.
It is the meat from the neck part of a chicken, and only a small amount can be obtained from one bird, making it a rare cut. The texture is similar to thigh meat, tender and without excess fat.
The skin is crispy and fragrant, while the meat is tender and juicy when grilled.
Our shop's pride, tsukune with cartilage! The compatibility with the egg yolk sauce is outstanding!! ■ Miso Sauce Grilled [1 skewer] 418 yen
100% Organic Salt Used
The connecting part of the heart. Please enjoy the delicious flavor that can only be experienced from this part.
A part close to the chicken wing of the breast meat. The appeal lies in its crispy skin and elastic texture.
By grilling, the spiciness is subdued, and the sweetness comes out more.
We use thick and delicious shiitake mushrooms from Kyushu.
It has a fluffy texture and is popular among both women and men.
The liver has a mild smell and less odor typical of liver, with a sweet and mellow taste, and a chewy texture. Unlike foie gras, it is a rare part that occurs naturally. It is also recommended for those who are not fond of liver.
A spice blend made with a unique combination of chili peppers and Sichuan peppercorns. It looks like shichimi togarashi but is extremely spicy powder. It has a rich and deep flavor with umami. ◎Available for takeout◎ Can be purchased from Clione online shop.
Please enjoy with sesame dressing. *The ingredients are changed seasonally.
A dish that becomes addictive, mixed with sesame oil and salt.
Quickly grilled over charcoal. Please enjoy it with mayonnaise.
<Carefully Prepared> By steaming, the chicken is cooked slowly, preserving its natural flavor. Since it is fried after steaming, the bones come out easily, making it easy to eat. The outside is crispy, while the inside is juicy!
Enjoy it with plenty of tartar sauce and Nanban vinegar.
Our rice uses 'domestic rice' with [pesticide reduction target/50% reduction (local comparison)] [chemical fertilizer/50% reduction (local comparison, nitrogen component)]. Additionally, for black rice, we use 'Kita no Murasaki' from Asahikawa, Hokkaido. For more detailed information about the production areas, please ask our staff.
The contents of the grilled chicken and obanzai may change.
A renewed original craft beer, this is a Weizen characterized by the aroma of ripe fruits.
Low calorie, low sugar, zero purine!
A deeper woodiness than the 46-degree American, with sweet caramel aromas, a complex and rich flavor, and a long, smooth finish.
Miyagi Miyagikyo Distillery 45 degrees single malt whiskey with a fruity character reminiscent of apples and pears, and a sweet, floral aroma.
Gifu Gyokusen Sake Brewery, the 43-degree young raw sake's alcohol stimulation is softened by aging, and the concentrated umami and flavor spread. The mouthfeel is rich and mellow.
Aichi Chita Distillery 43 degrees, a grain (corn) whiskey with a light and slightly sweet flavor like the wind. Excellent compatibility with carbonated drinks 【Fragrant Highball】
Scotland, 43 degrees. It is highly supported by fans around the world as an Islay malt, featuring aromas of peat and sea, with a dry and smooth taste of whiskey.
Saitama Chichibu Distillery 46 degrees, a Japanese whiskey recognized by the world. Aged in 'Mizunara' barrels from Hokkaido, it has an oriental aroma reminiscent of incense [the scent of temples and shrines].
An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus. Uses beet sugar.
We used plenty of safe and secure ginger 'Golden Ginger' with minimal pesticide use. Made with beet sugar and agave syrup.
Sake degree +10 / Acidity 1.6 / Tokyo / The softness of Akebono Junmai and a crisp dry taste. Half a go (90ml) 528 yen, one go (180ml) 1,056 yen
Sake degree +11 / Acidity 1.7 / Miyagi / A super dry sake made from Hitomebore that, while being very dry, also has depth and umami. Half a go (90ml) 583 yen, one go (180ml) 1,166 yen
Sake degree +3.0 / Acidity 1.5 / Miyagi / Yamada Nishiki This is a refreshing type of sake with a crisp acidity and low sugar content. Half serving (90ml) 605 yen, One serving (180ml) 1,210 yen
Sake degree +5 / Acidity 1.4 / Nagano / Produced in Nagano Prefecture, Miyama Nishiki. The light and crisp taste pairs well with mountain vegetables, spring vegetables, and bitter fish. Half a go (90ml) 572 yen, one go (180ml) 1,144 yen.
Recommended drinking method: Chilled / Room temperature, Sake degree +10 / Acidity 1.2 / Yamagata / Omachi has a rich aroma and delicious taste, with the unique flavor of Omachi rice and a sweetness that can be felt, making it a high-level Daiginjo. Half a go (90ml) 748 yen, One go (180ml) 1,496 yen
Recommended: For cold sake degree and acidity, please ask the staff. / A fragrant junmai ginjo sake brewed with care over about 30 days at low temperatures using Yamada Nishiki or Gohyakumangoku sake rice, carefully matured. *Depending on the season, we will change the sake rice and offer 'Unfiltered Nama Genshu Directly Bottled' and 'Once Pasteurized'. Half a go (90ml) 605 yen, One go (180ml) 1,210 yen.
Recommended way to drink: This limited sake is made using Koshihikari 'Yuki Hotaka', which is nurtured by the great nature of Kawaba Village, and is designed with the flavor balance of Junmai Ginjo in mind. *Please inquire with the staff about the sake meter and acidity. Half a go (90ml) 660 yen, one go (180ml) 1,320 yen.
[4 Major Benefits] ① Prevention of Hangover ② Prevention of Dehydration Due to Alcohol Consumption ③ Tongue Reset Effect ④ Prevention of Bad Hangover
Recommended ways to drink: on the rocks, with water, or with hot water. Miyazaki / Kirishima Shuzo / 25 degrees / Ougon Senkan. It has a sweet and sharp taste that suits any drinking style.
Recommended ways to drink: on the rocks or with hot water. Kagoshima / Sata Soji Shoten / 25 degrees / Ougon Senkan. This is a representative of sweet potato shochu that openly states it doesn't need to be drunk by anyone other than the people of Kagoshima.
Recommended ways to drink: on the rocks, hot water mix. Recommended ways to drink: on the rocks, soda. Kagoshima / Bansei Shuzō / 25 degrees / Ōgon Senkan. The acidity is strong, and the flavor changes with on the rocks and hot water mix.
Recommended ways to drink: on the rocks, with water, or with hot water. Kagoshima / Nishi Shuzo / 25 degrees / Kogane Senkan. This is the traditional regular shochu Satsuma Houzan from Nishi Shuzo, loved locally for a long time, in its black koji version.
Recommended way to drink: on the rocks or with water. Kagoshima / Nishi Sake Brewery / 25 degrees / A refreshing citrus aroma from the golden senkan and a smooth mouthfeel.
Recommended ways to drink: on the rocks or with water. Fukuoka / Rakumaru Sake Brewery / 25 degrees, 100% domestic barley, brewed with atmospheric distillation, featuring a rich, potato-like depth and a fragrant aroma.
Recommended way to drink: on the rocks or with hot water. Miyazaki / Kuroki Honten / 25 degrees. This is a balanced barley shochu with a refined and fragrant flavor, where a moderate light sweetness of grains blends deliciously.
Recommended way to drink: on the rocks or with water. Kumamoto / Joint Tavern / 25 degrees. Born from a small brewery in Hitoyoshi City, Kumamoto Prefecture, it has aromas and flavors that the world has praised.
Recommended ways to drink: on the rocks, with water, or with soda. Amami / Heisei Shuzou / 30 degrees, characterized by a sweet aroma and deep richness due to aging in oak barrels.
Recommended way to drink: Soda Okinawa / Higa Shuzo / 30-degree Awamori with a rich aroma
Bottle (750ml) 4,290 yen France / Medium body / 12 degrees Varieties: Merlot, Cabernet Franc, Syrah, Tannat This is a dry rosé wine from France characterized by its light pink color. It is a high-quality product with a hint of spice amidst the aromas of roses and berries.
Bottle (750ml) 3,960 yen France / Medium body / 13 degrees Varieties: Syrah, Grenache A flavor of red fruits with a moderate concentration and silky smooth tannins.
Bottle (750ml) 4,290 yen France / Dry / 12 degrees Variety: Sauvignon Blanc It has a delicate and fresh taste, while also allowing you to feel the minerals, and you can enjoy a solid flavor.
Bottle (750ml) 3,960 yen France / Dry / 13 degrees Variety: Vermentino Variety has abundant fruitiness, with a moderate acidity and nuances of ripe fruit that are well balanced.
【Refreshing aroma and mellow acidity created by Hiroshima's nature】 Safe and secure even to the peel! No preservatives used. The Setouchi area of Hiroshima has few heavy rains and typhoons, making it a very suitable natural environment for lemon cultivation. This is also advantageous for reducing the use of pesticides, and not only the yield but also the rich aroma and mellow acidity allow for the harvest of high-sugar, well-ripened lemons.
[Using beet sugar and agave syrup to improve gut health] <Using ginger from Shimanoto, Kochi Prefecture, with minimal pesticide use for safety and security> We use 'Kogane' ginger, which is homemade and pickled. It is pure domestic ginger that is 'safe to eat even the skin.'
・Chuhai Sour 495 yen・Green Tea High 605 yen・Kishu Fukujyu Umeboshi Sour 660 yen・Domestic Black Oolong Tea High 605 yen・Okinawa Shikuwasa Sour 605 yen・Calpis Sour 605 yen
This juice is made from 100% straight juice from Sadamisaki Ripe, packed with the seasonal flavors of Ehime. It is free from additives, fragrances, and preservatives, allowing the natural citrus flavor to shine through. The rich sweetness reminiscent of mango and the refreshing aftertaste are irresistible.
・Cassis Soda 660 yen・Cassis Oolong 660 yen・Cassis Mango 660 yen
Fukuoka / Please choose from 12 degrees on the rocks, hot water, or soda.
Nara / A plum wine with a 14-degree alcohol content, made by adding blended plums for a unique texture and smoothness. Please choose from on the rocks, hot water, or soda water.
No artificial sweeteners! ■ Homemade Craft Ginger Ale 528 yen using beet sugar and agave syrup ■ Homemade Craft Cola 528 yen using beet sugar
・Green Tea 495 yen・Domestic Black Oolong Tea 495 yen・Kanjukuya Premium Orange Juice 550 yen・Calpis 495 yen・Mango Drink 495 yen
An original cola made with over 10 types of spices and herbs, along with rose hips and hibiscus.
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