SUN
ダイナミックキッチン&バー 燦 神戸
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A luxurious dining experience with a breathtaking view
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.42(1risultati)Recensioni
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menù
A plan to enjoy seasonal ingredients and San's famous dishes "Yose-Tofu" and "Mizumeki-Steam". Please use this plan for a dinner with friends or a family meal after a long absence. Please ask at the time of reservation if you would like to order only the meal.
For a meeting or a gathering of relatives A celebratory 8-course menu featuring sumptuous ingredients suitable for a banquet on a special occasion that brings together two families. The course meal will be served to each person individually. All-you-can-drink 2h drink can be added for 2000 yen per person.
This is a slightly luxurious lunchtime mini-meal plan that includes appetizers using seasonal ingredients and seasonal earthenware rice. This plan is perfect for a lunchtime get-together with friends or for a luxurious lunch. A drink bar is also included. The menu will be changed depending on the season.
The most popular lunchtime dinner plan. Please use this plan for reunions, meetings, and dinners with family and friends. Each course meal is served individually. All-you-can-drink for 2 hours can be added for 2,000 yen per person. The picture is an image only. The menu will be changed according to the season.
Food only (beverages not included) Enjoy autumn seafood "sea bream and straw-baked bonito" and mountain delicacies "Kanazawa beautiful lotus root and red haruka" with Japanese beef fillet steak. We hope you will enjoy this meal with your spouse, friends, or for a dinner party.
■All-you-can-drink light dinner Enjoy autumn seafood "sea bream and straw-baked bonito" and mountain delicacies "Kanazawa beautiful lotus root and red haruka" and Japanese beef fillet steak. Please use it for a dinner for couples, friends, or a dinner party.
Standard all-you-can-drink package: All-you-can-drink with sparkling wine! Enjoy autumn seafood "sea bream and straw-baked bonito" and mountain delicacies "Kanazawa beautiful lotus root and red haruka" and Japanese beef fillet steak. Please use this menu for couples, friends, and dinner parties.
Includes 32 kinds of premium all-you-can-drink drinks including Craft Gin <Rok>, Craft Vodka <White>, and SUNTORY WORLDWHISKY <Heki>. Enjoy autumn seafood "sea bream and straw-baked bonito" and mountain delicacies "Kanazawa beautiful lotus root and red haruka" and Japanese beef fillet steak. We hope you will enjoy this menu for couples, friends, and dinner parties.
■Cuisine only (drinks not included) Enjoy San's specialties and carefully selected seasonal ingredients. The most popular plan includes "Steamed Sea Bream and Mushrooms with Water Smoke", "Niigata Prefecture Ojiya City Hegisoba", "Japanese Black Beef Steak" and many more.
■Light all-you-can-drink ■ Enjoy San's specialties and carefully selected seasonal ingredients. The most popular plan includes "Steamed Sea Bream and Mushrooms with Water Smoke", "Niigata Prefecture Ojiya City Hegisoba", "Japanese Black Beef Steak" and many more.
■Standard all-you-can-drink ■All-you-can-drink with sparkling wine! Enjoy San's specialties and carefully selected seasonal ingredients. The most popular plan includes "Steamed Sea Bream and Mushrooms with Water Smoke", "Niigata Prefecture Ojiya City Hegisoba", "Japanese Black Beef Steak" and many more.
Includes 32 kinds of premium all-you-can-drink drinks including Craft Gin <Rok>, Craft Vodka <White>, and SUNTORY WORLDWHISKY <Heki>. Enjoy San's specialties and carefully selected seasonal ingredients. The most popular plan includes "Steamed Sea Bream and Mushrooms with Water Smoke", "Niigata Prefecture Ojiya City Hegisoba", "Black Wagyu Beef Steak", and many more.
Only food (drinks not included) ■■Selection of dishes A sumptuous eight-course meal to highlight the rich harvest of autumn. This premium course is ideal for business entertainment or dinner. The course meal is served to each guest individually.
■All-you-can-drink light dinner A sumptuous eight-sun course that brings out the colors of autumn, sumptuous Yamagata beef steak, abalone and tuna sushi with medium fatty tuna. This premium course is ideal for business entertainment or dinner. The course meal will be served one by one.
■Standard all-you-can-drink package ■All-you-can-drink package that includes sparkling wine! Enjoy the gorgeous dishes of autumn, Yamagata beef steak, abalone, and tuna sushi. This premium course is ideal for business entertainment or dinner. The course meal will be served one by one.
Includes 32 kinds of premium all-you-can-drink drinks including Craft Gin <Rok>, Craft Vodka <White>, and SUNTORY WORLDWHISKY <Heki>. Enjoy a sumptuous autumnal feast of Yamagata beef steak, abalone and tuna sushi with medium fatty tuna. This premium course is ideal for business entertainment and dinners. The course meal will be served individually to each guest.
Nurtured by the climate of Japan, Hibiki is a Japanese harmony created by the delicate sensibility and craftsmanship of the Japanese. Japanese Harmony Highball - 1,800 yen. Carefully selected raw spirits aged in a wide variety of barrels, deepening the aging process, and blended with delicate craftsmanship. Hibiki Blender's Choice Highball - 2,500 yen.
Characterized by a soft and floral aroma and a sweet and smooth taste, created by the overlapping individuality of various original spirits. Yamazaki Highball 1,800 yen
The aroma created by the overlapping characteristics of various base spirits, known as 'lightly peated malt', and its crisp flavor are its features. Hakushu Highball 1,800 yen
Like a gentle, light breeze. Characterized by a light flavor and a faintly sweet aroma - Chita Highball 1,300 yen
Botanicals unique to Japan harvested in season, a harmonious blend of vibrant aromas and flavors. ROKU Gin and Tonic 1,200 yen, ROKU Gin Buck 1,200 yen
Made with 100% domestic rice, it has a subtle sweetness and a clean, smooth taste. White Moscow Mule 1,200 yen. White Bulldog 1,200 yen.
A premium beer with a fruity and rich aroma. Black draft and half-and-half are also available.
Fresh lemons are squeezed whole to bring out the acidity and bitterness of the juice. It uses an exquisite homemade syrup combined with Wasanbon.
A sour made with shochu that fully captures the umami, acidity, and saltiness of umeboshi, which has been pickled for three days and nights, served with Ishigami's umeboshi that is also used for gifts.
No synthetic sweeteners, flavorings, colorings, or preservatives used. Made with organic ginger syrup. A genuine ginger sour that highlights the spiciness of ginger and the refreshing acidity of lime.
The sweet aroma of rice can be faintly felt, and the umami and richness of the rice expand. It has a sharp and clean aftertaste characteristic of extra dry. Truly rich extra dry. 1300 yen per go (tax included)
A dry cup that reveals its true value only when warmed. A well-balanced hot sake that you won't get tired of drinking. 880 yen (including tax) per serving.
A rare wine made from 100% domestic grapes and produced in Japan. Its mild and delicate flavor, reflecting Japan's gentle climate, pairs well with Japanese cuisine. ◆Red・White◆
Japan: Light-bodied red fruit aroma with a hint of spiciness. Characterized by a very soft mouthfeel. Glass 1,300 yen (including tax) Bottle 6,500 yen (including tax) ◆Red◆
A full-bodied Japanese wine with surprisingly strong tannins, perfect for pairing with Wagyu steak. Bottle 8,500 yen (including tax) ◆ Red ◆
Yamanashi, Japan. A medium-bodied wine with elegant fruit aromas and gentle tannins and acidity that provide a pleasant mouthfeel. Bottle 12,000 yen (including tax) ◆ Red ◆
Japan, Yamanashi. Dry Japanese indigenous variety 'Koshu'. It has a refreshing aroma of Japanese citrus and pairs well with Japanese cuisine and seasonings. Glass 1,300 yen (including tax) Bottle 6,500 yen (including tax) ◆White◆
Kamiyama, Yamagata Prefecture, Japan. The dry flavor is enhanced by the rich aroma of La France pear and a moderate acidity. Bottle 8,000 yen (including tax) ◆ White ◆
Yamanashi, Japan. Characterized by a rich, dry aroma and a pleasant acidity with a full-bodied flavor. Bottle 12,000 yen (including tax) ◆ White ◆
Languedoc-Roussillon, France. Medium body glass 1,100 yen (including tax) bottle 5,000 yen (including tax) ◆ Red ◆
Argentina Mendoza Full Body Glass 1,200 yen (including tax) Bottle 6,000 yen (including tax) ◆ Red ◆
[Italy] Full Body Bottle 6,500 yen (including tax) ◆Red◆
Dry glass from Lazio, Italy. 1,100 yen (including tax) bottle 5,000 yen (including tax) ◆ White ◆
Italy Dry Glass 1,200 yen (including tax) Bottle 6,000 yen (including tax) White
France Languedoc Dry White
Italy, Veneto, slightly dry glass 1,200 yen (including tax) bottle 6,500 yen (including tax) bubbles
France Champagne Dry Half Bottle 7,000 yen (including tax) Full Bottle 12,000 yen (including tax) Bubbles
A plate of spring delicacies featuring Kyoto Prefecture Kashimaya Tofu Shop's Yosen Tofu or Atsuage, Bonito and Green Pickled Mustard Greens Namul, Firefly Squid with Wood Bud Vinegar Miso, Broad Beans Grilled with Sichuan Pepper Soy Sauce, and Bamboo Shoots Fried with Sakura Shrimp.
For 2 to 4 people
An impressive performance of instant steaming right in front of the customer, called 'Water Smoke Steaming.' This is a recommended style that enhances the umami of the ingredients suggested by San.
・Bluefin Tuna with Ezo Wasabi ・Kombu-marinated Sea Bream ・Tsubugai with Fuki Miso
・Bluefin Tuna with Ezo Wasabi ・Sea Bream with Kombu ・Whelk with Fuki Miso ・Amberjack with Sesame Sauce ・Grilled Bonito with Sake Lees
The Ojiya region in Niigata Prefecture is known for its soba noodles, served in a unique rectangular dish called 'hegi' using a special hand technique. One serving (1-2 people) is 1,000 yen, and two servings (2-3 people) is 1,800 yen.
Ice cream made with 100% Shimanto tea leaves, using Shimanto black tea that retains its original flavor and aroma. Enjoy the true taste of black tea with no added fragrances or colors.
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