Otanto Ryorinin W
otanto料理人W
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A treasure trove of unique creative cuisine
valutazione
Recensioni
fotografia
menù
Introductory course featuring popular dishes from the regular menu
Course with two-color hot pot of Sansho soup and collagen soup, and "Adult Meat and Potatoes" cooked at the table by the chef
We use seasonal ingredients and prepare them in unusual ways. The best part is that you can also enjoy Watanabe's drawer-full talk. You can also enjoy Watanabe's talk.
We accept orders starting from two servings.
Available for two servings or more. The flavor is, of course! The subsequent developments are enjoyable! The hands of magic stimulate the taste buds. The final touch is a noodle dish finished in concentrated broth. For taste, spiciness, and more, please consult 'W'.
5 pieces per serving
Country of origin: South Africa Type: Red Variety: Pinotage
Country of origin: Argentina; Red variety: Malbec
Country of origin: New Zealand Type: Red Variety: Syrah
Country of origin: Italy Type: Red
Country of Origin: South Africa Type: White Variety: Chenin Blanc
Country of origin: Argentina Type: White Variety: Chardonnay
Country of origin: France Type: White Production area: Burgundy Region Variety: Chardonnay
Water dilution, on the rocks, soda dilution, hot water dilution *Bottle sales available
Water dilution, on the rocks, soda dilution, hot water dilution *Bottle sales available
Watered down, on the rocks, with soda, or with hot water. *Bottle sales available.
Watered down, on the rocks, with soda, or with hot water. *Bottle sales available.
Water dilution, on the rocks, soda dilution, hot water dilution *Bottle sales available
Watered down, on the rocks, with soda, or with hot water
No6 Junmai Ginjo
Special Junmai
Special Junmai
Junmai Ginjo
Junmai
Rock, Mizuwari, Highball
Watered down, on the rocks, soda mixed
Watered down, on the rocks, soda mixed
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