TRATTORIA CAYABACCIO
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A modern dining experience with a touch of Italy
Punti consigliati
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Please enjoy a special course with carefully selected ingredients... (from 2 persons) 13,000 yen with speciale wine (sommelier will prepare several kinds of wine to match the dishes)
[Bread and dessert as you like]. Course style meal on a plate for each person ... (from 2 persons)
[Bread and dessert as you like]. Course style meal on a plate for each person ... (from 2 persons)
A large platter of dishes for a lively party time (from 2 persons)
A large platter of dishes for a lively party time (from 2 persons)
A large platter of dishes for a lively party time (from 2 persons)
Enjoy a lively party time with dishes served on a large platter (from 2 persons). Popolo Course 4,600 yen with all-you-can-drink for 90 minutes (150 minutes at the table) is available for 6,200 yen. A complimentary champagne tower can be reserved for parties of 6 or more people (minimum of 6 people).
We accept from one person!
This course is recommended for lunch meetings. You can sit down without waiting, so there is no time wasted.
This is a Neapolitan-style pizza baked quickly in a high-temperature stone oven.
This is Japanese beef from the Miura Peninsula in Kanagawa Prefecture, carefully raised one by one with unique breeding techniques by experienced professionals who select excellent Wagyu bloodlines.
Caprese Tomato/ Mozzarella/ Basil
Mixed Antipasto Assorted Appetizer 5 Types $1500
Eggplant/ Tomato/ Mozzarella/ Parmigiano/ Basil
Mixed cold cuts: Mortadella, Coppa, Parma Ham, Milan Salami, Napolitan Salami
Tomato stewed webfoot octopus
Cayabaccio Mix Vegetable Salad
Bagna cauda with seasonal vegetables / Vegetable / Anchovy sauce / Olive oil
Salad with romaine lettuce, boiled egg, crouton & parmesan
Penne/ Red chili/ Tomato sauce
Linguine with fresh tomato and arugula. Linguine/ Tomato/ Parmesan/ Rocket
Lasagna Bolognese / Mozzarella / Meat sauce
Risotto with seasonal vegetables and Parmigiano
Fettuccine/ Meat sauce/ Parmigiano
Spaghetti / Egg / Pecorino Romano / Fresh Cream
Gnocchi with Gorgonzola, Parmigiano, Fresh cream
Linguine/ Bacon/ Mushroom/ Parmigiano/ Fresh cream
Spaghetti by Chef Miura / Fresh fish / Dried mullet roe / Seasonal vegetables
Spaghetti with seafood in tomato sauce
Tomato sauce / Mozzarella / Oregano
Pizza Margherita Tomato sauce/ Cherry tomato/ Mozzarella/ Basil
Pizza Mare Tomato sauce / Seafood / Garlic / Oregano
Pizza Capricciosa with tomato sauce, cooked ham, mozzarella, mushrooms, black olives, anchovies, and oregano
Pizza 4 cheeses: Mozzarella, Gorgonzola, Taleggio, Grana Padano + 200 Honey
Pizza prosciutto and arugula. Tomato sauce / Prosciutto crudo / Mozzarella / Arugula / Grana padano / Oregano
Grilled swordfish with herbs / Cherry tomato / Oregano
Milanese style veal cutlet
Pork alla pizzaiola, Seseragi pork, Mozzarella, Black olive, Oregano, Tomato sauce
Diavolo-style grilled chicken
Please ask the waiter for daily specials.
Please enjoy the wines selected by the sommelier, Ukaji.
Fira Rosa / Casa Vinicola SARTORI Fira Rosa / Casa Vinicola Sartori. The design of the Veneto label is gorgeous! Aromas of orange blossom and nectarine. It harmonizes with the freshness of mango and lemongrass, and the mouthfeel is elegant. Enjoy the delicate flavors of the fruit. Corvina 100% Glass 650 yen, Carafe 2,500 yen, Bottle 3,600 yen.
Pian di Nova 2011 / Il Borro. A back vintage from the luxury resort owned by the Salvatore Ferragamo family in Tuscany has arrived! This wine features a smooth texture and juicy fruit flavors that lead to a fresh finish, making it a well-balanced wine. Bottle 15,000 yen.
In Italy, the Verdicchio variety is said to pair well with fish dishes, and this slightly heavier wine goes well with grilled dishes using herbs, such as second courses. Bottle 3,200 yen, carafe 2,000 yen, glass 550 yen.
Bright straw color with a hint of green, balanced dry taste with persistence. Bottle 3,800 yen, carafe 2,600 yen, glass 650 yen
It has a soft and smooth fruit flavor like minerals, with a hint of sweetness and a subtle acidity, making it extremely easy to drink. Bottle 4,000 yen, carafe 2,800 yen, glass 700 yen.
A pale yellow wine with fresh acidity and a light mouthfeel. Bottle 5,200 yen, carafe 3,400 yen, glass 850 yen.
Traditional Sicilian grape, primarily Nero d'Avola. Aromas of cherry and black currant. Bottle 3,200 yen, carafe 2,000 yen, glass 550 yen.
Aroma of fruits like plum and cassis with nuances of herbs and spices unique to Cabernet Sauvignon. A smooth and full-bodied type. The juicy fruitiness reminiscent of ripe fruits is appealing. Bottle 3,500 yen, carafe 2,400 yen, glass 600 yen.
Beautiful ruby color, with a violet aroma and a good balance of fruitiness and tannins, Chianti has high quality. Bottle 4,000 yen, carafe 2,800 yen, glass 700 yen.
Medium deep ruby red. Aroma of fresh berry fruits. Low acidity, easy to drink, and offers great cost performance. Bottle 5,000 yen, carafe 3,600 yen, glass 900 yen.
Rich fruit flavor with a concentrated feel. The barrel vanilla provides a pleasant and well-balanced finish. Bottle 5,200 yen, carafe 4,000 yen, glass 1,000 yen.
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