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TRATTORIA CAYABACCIO

Name: TRATTORIA CAYABACCIO
Address: Tokyo, Chuo City, Nihonbashikayabacho, 2 Chome−7−3 イースト・インタービル1階, Chuo-ku, Tokyo, JP
Telephone: +81336693939
Price range: JPY 7 000
Rating: 3.38

カヤバッチョ

3.38

（2avis）

JPY 1 500

JPY 7 000

Italian

Chuo-ku, Tokyo, Japan

1

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

JPY 7 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kayabachouà0.05 kmGare de Hacchouborià0.57 kmGare de Nihonnbashià0.61 km

Type de place

Comptoir Table

Équipements

Pas de parking

Pas de toilettes japonaises

Accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA et Maître), Paiement électronique accepté et Paiement par code QR disponible(PayPay)

28 septembre à 25 octobre 2026

L	M	M	J	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A modern dining experience with a touch of Italy

Kayabaccho is an Italian restaurant that harmoniously blends modern interior design with a sense of history. It boasts pasta made from fresh ingredients and authentic Neapolitan pizza, with its homemade bread being particularly exceptional and beloved by many customers. Additionally, a wide selection of Italian wines pairs exquisitely with the dishes, creating a warm and inviting atmosphere. You can enjoy a heartwarming moment in the restaurant's calm ambiance.

Points forts

Évaluation

3.38（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

AYANO

@ayano-998507

Japon

2025年9月21日

3.3

This shop is located close to the station, just a little off the street. Inside, it has a lively atmosphere that makes it easy to enter even if you're alone. The lunch menu offers a satisfying experience from appetizers to desserts. You can choose between pizza or pasta, and there are various options to consider. The dishes are full of vegetables, with gooey cheese, and the focaccia and homemade bread are also delicious. With drinks included, it’s a hearty meal that leaves you feeling happy.

1

Photo

Afficher plus

Enjoy a lively party time with dishes served on a large platter (from 2 persons). Popolo Course 4,600 yen with all-you-can-drink for 90 minutes (150 minutes at the table) is available for 6,200 yen. A complimentary champagne tower can be reserved for parties of 6 or more people (minimum of 6 people).

JPY 6 200

◆Ladies Course: Appetizer + Pasta or PIZZA and Dessert! 5 courses

We accept from one person!

JPY 2 980

＜2600 yen lunch course

JPY 2 800

＜3600 yen lunch course

This course is recommended for lunch meetings. You can sit down without waiting, so there is no time wasted.

JPY 3 800

＜Saturday 2,600 yen lunch course

JPY 2 800

＜Saturday 3,600 yen lunch course

JPY 3 800

July A La Carte Part One Introduction

This is a limited menu that changes every month.

Pizza with Smoked Salmon and Edamame Marinara

This is a Neapolitan-style pizza baked quickly in a high-temperature stone oven.

JPY 1,600

Risotto Genovese

JPY 1,600

Risotto with Eel and Basil Tomato Sauce

JPY 2,200

Fusilli Aglio e Olio with Bacon and Broccoli

JPY 1,800

Shingen Chicken Roast a la Peper Japonese

JPY 2,700

Hayama Beef Roast Beef

This is Japanese beef from the Miura Peninsula in Kanagawa Prefecture, carefully raised one by one with unique breeding techniques by experienced professionals who select excellent Wagyu bloodlines.

JPY 2,900

Grilled Wagyu with Cyprus Salt

JPY 3,200

ANTIPASTI

Caprese (Buffalo Bocconcini and Cherry Tomato)

Caprese Tomato/ Mozzarella/ Basil

JPY 1,300

Chef's Special Seasonal Assorted Appetizers 3 Types

Mixed Antipasto Assorted Appetizer 5 Types $1500

JPY 1,000

Oven-Baked Eggplant with Mozzarella Cheese and Parmigiano Flavor

Eggplant/ Tomato/ Mozzarella/ Parmigiano/ Basil

JPY 1,000

Italian Prosciutto and Salami Platter with 5 Varieties

Mixed cold cuts: Mortadella, Coppa, Parma Ham, Milan Salami, Napolitan Salami

JPY 1,600

Stewed Webfoot Octopus

Tomato stewed webfoot octopus

JPY 1,000

SALADS

Kayabaccho Salad

Cayabaccio Mix Vegetable Salad

JPY 800

Seasonal Vegetable Bagna Cauda with Anchovy and Olive Oil Sauce

Bagna cauda with seasonal vegetables / Vegetable / Anchovy sauce / Olive oil

JPY 1,100

Caesar Salad

Salad with romaine lettuce, boiled egg, crouton & parmesan

JPY 800

P R I M I P I A T T I

Penne Arrabbiata

Penne/ Red chili/ Tomato sauce

JPY 1,050

Linguine Fresh Tomato and Arugula

Linguine with fresh tomato and arugula. Linguine/ Tomato/ Parmesan/ Rocket

JPY 1,400

Bolognese Style Lasagna

Lasagna Bolognese / Mozzarella / Meat sauce

JPY 1,300

Seasonal Vegetable Risotto

Risotto with seasonal vegetables and Parmigiano

JPY 1,500

Fettuccine Bolognese

Fettuccine/ Meat sauce/ Parmigiano

JPY 1,500

Spaghetti Carbonara

Spaghetti / Egg / Pecorino Romano / Fresh Cream

JPY 1,500

Gnocchi Gorgonzola Cream Sauce

Gnocchi with Gorgonzola, Parmigiano, Fresh cream

JPY 1,600

Linguine with Mushroom and Pancetta Cream Sauce Gourmet Style

Linguine/ Bacon/ Mushroom/ Parmigiano/ Fresh cream

JPY 1,700

Spaghetti with Fresh Fish, Dried Mullet Roe, and Seasonal Vegetables in Olive Sauce

Spaghetti by Chef Miura / Fresh fish / Dried mullet roe / Seasonal vegetables

JPY 1,700

Spaghetti Frutti di Mare (Seafood Tomato Sauce)

Spaghetti with seafood in tomato sauce

JPY 1,900

PIZZA

Pizza Macchiata

Tomato sauce / Mozzarella / Oregano

JPY 1,050

Pizza Margherita

Pizza Margherita Tomato sauce/ Cherry tomato/ Mozzarella/ Basil

JPY 1,400

Pizza Mare (Shrimp, Squid, Clams, Scallops)

Pizza Mare Tomato sauce / Seafood / Garlic / Oregano

JPY 1,300

Pizza Capricciosa

Pizza Capricciosa with tomato sauce, cooked ham, mozzarella, mushrooms, black olives, anchovies, and oregano

JPY 1,700

4 Cheese Pizza

Pizza 4 cheeses: Mozzarella, Gorgonzola, Taleggio, Grana Padano + 200 Honey

JPY 1,900

Pizza Prosciutto & Arugula

Pizza prosciutto and arugula. Tomato sauce / Prosciutto crudo / Mozzarella / Arugula / Grana padano / Oregano

JPY 1,900

P E S C E

Grilled Swordfish

Grilled swordfish with herbs / Cherry tomato / Oregano

JPY 2,400

MEAT

Veal Cutlet Milanese Style

Milanese style veal cutlet

JPY 2,700

Seseragi Pork Pizzaiolo Style

Pork alla pizzaiola, Seseragi pork, Mozzarella, Black olive, Oregano, Tomato sauce

JPY 2,600

Fuji Chicken Diavolo

Diavolo-style grilled chicken

JPY 2,500

In addition, we have today's recommended menu.

Please ask the waiter for daily specials.

Prix du marché (veuillez demander)

Drinks

Wine List

Please enjoy the wines selected by the sommelier, Ukaji.

Prix du marché (veuillez demander)

July Wine Rosé

Fira Rosa / Casa Vinicola SARTORI Fira Rosa / Casa Vinicola Sartori. The design of the Veneto label is gorgeous! Aromas of orange blossom and nectarine. It harmonizes with the freshness of mango and lemongrass, and the mouthfeel is elegant. Enjoy the delicate flavors of the fruit. Corvina 100% Glass 650 yen, Carafe 2,500 yen, Bottle 3,600 yen.

JPY 3,600

July Wine Red

Pian di Nova 2011 / Il Borro. A back vintage from the luxury resort owned by the Salvatore Ferragamo family in Tuscany has arrived! This wine features a smooth texture and juicy fruit flavors that lead to a fresh finish, making it a well-balanced wine. Bottle 15,000 yen.

JPY 15,000

White Wine

Prix du marché (veuillez demander)

Verdicchio

In Italy, the Verdicchio variety is said to pair well with fish dishes, and this slightly heavier wine goes well with grilled dishes using herbs, such as second courses. Bottle 3,200 yen, carafe 2,000 yen, glass 550 yen.

JPY 3,200

Chardonnay

Bright straw color with a hint of green, balanced dry taste with persistence. Bottle 3,800 yen, carafe 2,600 yen, glass 650 yen

JPY 3,800

Soave

It has a soft and smooth fruit flavor like minerals, with a hint of sweetness and a subtle acidity, making it extremely easy to drink. Bottle 4,000 yen, carafe 2,800 yen, glass 700 yen.

JPY 4,000

Gavi di Gavi

A pale yellow wine with fresh acidity and a light mouthfeel. Bottle 5,200 yen, carafe 3,400 yen, glass 850 yen.

JPY 5,200

Red Wine

Prix du marché (veuillez demander)

Nero D'Avola

Traditional Sicilian grape, primarily Nero d'Avola. Aromas of cherry and black currant. Bottle 3,200 yen, carafe 2,000 yen, glass 550 yen.

JPY 3,200

Cabernet Sauvignon

Aroma of fruits like plum and cassis with nuances of herbs and spices unique to Cabernet Sauvignon. A smooth and full-bodied type. The juicy fruitiness reminiscent of ripe fruits is appealing. Bottle 3,500 yen, carafe 2,400 yen, glass 600 yen.

JPY 3,500

Chianti

Beautiful ruby color, with a violet aroma and a good balance of fruitiness and tannins, Chianti has high quality. Bottle 4,000 yen, carafe 2,800 yen, glass 700 yen.

JPY 4,000

Montepulciano

Medium deep ruby red. Aroma of fresh berry fruits. Low acidity, easy to drink, and offers great cost performance. Bottle 5,000 yen, carafe 3,600 yen, glass 900 yen.

JPY 5,000

Birillo

Rich fruit flavor with a concentrated feel. The barrel vanilla provides a pleasant and well-balanced finish. Bottle 5,200 yen, carafe 4,000 yen, glass 1,000 yen.

JPY 5,200

We also have various wines available

Prix du marché (veuillez demander)

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

TRATTORIA CAYABACCIO

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 3-3669-3939

Adresse

Gare la plus proche

Gare de Kayabachouà0.05 kmGare de Hacchouborià0.57 kmGare de Nihonnbashià0.61 km

Horaires d'ouverture

dimanche

Fermé

lundi

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~23:00

(L.O.22:30)

Réservation possible

mardi

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~23:00

(L.O.22:30)

Réservation possible

mercredi

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~23:00

(L.O.22:30)

Réservation possible

jeudi

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~23:00

(L.O.22:30)

Réservation possible

vendredi

11:30~14:00

(L.O.13:30)

Réservation possible

17:30~23:00

(L.O.22:30)

Réservation possible

samedi

12:00~14:30

(L.O.14:00)

Réservation possible

Jour férié

Fermé

Budget

JPY 1 500

JPY 7 000

Type de place

Comptoir Table

Mode de paiement

Cartes acceptées(VISA et Maître), Paiement électronique accepté et Paiement par code QR disponible(PayPay)

Équipements

Parking

Aucun

近隣にコインパーキングあり

Toilettes japonaises

Aucun

Accessible

Oui

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Espaces fumeurs et non-fumeurs séparés

Date d’ouverture

11 janvier 1996

Site

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