Sushi e Oden Ninoya Nihonbashi

Ninoya’s Best-of-Both-Worlds Course♪ This is Ninoya’s signature course that lets you enjoy a little bit of everything—from oden made with flying fish broth to atemaki rolls! We offer three all-you-can-drink options to choose from: Standard (1,500 yen), Premium (2,500 yen), and Royal (3,500 yen). You can select your all-you-can-drink plan right at your table. Small Side Dishes: Today’s Obanzai; Sashimi: Assortment of Three Types; Grilled Dishes: Special Tsukimi Tsukune; Sake Snacks: Assortment of Three Types; Steamed Dishes: Seasonal Chawanmushi; Hot Dishes: Assortment of Three Oden; Ate-Maki: Assortment of Two Types; Main Course: Gokumi Sushi, Unagi Tamago with Butter & Agodashi Soup Dessert: Bite-sized Kuromitsu Yuba Pudding *Menu subject to change depending on ingredient availability

A course that lets you indulge in the best of Nino-ya♪ Packed with dishes you can only enjoy here! The main course is whole abalone tempura! We offer three all-you-can-drink options to choose from: Standard (1,500 yen), Premium (2,500 yen), and Royal (3,500 yen). You can select your all-you-can-drink plan right at your table. Small Side Dishes: Today’s Home-Style Side Dishes; Sashimi: Assorted Three-Piece Sashimi Platter; Sake Accompaniments: Assorted Three-Piece Platter; Main Course: Whole Abalone in Shell, Tempura-Style; Hot Dish: Assorted Three-Piece Oden Platter; Sushi: Unagi Tamago Butter Sushi; Rice Dish: Luxurious Sea Urchin and Pork Sushi; Soup Seasonal Handmade Sweet: Bite-Sized Black Sugar Yuba Pudding *Menu subject to change depending on availability.

A course where you can fully indulge in the luxury of Nino-ya♪ Packed with luxurious dishes you can only enjoy at Nino-ya! The main course is whole blackthroat seabass simmered in soy sauce! We offer three all-you-can-drink options to choose from: Standard (1,500 yen), Premium (2,500 yen), and Royal (3,500 yen). You can select your all-you-can-drink plan at your table. Small Side Dishes: Today’s Obanzai; Sashimi: Assortment of Three Types; Sake Appetizers: Assortment of Three Types; Main Course: Whole Blackthroat Seabass Simmered in Soy Sauce; Hot Dish: Assortment of Three Oden Items; Sushi: Shrimp Tempura Roll; Rice Luxury Sea Urchin and Pork Sushi with Caviar Soup: Seasonal Handmade Miso Soup Dessert: Bite-Sized Black Sugar Yuba Pudding *Menu subject to change depending on availability.