Tai to Osake Sakusaku
鯛とお酒 咲咲
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Delicious sea bream dishes and heartwarming service
Punti consigliati
valutazione
Recensioni
fotografia
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This course allows you to fully enjoy Tai Ichiro Kun. We will adjust the contents of the course according to your requests, such as "I want to eat a full meal" or "I want to drink a lot of sake. Please feel free to ask us. Drinks can be included with an additional 3,300 yen (tax included).
This course is perfect for celebrations and anniversaries. This is an original course that we will create based on your preferences! We can also accommodate a sushi cake or flower garden salad as a surprise for celebrations, so please feel free to contact us for more information.
We will adjust the content according to your request.
Each course can be ordered with beverages for +3300 yen (tax included). Please consult with us.
Fully enjoy the deliciousness of Uwajima's brand sea bream, Tai Ichiro-kun.
With broth carefully made from sea bream bones
What is the secret flavor steamed with kelp and sake?
Deliciousness packed in a steamer served at the table
Wrapped in perilla leaves and mitsuba, then deep-fried
A classic deliciousness! The sweet and spicy flavor goes well with both sake and rice!
Grilled head of the magnificent sea bream, Ichiro-kun
The aroma of salted rice malt enhances the flavor!
A bit Western-style with lemon butter or topped with crispy breadcrumbs, depending on the innkeeper's mood for the day.
Luxurious Namerou
A gentle taste of vinegar, it's drinkable
A faint aroma of vinegar
Saki's hidden bestseller
The umami of the salted fish transfers to the Baron potato, making it a perfect accompaniment!
Shrimp coated in thinly sliced potatoes is fried to a crispy finish.
Sweet and savory with a glaze and egg yolk
Grated, kneaded, fried, and steamed with care to finish it delicately.
Known to those who know! Maitake is delicious!
Enjoy the aroma with perilla leaves and mitsuba
Perfect compatibility between ground chicken and eggplant, and also perfect compatibility with oil.
Dumplings in chicken broth! Which do you prefer, ponzu or ethnic sauce?
Kamigokoro Junmai Ginjo Nama Sake Unfiltered Nama Genshu, a well-known winter sake from Okayama
Junmai unfiltered raw sake with a slight gas sensation and a robust flavor from Shizuoka
A milky sensation intertwined with the long sunshine and a lingering fragrance reminiscent of lychee.
Mansaku Flower Junmai Akita
Izumibashi Snowman Label Kanagawa
Shirakou Special Junmai Namazume Kure
Kohama Junmai Ginjo Shiga
Junmai Nama Genshu Ishikawa Kaga
Yamagata Dry Junmai Unfiltered Nama Omachi Ogawara Style Yamaguchi
Junmai Dry Hyogo
Special Junmai Super Dry Yamagata
Junmai Super Dry Kochi
Junmai Ginjo Hyogo
Junmai Ginjo Ishikawa
Junmai Ginjo Hyogo
Junmai Nama Jozo Fukushima
HOT/ICE both
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