Bancok Pony Shokudo

A classic traditional hot pot! It has an exciting flavor with chili sauce as the base.

Chicken bone broth with plenty of citrus Thai herbs. Thai beauty pot!!

Northeastern-style pork cartilage stew soup. The rich flavor of pork bone and citrusy herbs is outstanding! Stamina soup.

This seasoning has a clear division between likes and dislikes. However, this taste is the essence of Tohoku!

Spicy and sour marinated Tohoku pork belly. A classic at food stalls! Great as a snack or a main dish. Will be seared after ordering!

Can be made without cilantro and spice level can be adjusted. Please feel free to let us know if you have any preferences or dislikes.

Fresh spring roll. Chewy texture. Plenty of vegetables. Price: 360 yen per roll

2 pieces: 390 yen / 4 pieces: 780 yen. Shrimp bread with plenty of shrimp paste. Our most popular item.

Fish paste fried. Thai-style tempura. Contains herbs.

Deep-fried shrimp paste. Each one is handmade. Please enjoy it freshly fried.

Omelette with minced pork. A gentle omelette from a Thai household.

Deep-fried spring rolls. Packed with fillings! Crispy! Price per piece: 390 yen

Fried Thai-style chicken cartilage. A classic appetizer! Enjoy the crunchy cartilage with optional Thai hot chili sauce.

Shredded fried pork. This is the perfect snack for Thai alcohol! Please try it once because of its unique seasoning!

Thai mini snack nuts. Sprinkled with salt and green onions. Easy snack.

Shrimp crackers. Fried crackers from Thailand.

Healthy salad made with green papaya. A representative salad that you must try at least once. Limited quantity available.

A healthy salad made with glass noodles. It is a home-style salad with plenty of glass noodles.

Lettuce wrap salad with minced meat and lemongrass. Plenty of lemongrass! A healthy salad that you can eat as many plates as you want.

Fried mackerel and Thai herb healthy salad. Contains Thai herbs and Thai ginger. This is true beauty Thai food.

Isaan region spicy and sour salad with minced chicken: 800 yen / Isaan region spicy and sour salad with minced pork: 900 yen Yam Taree

A fresh seafood salad made with plenty of seafood from the sea. Familiar!

Thai-style avocado and seafood salad. The creamy avocado flavor and tangy homemade dressing stimulate the appetite.

A snack salad of pea shoots and seafood. The slight bitterness of the crunchy pea shoots pairs well with the acidity of the homemade dressing.

Thai-style apple salad. Simple! A salad made only with apples! It has a Southeast Asian flavor.

Grilled chicken. It's the taste of a nostalgic food stall. A staple grilled dish at food stalls! Please enjoy it with salad for 380 yen! It will be grilled after you order.

Grilled pork belly. It is crispy and juicy. Goes perfectly with homemade spicy sauce!

Name-sliced northern specialty sour sausage. Recommended for those familiar with Thai flavors. Goes well with alcohol.

Chiang Mai grilled sausage. A grilled sausage with a spicy and flavorful kick.

An assortment of the above-mentioned Italian sausages and name-sliced sausages. Recommended for large parties!

Soft shell crab curry stir-fry. A representative curry stir-fry from Thailand. Our No. 1 stir-fry dish! Generous portion for complete satisfaction!

Seafood chili oil stir-fry. Stir-fried with fragrant spicy oil. This is a staple dish when it comes to Thai seafood stir-fry!

Stir-fried water spinach. Stir-fry quickly over high heat. A familiar stir-fry dish that has become popular in Japan as well!

A stir-fry dish with a variety of colorful vegetables. Goes well with rice.

Healthy! Stir-fried vermicelli with a fragrant aroma. Home-cooked taste! Safe for children too!

Stir-fried chicken and cashew nuts. The crispy roasted nuts and chicken go perfectly together.

Stir-fried sweet and sour white fish. This is Asian cuisine. You can experience a variety of flavors all at once.

Stir-fried pork belly and bean sprouts with oyster sauce. Taste of Thai home cooking. Please enjoy home cooking.

Red curry stir-fried with shrimp: 870 yen / Red curry stir-fried with fried white fish: 860 yen. A Thai classic curry stir-fry.

Curry stir-fried with herb-infused pork belly. A rich and flavorful curry stir-fry that is different from the usual curry stir-fries!

A delicious stir-fry dish made with ground pork and eggplant cooked in oyster sauce. The sweetness of the eggplant pairs perfectly with the savory oyster sauce!

Stir-fried pea shoots seasoned with Thai soy sauce and bean miso. A simple dish that can be enjoyed as a snack or side dish.

Considered the highest quality fragrant rice in the world. It is sweet and less sticky, making it easy to digest.

Steamed Thai glutinous rice served in a cute basket. It has a pleasant aroma and goes well with salads.

Tom Yum soup (shrimp or chicken). One of the world's top three soups!

Chicken in coconut milk soup. This soup is characterized by the depth of coconut richness and sourness.

A light soup with glass noodles. This is a Chinatown soup with plenty of glass noodles. It has a gentle taste without spiciness or sourness.

Green curry with chicken and eggplant (served with jasmine rice). This curry is based on green chili peppers and green spices.

Chiang Mai curry with pork and vegetables (served with jasmine rice). This is the curry from our chef's home.

Thai stir-fried noodles. A representative noodle dish of Thailand! Stir-fried with a sauce made from tamarind and red onions.

Thai stir-fried wide rice noodles. Made with thick rice noodles from Thailand. Enhance the flavor with table vinegar, sugar, and chili pepper!

Tom Yum Kung Noodle. Noodles born in Japan and exported to Thailand.

Thai drunken noodles stir-fried. It is a spicy yakisoba. The name comes from adding too much chili pepper while drunk.

Lightly flavored ramen. Thai rice noodles go well with light soup. It also contains chashu and meatballs.

Chicken minced meat and holy basil fried rice. The fragrant basil stir-fry is addictive. 900 yen * Extra rice: +100 yen / Fried egg: +50 yen

Steamed chicken and seasoned rice. The rice is flavored with chicken and vegetable broth. The homemade sauce is addictive!

Crispy fried chicken! Comes with two types of sauce!

A classic fried rice without any strong flavors. Made with Thai jasmine rice for a fluffy texture.

A classic fried rice without any strong flavors. Made with Thai jasmine rice for a fluffy texture.

A classic fried rice with no strong flavors. Made with Thai jasmine rice for a fluffy texture.

A classic fried rice without any strong flavors. Made with Thai jasmine rice for a fluffy texture.

Fried rice with Thai sausage. The sausage, a specialty of the northern region, adds a tangy flavor that pairs well with the rice.

Seafood fried rice. It is a fried rice seasoned with a slightly sweet and savory oily miso sauce with a deep flavor.

Stir-fried minced chicken and holy basil with rice. A popular dish at food stalls. Served with a fried egg.

Tom Yum fried rice. The world's three major soups in fried rice! The unique sourness goes well with jasmine rice!

Served with custard cream steamed bread. The custard, colored green with pandan leaves, is not too sweet and perfect for Japanese taste.

Thai-style chimaki wrapped in banana leaves. A common snack eaten in Thai households. Just the right size for a post-meal treat! 1 piece: 300 yen

A chewy dessert made with coconut milk and rice flour. It is a bite-sized rice cake made with coconut milk and rice flour.

Coconut Ice Topping: 100 yen. A rich pudding made with taro and coconut milk.

Coconut ice cream. It is a refreshing ice cream that is not too sweet.

Mango sorbet with fruit pulp. It is a sherbet lightly frozen. Contains mango fruit pulp.

Coconut milk with plenty of tapioca pearls inside. Coconut or mango ice topping: 100 yen

Lettuce wrap salad with minced pork and lemongrass. Plenty of lemongrass! A healthy salad that you can eat as many plates as you want.

Seafood chili oil stir-fry. Stir-fried with fragrant spicy oil.

Green curry with chicken and eggplant (served with jasmine rice). This curry is based on green chili peppers and green spices.