Tiffany Blue Box Cafe

A splendid afternoon tea adorned with the craftsmanship of Chef Natsuko Shoji, who possesses exceptional skills and delicate expressiveness. This summer, marking the first anniversary, expresses the arrival of a special summer with the rich flavors of Japanese summer vegetables and fruits created by the shimmering sun. The stand features beautifully arranged 'Corn Sandwiches' that nature has woven, 'Edamame and Karasumi Tart' reminiscent of a scene where the sun pours into the dazzling green of summer, and 'Young Corn and Prosciutto' with cheese hidden beneath specially prepared low-salt ham. The chef's signature fruit tart uses juicy peaches, complemented by a crisp sablé and the pleasant acidity of strawberries and raspberries that enhance its delicate flavor. The 'Citrus Jelly' with three layers of orange gradient represents the rich colors, varieties, and flavors of Japanese citrus. The harmony of sourness, bitterness, and sweetness spreads a refreshing summer taste in the mouth. Enhancing this special afternoon tea is the sorbet presented in a waffle cone style. Reminiscent of the ice stand culture in New York, the Tiffany Blue cone cover catches the eye, and the sweet and sour taste of strawberry milk, along with the rich sweetness of vanilla, invites you to a special moment that makes you forget the summer heat with every bite. Additionally, the all-day dining features the seasonal dessert 'Peach Melba.' This exquisite dish combines peach compote, rich vanilla ice cream, and sweet and sour raspberry sauce in a perfect balance, expressing the glamorous sparkle of summer. Enjoy the special afternoon tea and sweets showcasing Chef Natsuko Shoji's craftsmanship in a refreshing space wrapped in Tiffany Blue, where no detail is compromised.

The breakfast features dishes that showcase the delicate sensibility and dashi usage unique to Japanese chefs, served at a tea stand. The soup uses dashi made from Hidaka kombu and aromatic vegetables to bring out umami, while the specially made low-salt prosciutto and mortadella create a beautiful contrast with Japanese fruits. The refined flavor of 'Fuji no Suke' from Yamanashi Prefecture is enjoyed with sudachi and lemon for a refreshing taste. Croissants, the chef's signature brioche, and homemade maple granola are served with specially flavored yogurt that has a hint of vanilla. The scrambled eggs, inspired by dashi-maki tamago, are a dish where the aroma of dashi gently spreads.