Asiatique Ginza

A dish with a plump texture and an irresistible concentrated lobster flavor.

A dish that brings together the popular cuts of our restaurant

A popular dish known for being a particularly rare cut of lamb meat.

A dish that offers a tender and juicy texture without any unpleasant smell.

Using tender shoulder roast, slowly cooked at low temperature to bring out the flavor of the lamb meat.

A dish that enhances the deliciousness of beef with the aroma of nutmeg, featuring a unique Thai flavor that combines sweetness, spiciness, and sourness.

A dish made with herbs, chili, fish sauce, lime, roasted rice powder, and beef.

A dish made with herbs, chili, fish sauce, lime, roasted rice flour, and seafood.

A dish that features the firm texture of shrimp, the refreshing aroma of lemongrass, and a delightful crunch.

A dish made by pounding sliced green papaya with fish sauce, garlic, lime, coconut sugar, dried shrimp, and other ingredients.

A dish of spicy chicken minced meat and lemongrass wrapped in lettuce.

One of the three major shellfish dishes in Thai cuisine, this dish is characterized by its spicy kick.

A Thai-style arrangement of the famous Vietnamese dish 'Fresh Spring Roll'. A dish that is low in calories and healthy, packed with plenty of vegetables.

The omelet made with plenty of oil is a dish with a volume similar to tempura or kakiage.

A dish fried from the famous 'MANORA' in Thailand

A dish of plump shrimp fried in oil infused with the aroma of garlic

Stir-fried shrimp with asparagus and herbs, a dish stir-fried with shrimp and asparagus in Thai style with oyster sauce.

A dish stir-fried with plump shrimp and broccoli in fish sauce and oyster sauce.

A dish stir-fried with seafood and Thai sweet basil

Stir-fried clams with chili paste, asari stir-fried with nam prik and basil, along with chili peppers.

Fried soft shell crab with chili, a dish quickly fried soft shell crab that can be eaten whole and stir-fried with spicy black pepper.

Stir-fried soft shell crab and egg with curry. In addition to curry powder, the soft shell crab is stir-fried with oyster sauce and Nam Prik Pao, and then bound with coconut milk and egg.

A satisfying dish of a whole fish deep-fried to a crisp and topped with a spicy sauce.

Enjoy a crispy deep-fried shrimp spring roll dipped in sweet chili sauce.

Deep-fried shrimp & cheese spring roll, a dish with gooey cheese inside shrimp spring rolls.

Since it is deep-fried, it is crispy and fragrant, and even while being mindful of calories, it is a dish that you can't help but reach for.

A refreshing stir-fry of white fish and celery. Recommended for those who are not good with spicy food.

A dish of fried white fish stir-fried with Thai-style spicy sauce

A dish made by mixing fish paste with red curry paste and other seasonings, then adding green beans and kaffir lime leaves before frying.

The meat, slowly roasted at low temperature, is a dish fragrant with rosemary.

A proud dish of our restaurant, slowly roasted at low temperature.

A dish made from sun-dried beef that is deep-fried

Gapao made with beef. A classic dish in Thailand.

The taste of a Thai home. A dish of beef stir-fried with oyster sauce.

Thai-style stir-fried chicken with basil features tender chicken stir-fried with shallots, chili, garlic, and fresh Thai basil.

A local dish from Hatyai in southern Thailand. A dish of chicken wings grilled to a crispy and juicy perfection.

A dish marinated in a sweet and spicy sauce infused with the flavors of fish sauce and garlic, slowly grilled to perfection.

The water spinach that has started to be seen in Japan as well. A dish stir-fried with a spicy seasoning.

A dish stir-fried in Thai style with various colorful vegetables such as broccoli, cauliflower, and asparagus, using fish sauce and oyster sauce.

A dish where chili brings out the unique spiciness of Thai cuisine, and coconut milk enhances the rich sweetness.

A dish that uses a large amount of dried chili peppers instead of green chili peppers.

A representative dish of Thailand, selected as one of the world's three great soups. A dish that combines 'sourness, spiciness, and sweetness.'

There are two types of Tom Yum Goong: 'Nam Khon' and 'Nam Sai'. This dish is based on 'Nam Sai', which does not contain coconut milk, and features the deliciousness of ingredients highlighted with white fish, specifically sea bass.

A dish based on the 'Nam Sai' of Tom Yum Goong, allowing you to fully enjoy the umami of seafood.

A dish made mild by using 'tamarind', which has a sweetness amidst its sourness.

A very popular dish with noodles added to the spicy and sour 'Tom Yum Kun'.

A dish of Thai ramen made with rice flour noodles, topped with beef that has been simmered until tender. A flavorful dish without any off-flavors.

A dish based on 'Nam Sai' that allows you to enjoy the flavors of seafood.

A dish combining garlic-flavored chicken broth and rice with tender chicken meat.

Stir-fried minced chicken and basil with rice on fried egg, a dish seasoned with fish sauce and sugar, including ground chicken, red bell pepper, green pepper, and basil.

A dish where the large chunks of crab meat and the fragrant Thai rice blend perfectly.

It is dry, so it can be eaten with hands.

A long-grain rice also known as 'fragrant rice'

A dish made by steaming a mixture of tapioca flour, rice flour, coconut milk, and sugar.

A dish that combines the sticky sweetness of banana with the crispy texture of spring roll wrappers, making it irresistible.

Baked pudding with coconut ice cream made from taro, featuring the aroma and gentle sweetness of coconut milk. A dish that pairs perfectly with cold ice cream.

The upper layer is a fluffy meringue, and the lower layer is a sweet jelly made from sugar and other ingredients.

A dish that allows you to enjoy the flavor of coconut and the texture of tapioca.

A dish that combines the sweetness of coconut milk pudding and the sweetness of pumpkin, resulting in a gentle flavor.

A dish with white rice dumplings made from purple sweet potato, pumpkin, and carrot, served in warm coconut milk.

Sticky rice and mango with coconut milk sauce. A Thai dish made with sweetened sticky rice cooked with coconut milk, sugar, and salt, served with mango.