gz
ギンザ舌呑
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
A Japanese bistro dining that caters to various occasions
Punti consigliati
valutazione
Recensioni
menù
The Tsunagi skewers use rice flour, resulting in a thin batter that is crispy.
By using finely textured panko specifically for this purpose, it improves oil drainage and results in a light and crisp finish.
We use 100% rice oil for our skewered fried dishes. Thanks to the rice oil, the food is fried lightly, enhancing the flavor of the ingredients.
5 pieces / 1,300 yen 10 pieces / 2,500 yen *You can also choose sauce Kushi Katsu.
Honey is drizzled on it.
Miso Kushi Katsu / Lotus Root / Asparagus / Camembert / Quail Egg *Please note that some items may change depending on availability.
Perilla Dressing
3 pieces / 560 yen, 9 pieces / 1,620 yen, 12 pieces / 2,100 yen
Includes 5 crackers
※One cup/1,250 yen
※One cup/1,250 yen
※One cup/1,350 yen
※One cup/1,080 yen
※One cup/1,760 yen
※One cup/1,250 yen
※One cup/1,080 yen
※One cup/1,500 yen
One cup/1,350 yen
※One cup/1,250 yen
Recommended as warm sake. Can also be served cold.
Craft beer brewed with the snowmelt water from the sacred Hakkaisan mountain in Minami Uonuma, Niigata Prefecture. A flavor that pairs well with seasonal dishes.
◎Sansho Spirits◎Ginger Spirits
Sweet aroma and flavor of sweet potato shochu, rich depth from black koji brewing
Sweet potato shochu with a citrus aroma and a crisp mouthfeel
Spice shochu with an ethnic spice liqueur. Elegant and refreshing aroma.
Barley shochu has a light yet rich mouthfeel, on the rocks is recommended
Soft flavor of rice shochu and rich ginjo aroma
A shochu made only from pure rice sake lees of sake with a gorgeous aroma of sake kasu shochu brewed from sake kasu of sake brewed with sake lees.
Bottle/4,000 yen
Bottle/4,000 yen
Bottle/5,300 yen
