Ichinokura Yaesu
一の倉 八重洲店
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Exquisite Japanese cuisine enjoyed in a tranquil atmosphere
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This course includes seasonal single fish directly from Uwajima Port in Ehime Prefecture and other seasonal ingredients that we are particular about. (All dishes are served individually to each customer.) The course is served in two parts: from 16:30 to 18:00 and from 20:00 to 21:00. All-you-can-drink for 2 hours +2,000 yen / For another +2,000 yen, Nabeshima from Saga Prefecture and Kunimeki from Hokkaido will be added. (Glass change system, last drink at 9:00pm)! (Glass change system, last order 30 minutes before) Please note that seating is limited to 2 hours.
This course includes seasonal fish from the Toyosu Market and our special seasonal ingredients. (Everything is served individually to each person.) The course is served in two parts: from 15:00 to 18:00 and from 20:00 to 21:00. All-you-can-drink for 2 hours +2,000 yen / For another +2,000 yen, Nabeshima from Saga Prefecture and Kunimeki from Hokkaido will be added. (Glass change system, last drink at 9:00pm)! (Glass change system, 30 minutes before last order) Please note that seating is limited to 2 hours.
This course includes seasonal single fish directly from Uwajima Port in Ehime Prefecture and other seasonal ingredients that we are particular about. (All dishes are served individually to each customer.) The course is served in two parts: from 16:30 to 18:00 and from 20:00 to 21:00. All-you-can-drink for 2 hours +2,000 yen / For another +2,000 yen, Nabeshima from Saga Prefecture and Kunimeki from Hokkaido will be added. (Glass change system, last drink at 9:00pm)! (Glass change system, last order 30 minutes before) Please note that seating is limited to 2 hours.
This course includes seasonal fish from the Toyosu Market and our special seasonal ingredients. (Everything is served individually to each person.) The course is served in two parts: from 15:00 to 18:00 and from 20:00 to 21:00. All-you-can-drink for 2 hours +2,000 yen / For another +2,000 yen, Nabeshima from Saga Prefecture and Kunimeki from Hokkaido will be added. (Glass change system, last drink at 9:00pm)! (Glass change system, 30 minutes before last order) Please note that seating is limited to 2 hours.
This course includes seasonal single fish directly from Uwajima Port in Ehime Prefecture and other seasonal ingredients that we are particular about. (All dishes are served individually to each customer.) The course is served in two parts: from 16:30 to 18:00 and from 20:00 to 21:00. All-you-can-drink for 2 hours +2,000 yen / For another +2,000 yen, Nabeshima from Saga Prefecture and Kunimeki from Hokkaido will be added. (Glass change system, last drink at 9:00pm)! (Glass change system, last order 30 minutes before) Please note that seating is limited to 2 hours.
This course includes seasonal single fish directly from Uwajima Port in Ehime Prefecture and other seasonal ingredients that we are particular about. (All dishes are served individually to each customer.) The course is served in two parts: from 16:30 to 18:00 and from 20:00 to 21:00. All-you-can-drink for 2 hours +2,000 yen / For another +2,000 yen, Nabeshima from Saga Prefecture and Kunimeki from Hokkaido will be added. (Glass change system, last drink at 9:00pm)! (Glass change system, last order 30 minutes before) Please note that seating is limited to 2 hours.
1280 yen per serving - for two servings or more
Assorted rare cuts grilled over charcoal, 4 to 5 varieties
Popular grilled thigh and breast meat
A dish of chicken breast cooked at low temperature and topped with a numbing sauce
High-quality skin of Mizugō Akadori served with refreshing ponzu sauce
Available for order by 1 piece, can order 2 or more
We serve rare grilled Hitachi beef from Ibaraki Prefecture.
Available for order in units of 1, can be ordered in quantities of 2 or more. We offer various parts.
Condiments and grated daikon / Spicy miso
Enjoy the freshest seafood of the day with our special broth. Seasonal limited, available for two servings or more.
Please enjoy our winter specialty, Kirishima pork from Kagoshima Prefecture, with plenty of vegetables and leeks in a special broth. Seasonal limited, available for two servings or more.
Asahi Super Dry
Watered down, highball, hot water mix, on the rocks
Water diluted, soda diluted, hot water diluted, on the rocks
Water mix, soda mix, hot water mix, on the rocks
Chilled sake, room temperature, hot sake
Water, soda, hot water, on the rocks
Water, soda, hot water, on the rocks
Soda mix, Oolong tea mix
Soda mix, Oolong tea mix
We have a selection of carefully sourced local sake, brought in from breweries and local liquor stores. We always have at least 20 types available every day.
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