Tsukiji Hamashige Sushi
築地浜茂鮨
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A long-established sushi restaurant where you can savor seasonal fresh fish
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This is a light plan banquet course recommended by Hamamo Sushi! The course is 4,000 yen (excluding tax) and includes sashimi using seasonal fish of the day, appetizers, a small bowl of cooked food, sushi, and a bowl of soup. You can enjoy nigiri and dishes that are packed with the charm of our restaurant at a reasonable price! With family, friends, or couples Of course, it is also available for special anniversaries.
The price is 5,000 yen (excluding tax) and includes appetizers, a small bowl of cooked food, sushi, and a bowl of soup, all centered around sashimi made from the freshest seasonal fish available on the day of purchase! You will enjoy nigiri and dishes that are both pleasing to the eye and the palate, and are packed with our restaurant's charm! Enjoy with your family, friends, or couples. Of course, you can also use this menu for special anniversaries. Please enjoy our sushi slowly with a glass of sake in your hand.
Shabu-shabu with fresh fish using the freshest ingredients, sashimi and nigiri-zushi as the main course, with appetizer, small bowl of cooked food, fried dish, and grilled dish for 7,700 yen (tax included)! You will enjoy nigiri sushi and dishes that are pleasing to both the eyes and the palate, and are packed with our restaurant's charm! Enjoy with your family, friends, or couples. Of course, you can also use this restaurant for special anniversaries. Please enjoy our sushi with a glass of sake in one hand.
The "Eel Kabayaki Course" is available for 6,600 yen (including tax) and includes not only sashimi and nigirizushi, which are our specialties, but also tempura, a small bowl of cooked food, soup, and a luxurious broiled eel. This course is ideal for a luxurious banquet. We hope you will try it. You will be satisfied with the contents. The menu may change depending on the season.
Sashimi using the freshest seasonal fish available that day, appetizers, sushi, tempura, and a bowl are included for 5,500 yen (tax included)! You will enjoy nigiri and dishes that are both pleasing to the eye and the palate and are packed with our restaurant's charm! This is a great place to enjoy with family, friends, couples, or even for special anniversaries. Please take your time and enjoy our sashimi and sushi with a glass of sake in one hand.
1 go .... 660 yen 2 go ... 1,320 yen
Akita Prefecture 1 Go 935 yen
Niigata produced one go 935 yen
Recommended from Hyogo Prefecture One cup 1,100 yen
Niigata product one go 1,430 yen
Iwate Prefecture 300ml 1,485 yen
Tokyo 1 go bottle 1,100 yen
Recommended from Fukushima Prefecture 300ml 1,485 yen
Nagano Prefecture Glass 930 Yen
On the rocks / Watered down / Hot water mix
Seasonal limited Miyazaki Prefecture glass... 770 yen bottle... 5,500 yen
Miyazaki Prefecture Glass... 660 yen
Kagoshima Prefecture Bottle ... 5,500 yen
Kagoshima Prefecture Bottle ... 5,500 yen
Kagoshima Prefecture Grass... 550 yen bottle... 4,400 yen
Niigata Prefecture Glass... 550 yen bottle... 4,400 yen
Sour, On the rocks, Watered down, each 550 yen
Recommended as one of our best-selling signature dishes, the 'Special Assorted Sushi' features premium fatty tuna, sea urchin, salmon roe, red clam, flounder, sweet shrimp, snow crab, kelp with roe, and a whole anago (conger eel) wrapped in Tamagoyaki (Japanese omelette). This dish embodies the expertise and skill of our long-established Tsukiji restaurant. Please enjoy each piece, crafted with care and attention.
Recommended selection of medium fatty tuna, sea urchin, flounder, salmon roe, green clam, sweet shrimp, snow crab, eel, kelp with roe, Marutake tamagoyaki
Otoro / Seared Otoro / Chutoro / Negitoro / Akami
Special selection of medium fatty tuna / yellowtail / red meat / salmon roe / horse mackerel / squid / scallop / large shrimp / Marutake tamagoyaki / whole eel
Medium fatty tuna / Yellowtail / Lean tuna / Salmon roe / Spicy tuna / Salmon / Squid / Conger eel / Large shrimp / Marutake Tamagoyaki
Medium Fatty Tuna/Squid/Salmon/Fin/Scallop
Large Shrimp / Squid / Red Meat / Salmon / Negitoro / Tekka / Marutake Tamagoyaki / Kanpachi
Salmon Nigiri, Salmon Aburi, Salmon Maki
This is a platter of sashimi made with fresh seasonal fish sourced that day. (Serves 2-3 people)
A recommended assortment of seasonal fresh fish sourced that day, served as sashimi (for 4 to 5 people)
Only the best quality Nodoguro caught in the Sea of Japan, specifically from Ishikawa and Toyama prefectures, is used. The Sea of Japan experiences significant changes in tidal flow depending on the season, which affects the quality of the fat in the Nodoguro based on where it was caught. Therefore, we carefully select Nodoguro with the optimal fat for each season. Please enjoy the sweetness and the unique flavor of the Nodoguro fat, which is refreshing and not overly rich.
We carefully select only the best live squid that have a good freshness and a beautiful transparency. The unique texture and elasticity, combined with a rich sweetness, will make you addicted. It pairs excellently with sake and is a very popular menu item at our restaurant, so please be sure to try it when you visit. We always provide fresh ingredients.
Special Selection Sea Urchin / Salmon Roe / Chopped Tuna / Squid / Chicken Egg / Pickled Radish / Allium Tuberosum
Raw squid, tuna salted fish, salted squid
Eggs, Tobikko
Sardine, Dried squid, Bigeye tuna
Crab miso, negitoro, turban shell, kohada, anago, mongolian octopus, engawa, engawa (seared), salmon, salmon (seared)
Large shrimp, fresh octopus, red clam intestines, bluefin tuna (red meat), amberjack, horse mackerel, eel
Mackerel, whale, sea bream, scallop, spear squid
Seaweed with eggs, flatfish, flat shellfish, sweet shrimp, red shrimp
Snow crab, milk clam, surf clam, bluefin tuna medium fatty, bluefin tuna medium fatty (seared)
Nodoguro, Botan Ebi, Abalone, Ikura Gunkan
・Bluefin tuna fatty belly ・Bluefin tuna fatty belly (seared) ・Sea urchin ・Red clam ・One eel
Offering affordable nigiri of items such as horse mackerel, sardine, and kohada
Offering affordable white fish such as Kanpachi, Tai, and Hirame
Kappa roll, Kanpyo roll, Ume shiso roll, Natto roll, Yamagobou roll, Oshinko roll
Tekkamaki, Ikakyu maki, Ikana natto maki, Ebi mayo maki, Tobikko maki
Negitoro roll, Torotaku roll, Anakyu roll, Toroyuzukoshou roll, Himokyu roll, Honwasabi roll, Tetsukkyu roll
A delicious roll wrapped in salmon belly and topped with salmon roe
Ikura roll
sea urchin roll
Recommended *Limited to 10 servings per day*
Recommended *Limited to 10 servings per day*
Recommended scallops, fatty salmon, squid, sweet shrimp, red meat, fatty tuna, sea urchin, amberjack, horse mackerel, salmon roe
Salmon, squid, red meat, tobiko, Marutake tamagoyaki, squid tentacles, ikura, direct-sourced kamaboko, whole anago included
Chutoro, Engawa, Ikura, Special Chutoro
Naka Ochi, tuna red meat, Marutake tamagoyaki, direct market kamaboko
Chutoro, Salmon, Squid, Large Shrimp, Maguro Akami, Kanpachi, Ikura Service
Salmon, ikura, Marutake tamagoyaki, fresh kamaboko, scallop
This is a stamina dish made with eel and mountain yam served in a layered box.
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