Akasaka Kaisaku
赤坂界作
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Savor exquisite sushi in a tranquil, hidden gem
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.09(1risultati)Recensioni
menù
This is a hearty nigiri-centric course that includes seared and grilled nigiri with red vinegar. This course is popular among foreign customers who can enjoy sushi.
This is a luxurious course for those who want to enjoy more sumptuous seasonal fish, seafood, and nigiri.
This course is recommended by Kaisaku. For those who want something more luxurious with the volume of the Aoi course. This course offers a sumptuous selection of seasonal fish.
This course is recommended for those who are no longer satisfied with conventional sushi restaurants, including seasonal sashimi, grilled fish of our specialty, a dish to accompany wine or sake, and vegetable dishes. Starting with a small bowl of carefully prepared sashimi, a vegetable dish, a recommended dish, grilled fish, and three plates of nigiri, this course allows you to enjoy both quantity and taste. Please enjoy it slowly with sake.
This course is for those who want a higher grade of food with less than the Tachibana Course. This luxurious course begins with a small bowl of seasonal fish carefully prepared one by one, followed by dishes using vegetables, a recommended dish, grilled fish, and our specialty, nigiri, which is a selection of seasonal ingredients such as seared sushi with red vinegar, sea urchin, and tiger prawns, selected at the time, which will make your sake go further.
This super value set includes 9 pieces of nigiri + negitoro hand-rolled sushi + bowl. The sushi will be made in order, so you can enjoy freshly made sushi.
For those who want a simple course that is not only sushi for lunch.
Starting with a small bowl of sashimi carefully prepared one plate at a time, this course includes dishes using vegetables, a recommended dish, grilled fish, and nigiri, allowing you to enjoy both quantity and taste. Please enjoy it slowly with sake.
This is a sumptuous course featuring carefully selected seasonal ingredients, including seared special nigiri with red vinegar. Please enjoy it slowly with sake.
This course is perfect for customers who want to relax and enjoy themselves over drinks. First, a small bowl of sashimi made from seasonal fish. This course is popular with those who love to drink and includes dishes made with vegetables, two sake snack items, and special nigiri with red vinegar.
We have prepared a nigiri-centric course that includes seared nigiri with red vinegar. This course is popular among overseas guests who can enjoy sushi.
There are several types available, so please ask. 600 yen to 1,500 yen.
There are several types available, so please ask. 600 to 1,500 yen
500 yen to 1,500 yen, fish cakes, grilled items, konowata, bakurai, and many other snacks
Medium bottle
This is a Junmai Ginjo that pairs well with dishes such as soft and smooth Junmai Ginjo from Wakayama Prefecture.
Kochi Prefecture, a special pure rice sake that is fresh and juicy yet has a clean, dry finish.
Akita Prefecture Junmai Ginjo, rich and elegant on the palate.
Fukuoka Prefecture, a refreshing flavor reminiscent of dry herbs with a clear umami, this sake is perfect as a food pairing drink.
Fukushima Prefecture Junmai Ginjo with a crisp acidity and a gentle mouthfeel.
Mie Prefecture Junmai Ginjo, a wonderful Junmai Ginjo with a stable popular fruity aroma and a calm standing fragrance.
Aichi Prefecture Junmai Daiginjo with a mellow sweetness and a ginjo aroma reminiscent of tropical fruits, along with a subtle acidity.
A pure rice daiginjo from Fukushima Prefecture with a moderate ginjo aroma, subtly hinting at fruity nuances.
Fukui Prefecture Dragon, Daiginjo, rice polishing 40%. A Daiginjo with a calm nuance, a tight aroma, and an air of elegance.
800 yen to 2,000 yen
White with aromas reminiscent of Languedoc melon and an abundance of minerality, with a soft mouthfeel
White wine made with Chilean Gin no Shizuku Good Darujan sake yeast, fermented at ultra-low temperatures. It has a subtle ginjo aroma and rich flavor, making it a recommended wine that pairs well with Japanese cuisine.
Red French Languedoc with rich fruitiness and acidity. Features a finish of spices and fine tannins.
Red wine made with Chilean Gin no Shizuku Good Darujan sake yeast, fermented at ultra-low temperatures. It has a delicate and beautiful acidity, with a unique richness that gently spreads. It is a recommended wine that pairs well with Japanese cuisine.
25 degrees
25 degrees
France, Languedoc
A light and fresh Portuguese wine with a slight sparkle.
New Zealand
France / Marcel Servan
France, Languedoc
France Champagne Paul Danjan et Fils NV Wine featured in the popular manga 'The Drops of God'
France Champagne Paul Dangean et Fils NV, a Champagne with stable quality that is actually supplied to the British royal family.
Asahi
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